Address
255 Hampshire Rd, Sunshine VIC 3020, Australia
Nhi Nuong 2 sisters restaurant in Melbourne Menu
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Nearby Sample Menus
- $6.50 (Large)
- Salt Pepper Fish
- $5.50 (Small)
- Honey Roast Chicken
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Combination Bun $3.00each
- Chicken
- Tom Yum (Hot & Sweet)
- Wagyu beef baguette $14.50
- Porridge $11.90
- Smashed avocado $14.90
- Matcha latte
- Big breakfast $17.90
- Pork belly baguette $13.50
- Big breakfast $17.90
- Omelette with 3 fillings $15.50
- Add smoked salmon $5.00
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- -Add bacon & cheese $6.00
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Beef burger
-
Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
- M1. Beef w/ Green Beans
- Single w/ rice $9.50
- Dish no rice $16.00
- Dish no rice $18.00
- Dish no rice $16.00
- Dish no rice $18.00
- R7. Quarter Roast Duck
- Single w/ rice $11.00
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- -Add bacon $3.50
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
- Roast chicken breast $7.00
- Open souvlaki $18.90
- -With jam, vegemite, honey, peanuts butter $4.00
- Chicken tenderloins $8.00
- -Egg white omelette $12.00
-
Tabouli $1.00
- Each
- Bagel
-
Teddy Pop 2.30
- in milk or dark chocolate GF NF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
-
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
-
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
-
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
-
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
-
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Pan-fried Mushrooms $8.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- 30g- Prosciutto di San Daniele 14.00
- Spiced pumpkin, pine nut cream 9.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- 30g - Lonza 14.00
- Capocollo (30g) 14.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Cara Cara orange, Campari & mascarpone 12.00
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C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
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Inari $2.00
- (Seafood)
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Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
-
Unagi $2.00
- (Teriyaki Sauce)
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
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F11. KOROKKE $6.80
- Deep Fried Potato Croquette
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F1. OKONOMIYAKI $5.50
- Vegetable Pancake
-
Panko Prawn $2.00
- (Mayonnaise)
- 212. Ice Kacang $6.50
- 58. Baked Clam Gratin With/ Seafood Crackers $7.50
- FLOUNDER & RICE
- 155. Steamed Dumplings $7.00
- 113. Flounder Rice - Thai-Style Five Spices $15.50
-
- Larb $10.90
- Minced Chicken
- 97. Tom Yum Soup with Rice
- - Chicken $12.90
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
- (M) $38.00
-
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
- (E) $26.00
-
Ikura $6.50 each
- Red salmon roe
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
- Seafood & Combination with Fried Noodle $28.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Crispy Fried Seasame Chicken $25.00
- Chicken & Vegetables with Fried Noodles $23.00
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Combination Fried Rice S $12.00 / L $ 15.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Bloody mary shooter (GF) $6.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Pot of prawns, marie rose (GF) $16.00
- -150g clams $12.00
- French fries with old bay, & blue cheese sauce $9.00
Nhi Nuong 2 sisters restaurant
Phone
0393116622
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
255 Hampshire Rd, Sunshine VIC 3020, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus