Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
Pork Sate (2) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with a tasty peanut sauce $12.50
Oysters Kilpatrick (3) $10.00
Add chicken $5.00
Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
BEEF RIBS & FRIES $13
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a