NFG Cafe & Deli in Crows Nest Menu

None

Nearby Sample Menus

Wonton $6.50
Mini peacock rolls $4.40
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Chow mein - combination $24.80
Chinese mushroom with broccoli $20.80
Special combination fried rice $19.80
Combination bean curd $8.00
Fried rice (large) $14.00

Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Petite fours $10.00
- -
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
King prawn croquette black garlic aioli $11.50
Main -
Grill special Ask your waiter MP
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Spiders from$5.70
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c

OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
ICE CREAM $4.50
TERIYAKI CHICKEN $10.50
FRIED UDON $8.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
MISOYAKE BEEF $12.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
PANCAKE $6.00

Grilled Chicken and Greek Salad $12.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Babychino $3.00
Affogato $5.90
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00

Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
Kids Spaghetti Bolognese $15
Kids Patate Fritte $7.5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50

TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
Tomato & Onion Sambal $3.95
- Chicken $18.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95