BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
SOFT DRINKS (375ml) $ 2.0
DUCK (Roast duck) $ 9.9
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
. Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Steamed Vegetable with oyster sauce Steamed mixed vegetables topped with sauce $12.90