Newcastle Kitchen & Cutlery in Newcastle Menu

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Nearby Sample Menus

CALAMARI -
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
Warm Green Beans with Almonds & Garlic $8
- Main served with Fries & Slaw $29
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36

Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Wedges with Sweet Chilli & Sour Cream $7
Boscaiola $4
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Add Prawns $4.5
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Add Salt & Pepper Squid $4

Potato Rosti $3.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Hollandaise $4.00
Sautéed Mushrooms $4.00

Market Fresh Fish of the Day $33
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Crispy oregano chat potatoes $9
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

GRILLED SOURDOUGH -
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- All served with hand cut chips & bearnaise sauce -
200G GRASS FED EYE FILLET $33
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Béarnaise Sauce $1.95
Pineapple Ring (LG) $0.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
NY Sirloin 300g thick cut sirloin steak $27
- Bowl of chips with aioli $7
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Gravy, mushroom, dianne, pepper, salsa verde $3
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Sides -
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30

Risotto with chorizo, Chicken & Corn $16.00
Vegan Spring vegetable salad $15.00
Brussel Sprouts, apple & bacon $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Green bean hazelnut salad $5.00

Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
-Vegetable $16.00
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup

Pork patties with vermicelli noodles and salad $11.00
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Beef with steamed rice $10.00
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Braised chicken or beef or pork in lemongrass and chilli $15.90
Vegetarian spring rolls. Served with fish sauce $5.90

Cream caramel and advocaat- egg liquer $7.90
Lyche and contreau with ice cream $7.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Custard Tart N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Chocolate Chip Cookies N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A

Newcastle Kitchen & Cutlery

City of Newcastle > Newcastle > Newcastle Kitchen & Cutlery

Address

156 Brunker Road, Adamstown, Newcastle, New South Wales 2289, Australia

Phone

0249694188

Email

info@nkc.net.au

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 12:30 PM, Sunday: Closed