Address
267 Hunter St, Newcastle, New South Wales 2300, Australia
Newcastle French Hot Bread in Newcastle Menu
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Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Warm Green Beans with Almonds & Garlic $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- - Main served with Fries & Slaw $29
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- PREMIUM “A” GRADE OYSTERS -
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Creamy Garlic $4
- - Add Salt & Pepper Squid $4
- All Served with Beer Battered Chips -
- Gravy $2.5
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Smoked Salmon $5.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Potato Rosti $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Seasonal Greens w/lemon and olive oil $9
- Banana brulee w/ scorched banana and salted caramel $14
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- - Basil Pesto $10
- GRILLED BREAD with hommus & baba ganoush $12.5
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- WEDGES with sour cream & chilli $10
- ROCKET & PARMESAN SALAD $8
- 200G GRASS FED EYE FILLET $33
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Grilled Onions (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- - Side salad $6
- Sauces -
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Scotch Fillet 300g very tender cut of steak $26
- - Bowl of chips with aioli $7
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Garden salad $5.00
- Green bean hazelnut salad $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Risotto with chorizo, Chicken & Corn $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garlic bread $5.00
- Brussel Sprouts, apple & bacon $5.00
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Kao niew $3.00
- Steamed sticky rice. per person
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
-
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Lemon and lime beef carpaccio salad $13.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- - Chicken or Beef $22.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Chicken noodle soup $10.00
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Com trang-steamed rice(per person) $3.00
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Newcastle French Hot Bread
Phone
0249291626
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
267 Hunter St, Newcastle, New South Wales 2300, Australia
- Newcastle Bakery Menus
- City of Newcastle Bakery Menus