Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons $15.00 per person
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Chicken Slider - Aioli and Chips $8
Lamb - Hot Chilli $27.5 / $24.5
Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
JASMINE RICE $3.00
TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00