STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
- Chicken $18.90
CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
TEA Green / Jasmine / Camomile / Peppermint / English Breakfast / Earl Grey / Chai $3.00
SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
CRISPY WHOLE BARRAMUNDI SALAD Larb crispy whole Baramundi topped with Thai dressing salad, chilli powder and roasted rice. $29.90
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00