Newcastle French Hot Bread in Newcastle Menu

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PREMIUM “A” GRADE OYSTERS -
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Kilpatrick 1/2 $22 / doz $44
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- 3 Ways 1/2 $22 / doz $44
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19

Bloody Mary Oyster Shooter $5 each
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Mushroom, Pepper, Dianne $3
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26

Plain Toast (2) $3.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Lamb Chipolata (2) $3.00
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Bacon (2) $4.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90

Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
House marinated olives, garlic and bay leaves $7
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Seasonal Greens w/lemon and olive oil $9
Banana brulee w/ scorched banana and salted caramel $14
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14

- Basil Pesto $10
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
HANDCUT CHIPS with aioli $8
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Kilpatrick $19/$35
FRIED CALAMARI roast garlic aioli, lemon $17
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
GRILLED SOURDOUGH -

Crispy Bacon Rashers $3.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Chat potatoes $5
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Garlic and Three Cheese Pizza Bread $10
Sauces -
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30

- add grilled chicken $4.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Chips $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Mash $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Brussel Sprouts, apple & bacon $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00

MP = market price
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
●Entree
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce

Pork mince skewers with fish sauce $6.00
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Deep fried squid with salt and pepper $17.90
Fried king prawn in tamarind sauce $17.90
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Vegetarian spring rolls. Served with fish sauce $5.90

Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Lychee and ice cream $6.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Custard Tart N/A
Chocolate Chip Cookies N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A