Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00