Nhi Nuong 2 sisters restaurant in Melbourne Menu

None

Nearby Sample Menus

  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Pork Julienne Fried Crispy Noodle $26.00
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • AUSTRALIA BEER: James Boag $7.00
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Peanut butter
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Persian fetta $4.50
  • (V) vegetarian (VE) VEGAN
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Tandoori plain roti (no butter) $3.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Mango chutney $3.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • green chillis $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add haloumi $3.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Available from 12pm
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Available until 12pm weekdays, all saturday
  • Daily sandwiches & salads available at fridge
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • BURGERS All served with beer battered steak fries
  • Cheesy garlic bread (V) $12.00
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Seaweed $8.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Fried noodle with beef in black bean sauce $11.00
  • Special fried rice $10.50
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Slipper frying pork slice $20.00
  • Sweet & sour spareribs on rice $11.50
  • Babaozhou $5.00
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Tempura Prawn (3 pieces) $8.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Garlic & Herb Bread (V) $6.50
  • (E) $26.00
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • (minimum two people) $70.00 per person
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Sweet potato fries, ranch sauce $9.00
  • Smoked bacon $5.50
  • ●Sides
  • ●Pastarisotto
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Croissant with jam and butter $6.00
  • Baked beans on toast $8.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Spanish omelette on toast $10.50
  • Thin pancakes
  • Muffins $3.50
  • Soup of the day $12.50
  • Amaretti & Biscotti $1.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Toasted Muesli $7.50
  • Taramasalata w mixed olives & bread $9.50
  • Freshly Baked Croissant $3.50
Nhi Nuong 2 sisters restaurant

Nhi Nuong 2 sisters restaurant

location

Address

255 Hampshire Rd, Sunshine VIC 3020, Australia

phone

Phone

0393116622

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
255 Hampshire Rd, Sunshine VIC 3020, Australia
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