Nichols Food and Wine in Melbourne Menu

None

Nearby Sample Menus

Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Beef
Egg Noodle
$7.50 (3 Rolls)
Roast Chicken
$5.50 (2 Rolls)
Fried Rice or Noodle Only

-Prosciutto
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Housemade rosti $3.00
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Chorizo sausage
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-Chicken $26.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
All params are topped with mozzarella & served with chips & salad
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
-Eggplant $24.00

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips

Spatzil 6.00
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Garden Salad 8.00
2 sausages 16.00
- Seasonal Vegetables
Beef goulash 26.00
- with Spatzli
Market Fresh Fish of the Day Market Price
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
FISH OF THE DAY Market Price
- See our Chef's Specials
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
SWEET POTATO CHIPS (v/gf) 6.00
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
Mixed Vegetables with Spaghetti in Tomato Puree $10.90
Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Egg Sandwich (Available Toasted) $4.00
Vegetarian Fried Rice $9.90
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
L $7.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Pide by itself $3.00
Warm Herb Pide 1.90