Address
255 Hampshire Rd, Sunshine VIC 3020, Australia
Nhi Nuong 2 sisters restaurant in Melbourne Menu
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Nearby Sample Menus
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
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5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- Beef in Chinjew Sauce (Chao Zhow Style) $28.00
- Pork Julienne Fried Crispy Noodle $26.00
- Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
- AUSTRALIA BEER: James Boag $7.00
- Fresh Oyster Porridge Chao Zhow Style $20.00
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
- Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- -Peanut butter
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Persian fetta $4.50
- (V) vegetarian (VE) VEGAN
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
- Tandoori plain roti (no butter) $3.00
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Mango chutney $3.00
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- green chillis $3.00
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Add haloumi $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- Available from 12pm
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- Available until 12pm weekdays, all saturday
- Daily sandwiches & salads available at fridge
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Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
- BURGERS All served with beer battered steak fries
- Cheesy garlic bread (V) $12.00
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Seaweed $8.00
- Boiled pork ear slices with hot chilli sauce $8.00
- Fried noodle with beef in black bean sauce $11.00
- Special fried rice $10.50
- Steamed pork & leek dumplings (12 pcs) $9.00
- Slipper frying pork slice $20.00
- Sweet & sour spareribs on rice $11.50
- Babaozhou $5.00
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Tempura Prawn (3 pieces) $8.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Chinese Broccoli with Oyster Sauce $15.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Steamed Rice (L/S) $4.00 / $2.50
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Garlic & Herb Bread (V) $6.50
- (E) $26.00
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Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
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Nigiri Sushi
- (fish on vinegary rice)
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Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
- (minimum two people) $70.00 per person
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Jyo Sushi
- Deluxe sushi selected by our chef
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Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
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Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Sweet potato fries, ranch sauce $9.00
- Smoked bacon $5.50
- ●Sides
- ●Pastarisotto
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Croissant with jam and butter $6.00
- Baked beans on toast $8.00
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Spanish omelette on toast $10.50
- Thin pancakes
- Muffins $3.50
- Soup of the day $12.50
- Amaretti & Biscotti $1.50
- Polenta Chips, Sour Cream & Chives $10.50
- Toasted Cheese & Ham Sandwich $8.50
- Toasted Muesli $7.50
- Taramasalata w mixed olives & bread $9.50
- Freshly Baked Croissant $3.50
Nhi Nuong 2 sisters restaurant
Phone
0393116622
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
255 Hampshire Rd, Sunshine VIC 3020, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus