New Success Take Away Food in Port Melbourne Menu

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Nearby Sample Menus

Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Chips minimum/medium/large $4.30/$6.20/$7.20
Blue cireander $6.80
Fish Bites $1.20
Tomato $0.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Tassie Salmon $9.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo

Fat Chips with Aioli 8.90
Steamed Greens with Butter 8.90
Rib Eye On the Bone 41.00
- 400g
French Toast 14.90
- Served with fresh strawberries and maple syrup
Rocket and Parmesan Salad 4.90
Eye Fillet 34.00 - 45.00
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Cheese Pizza 10.50

-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add poached chicken $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Warm Mt Zero olives $6.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Oyster Shooters - Bloody Mary $6 each
Vegetarian Dish of the Day (see blackboard)
Kilpatrick - bacon & Worcestershire sauce $3.5 each
King Prawn Spring Onion Rolls (3) $15
Steamed mixed seasonal vegetables $9
Rustic house cut chips $9
Affogato - Short black, icecream and your choice of liqueur $13

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

Any 3 Regular Noodle or Rice dishes
+ 6 pieces of Spring rolls or Dim sims
REG 14.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.

Surcharge payable for any change on the menu. All sauces are $2
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Beer battered flathead tails w/ chips $23.00
CARLTON JUGS $13.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Seafood marinara $27.00
CHECK OUT OUR DAILY SPECIALS
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

-Homemaade sausage rollos $5.00
-Chocolate
-Focaccia tomato, cheese, homemade $7.00
-Salted caramel
Milk base
-Strawberry
-Chicken snitzel $8.00
- Ham Salad
-Pistacchio

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chulpis 5.00
- popped Peruvian maize kernels
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Albondigas Meatballs
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Party Meat Trays
Garlic sauce $4.50
Large $5.00
Large $65.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00

Green curry with herb & mixed vegetables
-Veg $11.00
Prawn salad with chilli sauce & lemon $16.50
Steamed jasmine rice
-Veg $12.00
-Chicken $13.50
Spring rolls $4.00
- Meat or veg (2)
-Fish $16.50

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Till 2pm
Egg on toast $9.50
- Any style
Available till 11am
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

New Success Take Away Food

Inner Melbourne > Port Melbourne > New Success Take Away Food

Address

21 Centre Ave, Port Melbourne VIC 3207, Australia

Phone

0396461891

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed