Next Door Deluxe Coffee in Hobart Menu

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French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Salad and Vegetables with entree sized meals $10.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Fries $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
A tasty cheese selection of three varieties $34.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50

Orange Crème Brûlée - with chocolate biscotti $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Rocket, Pear + Parmesan Salad $8
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Silverbeet with shallots + bacon $8
NY Eye Fillet 500g $49
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Beans $7.5, add fried pork mince: $11.5
Oyster w. finger lime ½: $21, Full: $39
Fries & aioli $8.9
Winter vegetable salad, horseradish cream $15
Crispy duck leg, roti, hoisin $28
Baguette, pesto, aioli, olives $8.5 / $11
Peanut butter + chocolate brownie $11

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Lunch and Dinner
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese
Tasmanian Oysters (Natural or Kilpatrick)
- 6 x $22.00
Margherita $18.00
- tomato and basil $
Crème Caramel $12.00

Sushi Whole Day Pack B $9.90
Sushi Party Plate No.2 $38.00
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.8 $20.00
No.33 Chicken or Beef Fried Rice $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.1 $48.00
No.10 Malaysian Fried Kei Tiew $10.50

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemon Lime and Bitters $4.30
House Friand (GF) $4.00
House Muffin $4.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
All dips are served with bread and pita -
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Ice Cream - topped with nuts $4.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Horseradish N/A
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Garlic, rosemary, mozarella, reggiano $18.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Selection of house made pickled vegetables $8
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Paese - salami, roasted capsicum, olives, mushrooms $24
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5

Mixed Seafood $14.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -

Garlic or Herb Bread $4.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50