New Success Take Away Food in Port Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Plain $6.00
- beef lettuce sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Marinated chicken lamb skewer w chips + salad $18.00
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Spring Roll $2.90
Beetroot $0.80
Bacon $1.00
Dim Sim $1.20

Creamy Mash 6.90
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Rustic house cut chips $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Oyster Shooters - Bloody Mary $6 each
Steamed mixed seasonal vegetables $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

Avocado $4.00
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Creamy mash $6.00
Maple roasted carrots with tahini labneh and dukkah $10.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Bearnaise $4.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Milk base
-Toasted sanwich $6.00
3 scoop only un cup $8.50
-Vanilla
-Chocolate
-Pies chumky beef $5.00
- Pasties vegetarian
-Bacio-hazelnut
-Focaccia tomato, cheese, homemade $7.00

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Party Meat Trays
Large $5.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Dessert Selection 10.00 pp
Buttermilk Slaw
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50

-Chicken $13.50
Beef salad with chilli sauce & lemon $13.00
-Fish $16.50
-Veg $11.00
-Chicken $13.50
Prawn salad with chilli sauce & lemon $16.50
Thai tofu salad with satay sauce $11.00
-Fish $16.50

-Mushroom, spinach and feta omelette on toast $12.50
Fish and chips $9.90
- Batterd zalke chips and salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Tomato / Mushroom / spinach $2.00
-Bacon $3.00
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Scallop N/A
Lamb or Chicken N/A
Apple Turnover N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Spring Roll N/A
Grilled Fish Extra N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Flake N/A

New Success Take Away Food

Inner Melbourne > Port Melbourne > New Success Take Away Food

Address

21 Centre Ave, Port Melbourne VIC 3207, Australia

Phone

0396461891

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed