Newleaf cafe in Bairnsdale Menu

None

Nearby Sample Menus

  • Chicken & Sweet Corn Soup $4.00
  • Sliced Fish with Seasonal Vegetables $13.00
  • Beef with Curry Sauce $9.50
  • Pork with Cashew Nuts $9.50
  • Pepper Steak $15.00
  • Chicken with Black Bean Sauce $9.50
  • Scallops with Ginger Sauce $17.50
  • Sliced Beef with Black Bean Sauce $12.00
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Grilled Taster Box $3.75
  • Sauce - Creamy Aioli $0.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Mash $3.00
  • Soup of the Day - see specials board TBA
  • Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
  • Vegetable Lasagne (GF option) - chips, salad $18.00
  • Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
  • Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
  • Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
  • Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • Mix Taste Platter mixture of chicken tikka, seek kebab, samosa, vegetable pakora and fish pakora $14.95
  • Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
  • Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices $12.95
  • Cheese Naan bread filled wtih chedar cheese $4.95
  • Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
  • Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
  • Roti whole meal flour bread $2.95
  • Pappadums (4 pcs) $2.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • French fries with aioli $8.00
  • Gnocchi with gorgonzola dolce $18.00
  • Belgium chocolate & raspberry tart $15.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • King george whiting fish in beer batter, chips & dipping sauces $32.00
  • Beef bourguignon with vegetable brunoise and creamed mash $34.00
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Smoked salmon and dill $15.00
  • - Vintage cheddar and tomato $15.00
  • - Cucumber, mint and cream cheese $15.00
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
Newleaf cafe

Newleaf cafe

location

Address

19 Dalmahoy St Bairnsdale, Bairnsdale, Victoria 3875, Australia

phone

Phone

51501132

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
19 Dalmahoy St Bairnsdale, Bairnsdale, Victoria 3875, Australia
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