Newcastle Kitchen & Cutlery in Newcastle Menu

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Nearby Sample Menus

- Kilpatrick 1/2 $22 / doz $44
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29

Wedges with Sweet Chilli & Sour Cream $7
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
All Served with Beer Battered Chips -
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Bloody Mary Oyster Shooter $5 each
Crumbed Calamari & Chips $8
Lemon Pepper Calamari w Garlic Aioli $13
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Sautéed Mushrooms $4.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90

Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Banana brulee w/ scorched banana and salted caramel $14

- Roasted garlic and parmesan $10
MARINATED MIXED OLIVES $7
- All served with hand cut chips & bearnaise sauce -
SYDNEY ROCK OYSTERS -
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Kilpatrick $19/$35
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Mexicana Tomato Salsa (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Rump 300g flavour packed, an old favourite $24
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9

Chicken schnitzel with chips & garden salad $16.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Classic caesar salad $15.00
Garden salad $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Brussel Sprouts, apple & bacon $5.00
Beer battered dory, chips, salad and tartare $16.00
Mash $5.00

Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Kao plow $3.00
- Steamed jasmine rice, per person
-Vegetable $16.00
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-Chicken, beef, or pork $18.90

Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Prawn $24.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person

Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Custard Tart N/A
Chocolate Chip Cookies N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A

Newcastle Kitchen & Cutlery

City of Newcastle > Newcastle > Newcastle Kitchen & Cutlery

Address

156 Brunker Road, Adamstown, Newcastle, New South Wales 2289, Australia

Phone

0249694188

Email

info@nkc.net.au

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 12:30 PM, Sunday: Closed