Selection of Cheese served with lavosh, apple & quince paste $26.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
GRAND DUC - Caviar -
Green Salad $5.00
LYONNAISE - Onion & Potato -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Green Salad $5
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44