Address
174 Victoria St, Richmond VIC 3121, Australia
Nhu Ngoc Hot Bread in Richmond Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Supreme
- Cheese, tomato, ham cabanosi, eppperoi, mushroom pineapple, apsicum, onion, olibesm anchovies
-
Chicken paradise
- Roasted chicken, roast capsicum, pineapple, sun dried tomato and onion
-
4 Seasons
- Cheese, tomato, ham, prawns, mushroom & caosicum
-
Deep sea
- King prawns, mussels, calamari, garlic and parsley
- Lasagne
- With choice of BBQ or plum sauce
-
Cabanossi
- Cheese, tomato cabanossi
-
Gregs special
- Cheese, tomato, cabanossi, anchovies & mushroom
- Chicken Schnitzel - Served with tomato and cream cheese sauce $22.90
- Pollo Pesto - Cream chicken breast in a creamy pesto sauce $26.90
- Home Made Lasagne - Baked fresh with the best quality ingrediants $18.00
- Family rack - I rack of ribs, I Corn , wedges & sour cream with a choice of either BBQ, sweet chilli or plum sauce $24.00
- Garlic Herb Pizza Base $11.00
- Mexican - Topped with spicy bolognese , corn chips, jalapeno and mozzarella cheese finished with sour cream Small: $17.50, Large: $19.50, Family: $26.50
- Bottled - 285ml, 600ml and 1.25L from $4.00
- Cheese and Pesto Pizza Base $11.00
- French Vanilla $23.95
- Chocolate Chip $25.95
- Enchanted Forest $40.95
- Strawberry Fields Torte $30.95
- True Love Kiss $249
- Coffee Pecan Torte $29.95
- The Chelsea $249
- Strawberry $25.95
- NEW Garlic Aioli $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Creamy Mushroom Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Corn on the Cob (LG) $2.95
Nhu Ngoc Hot Bread
Phone
0432120969
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Vietnamese
Features
174 Victoria St, Richmond VIC 3121, Australia
- Richmond Bakery Menus
- Richmond Vietnamese Menus
- West Bakery Menus
- West Vietnamese Menus