Address
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia
Newcastle Panthers Bistro in Newcastle Menu
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Nearby Sample Menus
- CALAMARI -
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Wedges with Sweet Chilli & Sour Cream $7
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Boscaiola $4
- Creamy Garlic $4
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bacon (2) $4.00
- Potato Rosti $3.00
- Homemade beans $5.00
- Egg (1) $2.00
- Scrambled tofu $4.00
- Market Fresh Fish of the Day $33
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Kilpatrick $19/$35
- 200G GRASS FED EYE FILLET $33
- MARINATED MIXED OLIVES $7
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- - All served with hand cut chips & bearnaise sauce -
- WEDGES with sour cream & chilli $10
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Pineapple Ring (LG) $0.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Creamy Mushroom Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Mashed Potato $3.95
- Cheese Sauce (LG) $1.95
- - Onion rings $4
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Mash $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Risotto with chorizo, Chicken & Corn $16.00
- Chips $5.00
- Almond butter greens $5.00
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- ●Entree
- -King prawns or mixed seafood $24.90
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
- -King prawns or mixed seafood $24.90
- -Vegetable $16.00
- Stir fried with vegetable and cashew nuts -
- Beef sauteed with onion, pepper and garlic $15.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Green papaya salad with pork and prawn $13.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Fried king prawn in tamarind sauce $17.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Com trang-steamed rice(per person) $3.00
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Newcastle Panthers Bistro
Phone
0249266200
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Child-friendly , Groups
Cnr King & Union Sts, Newcastle, New South Wales 2302, Australia
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