Next Door Deluxe Coffee in Hobart Menu

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Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Dijonnaise Sauce $1.95
Jalapeno Jelly (LG) $1.95
Grilled Onions (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic Cream Sauce (LG) $1.95

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bowl of Fries $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
PORK -
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Surf & Turf Sauce $6.00
- Parmigiana E $13.00 / M $19.50
Side of Creamy Mash $3.00
Bacon $1.00

Malay - satay base with ham & cheese $24
Garlic & cheese pizza $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soho garlic & herb buttered pub loaf $8

Spinach $3.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Tiramisu drizzled w espresso syrup $13.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Entree / Main

All steaks served with roasted potatoes N/A
Braised Lamb Shank Pie - topped with mash + greens $29
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Scotch Fillet 400g $38
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Ginger & garlic chicken, chilli, kale $23
Salmon, sardine and tomato puree, nduja $24
Fries & aioli $8.9
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Roast pork belly, ginger carrots $23
Spiced cauliflower, almonds, currants $8.5
Orange syrup cake, amaretto ice cream $11
Market fish, brick pastry, moroccan carrot salad $33

Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Additional bread $3.00 per basket
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50

Rummit Ice Cream - Homemade style ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Kati - Coconut rice served per person $4.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Char grilled corn cob, grated manchego, paprika, lime $6.00
Garlic popcorn $5.00
House cut chips $7
- Or a slice of char grilled or gluten free bread $0.50
Rocket salad, roasted pumpkin, quinoa $7
Potato salad $7

Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Mushrooms $4.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seafood Chowder $15.50
Maple Syrup $3.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Tomato $3.5
Fries - with aioli $7.50

Chicken nuggets (5) & chips $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Tasmanian Scallops $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Market fish, changing daily market price
Fragrant crème catalan, chocalate truffles $15.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Hand cut Fat Chips with Sea Salt $8.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -