Address
267 Hunter St, Newcastle, New South Wales 2300, Australia
Newcastle French Hot Bread in Newcastle Menu
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Nearby Sample Menus
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- PREMIUM “A” GRADE OYSTERS -
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Caesar Salad $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Parmigiana $4
- Wedges with Sweet Chilli & Sour Cream $7
- - Add Salad $2
- Sautéed Mushrooms $4.00
- Gluten Free Bread )2) $3.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Lamb Chipolata (2) $3.00
- Raisin or Cinnamon Toast $4.90
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Lemon tart w/ raspberry textures $14
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- MARINATED MIXED OLIVES $7
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - Roasted garlic and parmesan $10
- - All served with hand cut chips & bearnaise sauce -
- ROCKET & PARMESAN SALAD $8
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Cheese Sauce (LG) $1.95
- Crispy Bacon Rashers $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- NEW Garlic Aioli $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Scotch Fillet 300g very tender cut of steak $26
- *All kids meals served with complementary ice cream and topping -
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- - Onion rings $4
- Chicken schnitzel with chips & garden salad $16.00
- Beer battered dory, chips, salad and tartare $16.00
- Garlic bread $5.00
- Green bean hazelnut salad $5.00
- Brussel Sprouts, apple & bacon $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Garden salad $5.00
- Chips $5.00
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Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
- -King prawns or mixed seafood $24.90
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
- -King prawns or mixed seafood $24.90
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
- -Chicken, beef, or pork $18.90
- Vegetarian spring rolls with fish sauce $6.00
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Pork mince skewers with fish sauce $6.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Deep fried squid with salt and pepper $17.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Banana fritters with ice cream $6.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Chocolate Chip Cookies N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Newcastle French Hot Bread
Phone
0249291626
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
267 Hunter St, Newcastle, New South Wales 2300, Australia
- Newcastle Bakery Menus
- City of Newcastle Bakery Menus