New Success Take Away Food in Port Melbourne Menu

None

Nearby Sample Menus

  • king whiting $10.00
  • Flattered Fillets $10.00
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Cheese $0.80
  • Wild barramundi $9.80
  • Grilled Fish $10.00
  • Corn Jack $2.90
  • onion $0.80
  • Porterhouse / Strong 25.50 - 33.00
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add bacon $5.00
  • -Add poached chicken $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add smoked salmon $5.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • The Graham Charcuterie Selection board $30.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Garden salad with iceberg lettuce $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Creme Brule - Served with poached rhubarb $13
  • Garlic Tiger Prawns (3) $27
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Homemade Cheesecake - seasonal flavours $13
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Steak w/ chips
  • -Raspberry Panacotta
  • -Schnitzel w/ chips
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Aussie steak sandwich w/ chips $15.00
  • Mains
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Rib Eye 550gm $63.00
  • Garlic Bread $6.00
    • 4 Slices
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • -Vanilla
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • Freshly baked roas daily
  • -Salted caramel
  • -Pistacchio
  • -Bacio-hazelnut
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Spaghetti Bolognese $18 / $25
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Broccoli with garlic and almond butter $12
  • Buttermilk Slaw
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Albondigas Meatballs
  • 1 x large dish per 2 people
  • Chorizo 5.00 pp
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • individual cheeses $10.00 each
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Rice Pudding $4.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • -Chicken $12.50
  • Green curry with chicken & rice
  • Garlic with vegetables
  • Flat rice noodles & vegetables with secret sauce
  • Curry puff $3.00
    • Meat or veg
  • -Veg $11.00
  • -Fish $16.50
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Sausage / hashbrown $2.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • Till 2pm
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • •Sides
  • Battered Hot Dog N/A
  • Grilled Fish Extra N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Fish Burger N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Barramundi N/A
New Success Take Away Food

New Success Take Away Food

location

Address

21 Centre Ave, Port Melbourne VIC 3207, Australia

phone

Phone

0396461891

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sandwiches

features

Features

Takeaway

Location
21 Centre Ave, Port Melbourne VIC 3207, Australia
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