Address
75-77 Pitt St, Level B1 Zara Entrance Westfield Sydney, Sydney, New South Wales 2000, Australia
New Shanghai in Sydney Menu
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Cold Dish / Entree- Shredded kelp mixed with spice & vinegar dressing $4.80
- Chopped cucumber tossed with fresh garlic $4.80
- Shredded jellyfish & radish tossed with sea salt & light soy dressing $7.80
- Braised dry bean curd with black mushroom soaked in soy sauce $5.80
- Fresh soy bean (Edamame) $5.80
- Sweet & sour pork rib in dark vinegar sauce $5.80
- Druken chicken - Chicken soaked in chinese wine with herb & spice $9.80
- Shanghai-style deep fried fish soaked in herb, spice &dark vinegar sauce $10.50
- Beef shank stewed in five spice soy stock $10.50
- Smoked pork hoof-Served thinly sliced with dark vinegar and ginger sauce $10.50
- Young bamboo shoots wok fried with soy sauce $5.80
- Salted duck with herb and spice (half) $16.80
Dim Sim- New shanghai Xiao Long Bao - Steamed mini pork bun (4pcs) / (8pcs) $4.30/$7.80
- New shanghai crab meat Xiao Long Bao - Steamed mini crab meat & pork bun (4pcs) / (8pcs) $6.50/$11.00
- Steamed mini chicken bun (4pcs) / (8pcs) $4.30/$7.80
- Steamed mini chicken & mushroom bun (4pcs) / (8pcs) $5.00/$8.50
- New shanghai pan fried pork bun (4pcs) / (8pcs) $6.00/$10.50
- New shanghai pan fried crab meat & pork bun (4pcs) / (8pcs) $7.80/$14.00
- New shanghai pan fried pork dumpling (4pcs) / (8pcs) $5.50/$9.90
- Shallot pancake (2pcs) $6.50
- Chinese spring roll (3pcs) / (6pcs) $4.50/$7.80
- Deep fried pastry filled with shallot & ham, coated with sesame (6pcs) $11.00
- Deep fried pastry filled with white raddish, dried shrimps & shallot (4pcs) $10.50
- Pork & chinese cabbage dumplings (12 pcs) $9.80
- Pork & chive dumplings (12pcs) $9.80
- Lamb & leek dumplings (12pcs) $11.80
- Beef & coriander dumplings (12pcs) $11.80
- Chicken & celery dumplings(12pcs) $11.80
- Fish dumpling (10pcs) $11.80
- Prawn dumpling (10pcs) $13.80
- Steamed vegetarian dumpling (4pcs) / (8pcs) $5.00/$9.00
- Mini pork short soup (10pcs) $7.00
- Vegetable & pork wonton soup (12pcs) $8.80
- Shepherd’s purse & pork wonton soup(10pcs) $10.50
- Mini prawn & pork short soup (15pcs) $11.50
- Shepherd’s purse & pork wonton tossed w/sesame butter, red chilli oil & spice (10pcs) $11.50
- Prawn wonton tossed with peanut butter, red chilli oil and spice(10pcs) $14.80
- Steamed vegetarian bun (2pcs) / (3pcs) $5.50/$7.50
Soup- Hot, spicy and sour soup with shredded pork and bean curd $5.00
- Chicken with sweet corn soup $5.00
- Crab meat with sweet corn soup $7.50
Vegetable- Stir fried string bean with dried shrimps & soy sauce $13.50
- Stir fried spinach with garlic $11.50
- Stir fried chinese broccoli with oyster sauce or garlic $11.50
- Salt & pepper deep fried tofu $14.50
- Deep fried tofu coated with salted egg yolk $16.80
Noodle & Rice- Braised beef served on noodle soup $12.00
- Hot, spicy & sour noodle soup $10.50
- Si Chuan style sauce stir fried with pork mince served with dry noodle $10.50
- Deep fried crispy skin chicken with special garlic & chilli sauce on noodle soup $13.80
- Shanghai noodle stir fried with shredded pork/ beef & vegetable $9.90
- New Shanghai combination spicy paste served with cold noodle $10.50
- Druken chicken served with cold noodle $10.50
- Beef shank served with cold noodle $10.50
- Deep fried fish served with cold noodle $11.50
- Stir fried Chinese rice cake with X.O. sauce & shredded pork / beef $14.50
- Stir fried Chinese rice cake with shepherd’s purse & shredded pork / beef $12.50
- Deep fried crispy skin chicken with special garlic & chilli sauce on rice $13.50
- Combination fried rice $9.90
- Fried rice with X.O sauce $11.90
- Steam rice (bowl) $2.50
Main- Pork belly braised over night in sweet soy sauce $17.50
- Salt & pepper calamari $15.80
- Deep fried calamari coated with salted egg yolk $20.80
- Salt & pepper prawn $21.80
- Deep fried prawn coated with salted egg yolk $24.80
- Sweet & sour fish fillet $19.90
- Stir fried seafood combination with red chilli $21.80
- Stir fried shredded beef with satay sauce $16.80
- Shredded pork / beef stir fried with peking sauce, comsumed with steamed plain bread (8pcs) $23.80
- Fried garlic American pork ribs $20.80
- Rainbow beef (deep fried shredded beef tossed with sweet & sour sauce and sesame) $17.80
- Deep fried chicken with special garlic & chilli sauce $16.80
- Stir fried clam with ginger and shallot $15.80
- Stir fried clam with X.O sauce $15.80
Dessert- Slow cooked white fungus with papaya $5.50
- Baked pastry filled with red bean paste (2/3pcs) $6.80/$9.50
- Steamed pumpkin & sticky rice cake filled with pumpkin paste (2/4pcs) $5.50/$9.50
- Mini sticky rice ball in chinese sweet rice wine soup $7.50
- Sesame dumpling in chinese sweet rice wine soup $9.50
Drink- Wong Lo Kat (Herbal tea) $3.80
- Calpis $3.80
- Prune drink $3.80
- Aloe drink $3.80
- Coke,Diet Coke,Coke Zero Sprite, Fanta, Lift (bottle) $3.80
- Lipton Ice Tea ( Peach, Lemon, Mango,Green Tea ) $3.80
- Soy drink ( Sweet / Sugarless ) $3.00
- Still mineral water $3.00
- Sparkling mineral water $4.00
- Apple Juice $4.00
- Orange Juice $4.00
Chinese Tea- Jasmine Tea (glass) $2.50
- Oolong Tea (glass) $2.50
- Pu’er Tea (glass) $2.50
Other- Ginger 50¢
- Takeaway container 20¢
- Plain noodle soup $5.00
- Plain bread (4 pcs) $3.20
- Add noodle $2.00
Nearby Sample Menus
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Pasta / ricotta of the day served with house salad $12.00
- House baked muffins $3.50
- Extras (double shot, soy, choc) $0.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Almond/chocolate croissant $4.50
- Two eggs any way on toast $7.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Camembert Cheese $11.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Mixed salad $6.50
- Jamon Serrano - Spanish ham $22.00
- Whiting $17.50
- Filete de Ternera - Veal Steak $27.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Vanilla each: $2.50, dozen: $27.00
- Raspberry $50
- Valentine 13 N/A
- Valentine 1 N/A
- Blue Sky $50
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Black Forest each: $2.50, dozen: $27.00
- Tatachilla Pinot Grigio $8.00 / $35.00
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Belgian Brownie $5.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Lindauer 750ml $35.00
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Pot of Tea $3.95
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Home made bolognaise meat topped with romano cheese N/A
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- TWO COURSE $74
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- THREE COURSE $89
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - -
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GARLIC & HERB BREAD ~ $ 3.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Pan-Fried Chorizo with mint & basil $10.90
- Blue Cheese Butter $2.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- French fries with tomato sauce $7
- Classic battered fish and chips with watercress and tartare $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
New Shanghai
Phone
0283868368
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
75-77 Pitt St, Level B1 Zara Entrance Westfield Sydney, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Vegetarian Menus