Address
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia
Newcastle Panthers Bistro in Newcastle Menu
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Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- All Served with Beer Battered Chips -
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- - Add Salt & Pepper Squid $4
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Potato Rosti $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Plain Toast (2) $3.00
- Banana brulee w/ scorched banana and salted caramel $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Lemon tart w/ raspberry textures $14
- Seasonal Greens w/lemon and olive oil $9
- Pommes Frites $9
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- FRIES with aioli $8
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GRILLED SOURDOUGH -
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- SYDNEY ROCK OYSTERS -
- TOMATO, BASIL & FETA SALAD $10
- SPICY FRIED CHICKEN WINGS $12
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Pepper Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Fried Egg (LG) $1.95
- Grilled Onions (LG) $1.95
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Rump 300g flavour packed, an old favourite $24
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- - Onion rings $4
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Sauces -
- Classic caesar salad $15.00
- Risotto with chorizo, Chicken & Corn $16.00
- Garlic bread $5.00
- Vegan Spring vegetable salad $15.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Almond butter greens $5.00
- Mash $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
-
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
- -King prawns or mixed seafood $24.90
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
- MP = market price
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
- Stir fried with vegetables and garlic sauce -
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- - Prawn $24.90
- Sour prawn soup (mild or spicy) $6.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Fried king prawn in tamarind sauce $17.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chocolate Chip Cookies N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Newcastle Panthers Bistro
Phone
0249266200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Child-friendly , Groups
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia
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