Address
32-34 The Promenade, Sydney NSW 2000, Australia
Nick's Bar & Grill in Sydney Menu
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Breads- Garlic Bread $ 4.50
- Taramasalata $ 8.00
- Served with Sonoma Bread - Herb Bread $ 4.50
- Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Entrées- Nick’s Signature Seafood Chowder $16.50
- Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
- Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
- Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Local Baby Octopus - Chargrilled $21.00
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
- Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
- Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Side Orders- Herb Bread $4.50
- Garlic Bread $4.50
- Steamed Vegetables $11.50
- Chips $ 6.00
- Greek Salad $13.50
- Garden Salad $10.50
- Caesar Salad $14.00
- With Chicken or Smoked Salmon $ 5.00 extra
- Potato Salad $ 6.00
- Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
- Taramasalata - Served with Sonoma bread $ 8.00
Children’s menu- Boneless Fried Fish served with Chips and Salad $15
- Crumbed Chicken Tenderloins served with Chips and Salad $15
- Calamari Rings served with Chips and Salad $15
- Pasta Napolitana $15
- Served with a choice of Soft Drink and Dessert of either N/A
- Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Mains- Local Flathead Fillets - Fried $36.00
- Fresh Barramundi Fillet - Grilled $39.00
- Local Snapper Fillets - Grilled or Fried $39.00
- Tasmanian Salmon Fillet - Grilled $38.00
- Whole Baby Barramundi - Grilled $36.00
- Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
- The above mains are served with Chips or Salad on the plate N/A
- Local John Dory Fillet - Grilled or Fried $46.00
- Blue Eye Trevalla Fillet - Grilled $42.00
- Tuna Steak - Chargrilled $40.00
- Golden Tempura King Prawns $36.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
- Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
- Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
- Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
- Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
- Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Dessert- Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
- Seasonal Fruit Plate $14.00
- Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
- Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
- Assorted Sorbet - White Chocolate and Raspberry $14.00
- Creme Brulee - With Almond Shortbread $14.00
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
- Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- - Vegetarian Fettuccine -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- - Lightly Beer Battered Fish -
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Chicken Salad Twister - $6.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Regular Twister - $6.95
- BLT Snack Twister $2.95
- Zinger Bacon and Cheese Burger $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Extras (double shot, soy, choc) $0.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Roasted mushrooms $3.00
- House baked banana bread $6.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Espresso, macchiato $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
-
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
-
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
-
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
-
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
-
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
-
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
- Tortilla Espanola - Spanish omelette $14.60
- Lemon Gelato $9.20
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Garlic bread $5.00
- Sopa del Dia - Soup of the day $11.50
- Camembert Cheese $11.50
- Irish Coffee $12.50
- Jamon Serrano - Spanish ham $17.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- - Add salad + $4.50
- - Substitute to gluten free toast $1.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Chilli Ebi (Spicy Prawn) $12
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Wagyu (With Salt & Pepper, 200G) $51
- Ebi (King Prawn, 250G) $29
- Yasai Udon (Noodle With Veggies) $14
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Gohan (Boiled Rice From Kitchen) $3
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- MINESTRONE ~ $ 6.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- FISH SOUP ~ $ 6.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- RICE Steamed jasmine rice N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Roast Garlic & Thyme Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Chips $7.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Mixed Marinated Olives $7.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Nick's Bar & Grill
Phone
1300989989
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Mediterranean , Seafood , Steak , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
32-34 The Promenade, Sydney NSW 2000, Australia
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