SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
BRAISED KING PRAWNS WITH ALMONDS N/A
SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
SWEET AND SOUR PORK N/A
PRAWN OMELETTE N/A
HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A