Address
4 Toorak Ave, Hobart, Tasmania 7000, Australia
Newlands in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Dianne Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- NEW Garlic Aioli $1.95
- Salad and Vegetables with entree sized meals $10.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Fries $6.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Kids Pizza and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Small Fries $3.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- PORK -
- Bacon $1.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Chips $4
- Crumbed scallops $27
- Garden salad $4
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Soho garlic & herb buttered pub loaf $8
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- All eggs are Free-Range -
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Scotch Fillet 220g $28
- Roasted Huon Valley Mushrooms $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Orange Crème Brûlée - with chocolate biscotti $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - Add chicken $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Marinated olives $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Porterhouse $28
- Half doz Oysters (natural) GF $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Large Chips $7.00
- - Caesar GF $11.00
- - Flake (battered only) $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- No.20 Soya Chicken Rice $9.50
- No.8 Combination Noodle Soup $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- No.10 Malaysian Fried Kei Tiew $10.50
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.7 $20.00
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack A $9.90
- Raisin Toast - House made Jam, butter $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Raspberry $4.30
- House Muffin $4.50
- Lemonade $4.30
- Apple & Blackcurrant $4.00
- House Bread $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- - Seafood Saganaki $31.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Mixed Seafood $14.00
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Mushroom $2.00
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
Newlands
Phone
0362282318
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
4 Toorak Ave, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus