New Thainatown in Sydney Menu

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Nearby Sample Menus

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BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Bowl of Mash $4.00
- Lightly Beer Battered Fish -
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Fish Pieces and Chips $5.00

Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Shark fins soup with crab roe (per person) $32.80
Steamed live snow crab with egg white Market Price
Braised fish maw and sea cucumber topped with prawn roe $68.00
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Singapore style fried rice vermicelli $18.80

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Sesame Salad $5
Teppan Udon With Veggies, Choice Of : - Seafood $22
Sakana (Fish In Season, 250G) $27
Maguro Teriyaki Steak (Tuna) $31
Ebi (King Prawn, 250G) $29

Mixed Chocolate $50
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Raspberry $50
Peanut Butter each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Tiramisu each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Valentine 1 N/A

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Prosciutto San Daniele $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Potato Wedges - Sour cream and sweet chilli sauce $10
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Mini schnitzel, chips and salad $12
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Garlic Butter $4
Sticky Date Pudding - with vanilla ice cream $13

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Belgian Brownie $5.95
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Extra Large Chocolate Chip Cookie $4.50
Hazelnut & Raisin Flute $4.50
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
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Arkies Shiraz, McLaren Vale SA $8.00 / $35.00

Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
With Chips or Garden Salad $7.90
Wraps $5.00 (Half) / $7.50 (Full)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Salt and Pepper Calamari -

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
THREE COURSE $89
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHIPS Crispy fried potatoes N/A
CARAJILLO Served with a generous shot of Brandy. N/A

Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Chicken schnitzel with chips and salad $ 17.00
Fresh fruit salad- with yoghurt and muesli $ 9.00

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Garlic Bread $3.00
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
NORMANDE - Asparagus -
Green Salad $5
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Garlic Bread $3

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Chicken breast schnitzel with fries, salad and gravy $17
French fries with tomato sauce $7
Seasoned wedges with sour cream and sweet chili sauce $8.5
Crepes with vanilla ice cream and berry compote $9
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Pan Blanco - Plain bread roll $1.00
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24

New Thainatown

Inner Sydney > Sydney > New Thainatown

Address

91 Goulburn St, Sydney NSW 2000, Australia

Phone

0292110090

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM