Newcastle Panthers Bistro in Newcastle Menu

None

Nearby Sample Menus

  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • All Served with Beer Battered Chips -
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • - Add Salt & Pepper Squid $4
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Potato Rosti $3.00
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Plain Toast (2) $3.00
  • Banana brulee w/ scorched banana and salted caramel $14
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Lemon tart w/ raspberry textures $14
  • Seasonal Greens w/lemon and olive oil $9
  • Pommes Frites $9
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • FRIES with aioli $8
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • GRILLED SOURDOUGH -
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • SYDNEY ROCK OYSTERS -
  • TOMATO, BASIL & FETA SALAD $10
  • SPICY FRIED CHICKEN WINGS $12
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Pepper Sauce (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Fried Egg (LG) $1.95
  • Grilled Onions (LG) $1.95
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Rump 300g flavour packed, an old favourite $24
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • - Onion rings $4
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Sauces -
  • Classic caesar salad $15.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Garlic bread $5.00
  • Vegan Spring vegetable salad $15.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Almond butter greens $5.00
  • Mash $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • -King prawns or mixed seafood $24.90
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • MP = market price
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Stir fried with vegetables and garlic sauce -
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • - Prawn $24.90
  • Sour prawn soup (mild or spicy) $6.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Fried king prawn in tamarind sauce $17.90
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chocolate Chip Cookies N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Newcastle Panthers Bistro

Newcastle Panthers Bistro

location

Address

Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia

phone

Phone

0249266200

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Reservations ,  Seating ,  Child-friendly ,  Groups

Location
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia