Newcastle Kitchen & Cutlery in Newcastle Menu

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Nearby Sample Menus

- Kilpatrick 1/2 $22 / doz $44
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
Warm Green Beans with Almonds & Garlic $8
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- 3 Ways 1/2 $22 / doz $44
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32

Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- add Salad $2
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Sun-Dried Tomato & Parmesan Sourdough $7
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Add Chicken $4

Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Hollandaise $4.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Potato Rosti $3.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Egg (1) $2.00

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Seasonal Greens w/lemon and olive oil $9
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20

LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
HANDCUT CHIPS with aioli $8
SPICY FRIED CHICKEN WINGS $12
FRIES with aioli $8
200G GRASS FED EYE FILLET $33
- Mixed $19/$35
FRIED CALAMARI roast garlic aioli, lemon $17

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Dianne Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Chat potatoes $5
Sides -
*All kids meals served with complementary ice cream and topping -
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27

Risotto with chorizo, Chicken & Corn $16.00
Eton Mess- Meringue, strawberry & cream $10.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Brussel Sprouts, apple & bacon $5.00
Mash $5.00
- add grilled chicken $4.00
Classic caesar salad $15.00
Garlic bread $5.00

-King prawns or mixed seafood $24.90
Pad num pring pow
- Stir fried chilli ja & vegetable with
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
MP = market price
●Main

Crispy spring rolls with pork. Served with fish sauce $5.90
- Chicken $10.00
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Stir fried seasonal vegetables in oyster sauce $13.90
Crab and asparagus soup $6.90
Beef sauteed with onion, pepper and garlic $15.90
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Fried whole snapper with special tomato sauce. Served with fish sauce Market Price

Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Banana Bread Moist fresh bananas. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A

Newcastle Kitchen & Cutlery

City of Newcastle > Newcastle > Newcastle Kitchen & Cutlery

Address

156 Brunker Road, Adamstown, Newcastle, New South Wales 2289, Australia

Phone

0249694188

Email

info@nkc.net.au

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 12:30 PM, Sunday: Closed