Next Door Deluxe Coffee in Hobart Menu

None

Nearby Sample Menus

  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Crispy Bacon Rashers $3.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Bowl of Mash $6.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Bowl of Fries $6.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Tempura Prawns - with nam jim dressing $21
  • Medallions of Eye Fillet with forestiere sauce $34
  • Rockwall Slaw $8
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • - 300g Scotch fillet $30
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Squid & fries $14.5
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Smoked trevally pate, beetroot, ciabatta $14
  • Salmon, sardine and tomato puree, nduja $24
  • Ginger & garlic chicken, chilli, kale $23
  • Leafy green salad, pickled shallots $8
  • - Flathead $16.50
  • Fish Only (two fillets either battered or crumbed): -
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Caesar GF $11.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Large Chips $7.00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • - 6 x $22.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Lunch and Dinner
  • Fries
  • Margherita $18.00
    • tomato and basil $
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.26 Japanese Una Don $13.00
  • Sushi Party Plate No.8 $48.00
  • Sushi Whole Day Pack G $9.90
  • Sushi Party Plate No.5 $58.00
  • No.5 Fish Ball Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack A $9.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Slices of garlic bread $5.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • - Spanner crab mayo and chives $7.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • House Made Baked Beans $3.5
  • Mushrooms $4.5
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Bacon - 2 rashers $4.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Roasted Garlic Aioli $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Pepper $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mash $3.50
  • Mushroom $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Next Door Deluxe Coffee

Next Door Deluxe Coffee

location

Address

149 Collins St, Hobart TAS 7000, Australia

phone

Phone

0362859505

clock

Opened hours

Monday 07:00 - 15:00 Tuesday 07:00 - 15:00 Wednesday 07:00 - 15:00 Thursday 07:00 - 15:00 Friday 07:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Seating ,  Takeout

Location
149 Collins St, Hobart TAS 7000, Australia