Address
4 Toorak Ave, Hobart, Tasmania 7000, Australia
Newlands in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Warm Chicken Salad $18.00
- Mushroom Risotto with Chicken $21.50
- Steak Sandwich $22.00
- Creamy Garlic Prawns (6) $14.50
- Mushroom Risotto $17.00
- Chicken Schnitzel $19.00
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Garlic Cream Sauce (LG) $1.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Chutney $2.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- - Entree / Main
- Fish of the Day 'See our Extras Board' M/P
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Porterhouse 300g $32
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Silverbeet with shallots + bacon $8
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Scotch Fillet 220g $28
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Pan Gravy $2.50
- Side of Crinkle Cut Chips $3.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Boiled Egg $2.00
- Mushroom Gravy $2.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Chicken $5.00
- Lemonade $4.30
- Lemon Lime and Bitters $4.30
- Pepsi $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Orange $4.00
- Apple $4.00
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Marinated Kalamata Olives $6.00 per bowl
- - Prawn Saganaki $28.50
- - Seafood Saganaki $31.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Papadoms $3.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Potato salad $7
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Crispy white bait, chipotle aioli $12.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Piquillo pepper and anchovy pintxo $3.00 each
- Char grilled Duck neck sausage $10.00
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Hash Brown $3.5
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Caramel Mega Choc Waffle Cone n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- See today’s display at Lower Deck $5.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Homemade fish fingers (3) $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips -
- Australian Squid $19.90
- Roasted Garlic Aioli $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Risotto Served with wild mushroom & spinach $13.50
- Steamed Vegetables $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
Newlands
Phone
0362282318
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
4 Toorak Ave, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus