Address
75-77 Pitt St, Level B1 Zara Entrance Westfield Sydney, Sydney, New South Wales 2000, Australia
New Shanghai in Sydney Menu
Are you the owner? Manage this listing for free.
Cold Dish / Entree- Shredded kelp mixed with spice & vinegar dressing $4.80
- Chopped cucumber tossed with fresh garlic $4.80
- Shredded jellyfish & radish tossed with sea salt & light soy dressing $7.80
- Braised dry bean curd with black mushroom soaked in soy sauce $5.80
- Fresh soy bean (Edamame) $5.80
- Sweet & sour pork rib in dark vinegar sauce $5.80
- Druken chicken - Chicken soaked in chinese wine with herb & spice $9.80
- Shanghai-style deep fried fish soaked in herb, spice &dark vinegar sauce $10.50
- Beef shank stewed in five spice soy stock $10.50
- Smoked pork hoof-Served thinly sliced with dark vinegar and ginger sauce $10.50
- Young bamboo shoots wok fried with soy sauce $5.80
- Salted duck with herb and spice (half) $16.80
Dim Sim- New shanghai Xiao Long Bao - Steamed mini pork bun (4pcs) / (8pcs) $4.30/$7.80
- New shanghai crab meat Xiao Long Bao - Steamed mini crab meat & pork bun (4pcs) / (8pcs) $6.50/$11.00
- Steamed mini chicken bun (4pcs) / (8pcs) $4.30/$7.80
- Steamed mini chicken & mushroom bun (4pcs) / (8pcs) $5.00/$8.50
- New shanghai pan fried pork bun (4pcs) / (8pcs) $6.00/$10.50
- New shanghai pan fried crab meat & pork bun (4pcs) / (8pcs) $7.80/$14.00
- New shanghai pan fried pork dumpling (4pcs) / (8pcs) $5.50/$9.90
- Shallot pancake (2pcs) $6.50
- Chinese spring roll (3pcs) / (6pcs) $4.50/$7.80
- Deep fried pastry filled with shallot & ham, coated with sesame (6pcs) $11.00
- Deep fried pastry filled with white raddish, dried shrimps & shallot (4pcs) $10.50
- Pork & chinese cabbage dumplings (12 pcs) $9.80
- Pork & chive dumplings (12pcs) $9.80
- Lamb & leek dumplings (12pcs) $11.80
- Beef & coriander dumplings (12pcs) $11.80
- Chicken & celery dumplings(12pcs) $11.80
- Fish dumpling (10pcs) $11.80
- Prawn dumpling (10pcs) $13.80
- Steamed vegetarian dumpling (4pcs) / (8pcs) $5.00/$9.00
- Mini pork short soup (10pcs) $7.00
- Vegetable & pork wonton soup (12pcs) $8.80
- Shepherd’s purse & pork wonton soup(10pcs) $10.50
- Mini prawn & pork short soup (15pcs) $11.50
- Shepherd’s purse & pork wonton tossed w/sesame butter, red chilli oil & spice (10pcs) $11.50
- Prawn wonton tossed with peanut butter, red chilli oil and spice(10pcs) $14.80
- Steamed vegetarian bun (2pcs) / (3pcs) $5.50/$7.50
Soup- Hot, spicy and sour soup with shredded pork and bean curd $5.00
- Chicken with sweet corn soup $5.00
- Crab meat with sweet corn soup $7.50
Vegetable- Stir fried string bean with dried shrimps & soy sauce $13.50
- Stir fried spinach with garlic $11.50
- Stir fried chinese broccoli with oyster sauce or garlic $11.50
- Salt & pepper deep fried tofu $14.50
- Deep fried tofu coated with salted egg yolk $16.80
Noodle & Rice- Braised beef served on noodle soup $12.00
- Hot, spicy & sour noodle soup $10.50
- Si Chuan style sauce stir fried with pork mince served with dry noodle $10.50
- Deep fried crispy skin chicken with special garlic & chilli sauce on noodle soup $13.80
- Shanghai noodle stir fried with shredded pork/ beef & vegetable $9.90
- New Shanghai combination spicy paste served with cold noodle $10.50
- Druken chicken served with cold noodle $10.50
- Beef shank served with cold noodle $10.50
- Deep fried fish served with cold noodle $11.50
- Stir fried Chinese rice cake with X.O. sauce & shredded pork / beef $14.50
- Stir fried Chinese rice cake with shepherd’s purse & shredded pork / beef $12.50
- Deep fried crispy skin chicken with special garlic & chilli sauce on rice $13.50
- Combination fried rice $9.90
- Fried rice with X.O sauce $11.90
- Steam rice (bowl) $2.50
Main- Pork belly braised over night in sweet soy sauce $17.50
- Salt & pepper calamari $15.80
- Deep fried calamari coated with salted egg yolk $20.80
- Salt & pepper prawn $21.80
- Deep fried prawn coated with salted egg yolk $24.80
- Sweet & sour fish fillet $19.90
- Stir fried seafood combination with red chilli $21.80
- Stir fried shredded beef with satay sauce $16.80
- Shredded pork / beef stir fried with peking sauce, comsumed with steamed plain bread (8pcs) $23.80
- Fried garlic American pork ribs $20.80
- Rainbow beef (deep fried shredded beef tossed with sweet & sour sauce and sesame) $17.80
- Deep fried chicken with special garlic & chilli sauce $16.80
- Stir fried clam with ginger and shallot $15.80
- Stir fried clam with X.O sauce $15.80
Dessert- Slow cooked white fungus with papaya $5.50
- Baked pastry filled with red bean paste (2/3pcs) $6.80/$9.50
- Steamed pumpkin & sticky rice cake filled with pumpkin paste (2/4pcs) $5.50/$9.50
- Mini sticky rice ball in chinese sweet rice wine soup $7.50
- Sesame dumpling in chinese sweet rice wine soup $9.50
Drink- Wong Lo Kat (Herbal tea) $3.80
- Calpis $3.80
- Prune drink $3.80
- Aloe drink $3.80
- Coke,Diet Coke,Coke Zero Sprite, Fanta, Lift (bottle) $3.80
- Lipton Ice Tea ( Peach, Lemon, Mango,Green Tea ) $3.80
- Soy drink ( Sweet / Sugarless ) $3.00
- Still mineral water $3.00
- Sparkling mineral water $4.00
- Apple Juice $4.00
- Orange Juice $4.00
Chinese Tea- Jasmine Tea (glass) $2.50
- Oolong Tea (glass) $2.50
- Pu’er Tea (glass) $2.50
Other- Ginger 50¢
- Takeaway container 20¢
- Plain noodle soup $5.00
- Plain bread (4 pcs) $3.20
- Add noodle $2.00
Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Braised sea cucumber with meat balls $34.80
- Steamed rice (per person) $2.50
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Roast suckling pig served with hoisin sauce $36.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Wagyu (With Salt & Pepper, 200G) $51
- Soft Shell Crab $13
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Kohitsuji (Lamb With Onion) $27
- Yakimeshi (Teppan Fried Rice) $6
- LINGUINE WITH SCAMPI $32.90 / $37.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Prosciutto San Daniele $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mushroom Sauce $4
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Garlic Butter $4
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini schnitzel, chips and salad $12
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Home made bolognaise meat topped with romano cheese N/A
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Home Made Cheese Tiropitas $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Imported Bulgarian Fetta $10.30
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- MINESTRONE ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- Chicken Burger $7.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Steak Sandwich $7.50
- Hamburger $6.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Extra: -
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Duck & currant pate brioche-cranberry mache & orange
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Classic battered fish and chips with watercress and tartare $16
- French fries with tomato sauce $7
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Coq au Vin with pilaf rice & greens $19
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
New Shanghai
Phone
0283868368
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
75-77 Pitt St, Level B1 Zara Entrance Westfield Sydney, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Vegetarian Menus