Nichols Food and Wine in Melbourne Menu

None

Nearby Sample Menus

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Sides
-Spicy moroccan chicken
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Meze plate $27.90

Main $36.00
Small $19.50
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Pork Intestine Crispy $34.00
salted Chicken (250g)
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Small $17.50
Grilled Pork Belly $19.90
- Grilled pork belly with salad

-Butter $2.80
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Chicken breast, pesto, avocado and tomato $8.50
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Toasted banana bread $4.00
-Cream cheese $3.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Eggs and bacon sandwich $8.50

Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
XO Scallop Dumplings (3) $11.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Pork Spring Rolls (3) $7.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs benedict (ham) $11.50
Eggs on toast $7.90
- Scrambled/poached/fried
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs atlantic (salmon) $13.50
Till 1:30pm

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
2 Courses $45.00/person
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Chargrilled sweetcorn, chilli garlic butter $10.00

Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
1/2 Rack $31.00
Crunchy chips, lightly spiced
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
1/2 Rack $31.00
Add to Chips: Chilli (con carne)
Potato salad with mayo and pickles
Onion strings, crispy fried