Address
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia
Newcastle Panthers Bistro in Newcastle Menu
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Nearby Sample Menus
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Warm Green Beans with Almonds & Garlic $8
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- PREMIUM “A” GRADE OYSTERS -
- Sticky Pork Belly $13
- Satay Chicken Skewers $13
- Parmigiana $4
- - Add Prawns $4.5
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- - add Salad $2
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Smoked Salmon $5.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Gluten Free Bread )2) $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Seasonal Greens w/lemon and olive oil $9
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Crispy oregano chat potatoes $9
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- FRIES with aioli $8
- GRILLED SOURDOUGH -
- MARINATED MIXED OLIVES $7
- TOMATO, BASIL & FETA SALAD $10
- - Basil Pesto $10
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - All served with hand cut chips & bearnaise sauce -
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Baked Potato & Sour Cream (LG) $3.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Napoletana Sauce (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- *All kids meals served with complementary ice cream and topping -
- - Garlic prawn sauce $5
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Scotch Fillet 300g very tender cut of steak $26
- Garlic and Three Cheese Pizza Bread $10
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Almond butter greens $5.00
- Classic caesar salad $15.00
- Mash $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Chicken schnitzel with chips & garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Risotto with chorizo, Chicken & Corn $16.00
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
- -Vegetable $16.00
- -Vegetable $16.00
-
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
-
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
- -King prawns or mixed seafood $24.90
- Stir fried with vegetables and satay sauce -
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Tofu and vegetables with steamed rice $10.00
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Chocolate Chip Cookies N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Newcastle Panthers Bistro
Phone
0249266200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Child-friendly , Groups
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia
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