Address
4 Toorak Ave, Hobart, Tasmania 7000, Australia
Newlands in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $13.50
- Wedges with sour cream & sweet chili sauce $8.00
- Side serve of salad or vegetables $3.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Beer Battered Flathead $23.50
- Braised Lamb Shank $23.00
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Parmigiana E $13.00 / M $19.50
- Egg $0.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Crunchy chips with tomato & BBQ dipping sauce $7
- Malay - satay base with ham & cheese $24
- Crumbed white fish $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Salt & Pepper calamari $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- BBQ Texas - with smoked ham & cheese $24
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Hollandaise Sauce $3.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Scotch Fillet 400g $38
- Braised Lamb Shank Pie - topped with mash + greens $29
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Roasted Huon Valley Mushrooms $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- Crispy chips $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Pesto - pesto, tomato sauce & cheese $8.00
- Pesto $3.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Bacon $2.50
- Cherry Tomato $2.00
- Sun Dried Tomato $1.50
- Ham $2.00
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- White chocolate, raspberry and pistachio semi freddo $9
- Chicken caesar salad $23
- Rhubarb posset, rosewater shortbread $9.5
- Orange syrup cake, amaretto ice cream $11
- Ginger & garlic chicken, chilli, kale $23
- House Friand (GF) $4.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Babycino $1.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Raisin Toast - House made Jam, butter $8.50
- House Muffin $4.50
- Orange $4.30
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- PANCAKES - Chocolate sauce and banana $10.00
- Chipolatas $4.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Hash Brown $3.5
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Turkish Bread - with a duo of house made dips $12.5
- Mustard Sauce n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Frozen Blue Lemonade McSpider n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Prawns $19.90
- Crisp Italian style base -
- Fisherman’s Basket $24.90
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Juices $4
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Newlands
Phone
0362282318
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
4 Toorak Ave, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus