Nhi Nuong 2 sisters restaurant in Melbourne Menu

None

Nearby Sample Menus

  • $6.50 (Large)
  • Salt Pepper Fish
  • $5.50 (Small)
  • Honey Roast Chicken
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Combination Bun $3.00each
  • Chicken
  • Tom Yum (Hot & Sweet)
  • Wagyu beef baguette $14.50
  • Porridge $11.90
  • Smashed avocado $14.90
  • Matcha latte
  • Big breakfast $17.90
  • Pork belly baguette $13.50
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Add smoked salmon $5.00
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • -Add bacon & cheese $6.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Beef burger
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • M1. Beef w/ Green Beans
  • Single w/ rice $9.50
  • Dish no rice $16.00
  • Dish no rice $18.00
  • Dish no rice $16.00
  • Dish no rice $18.00
  • R7. Quarter Roast Duck
  • Single w/ rice $11.00
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • -Add bacon $3.50
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Roast chicken breast $7.00
  • Open souvlaki $18.90
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Chicken tenderloins $8.00
  • -Egg white omelette $12.00
  • Tabouli $1.00
    • Each
  • Bagel
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Pan-fried Mushrooms $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • 30g- Prosciutto di San Daniele 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • 30g - Lonza 14.00
  • Capocollo (30g) 14.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Inari $2.00
    • (Seafood)
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Unagi $2.00
    • (Teriyaki Sauce)
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Panko Prawn $2.00
    • (Mayonnaise)
  • 212. Ice Kacang $6.50
  • 58. Baked Clam Gratin With/ Seafood Crackers $7.50
  • FLOUNDER & RICE
  • 155. Steamed Dumplings $7.00
  • 113. Flounder Rice - Thai-Style Five Spices $15.50
  • - Larb $10.90
    • Minced Chicken
  • 97. Tom Yum Soup with Rice
  • - Chicken $12.90
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • (M) $38.00
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • (E) $26.00
  • Ikura $6.50 each
    • Red salmon roe
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Seafood & Combination with Fried Noodle $28.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Crispy Fried Seasame Chicken $25.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Bloody mary shooter (GF) $6.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Pot of prawns, marie rose (GF) $16.00
  • -150g clams $12.00
  • French fries with old bay, & blue cheese sauce $9.00
Nhi Nuong 2 sisters restaurant

Nhi Nuong 2 sisters restaurant

location

Address

255 Hampshire Rd, Sunshine VIC 3020, Australia

phone

Phone

0393116622

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
255 Hampshire Rd, Sunshine VIC 3020, Australia
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