Nick's Bar & Grill in Sydney Menu

Breads Breads
  • Garlic Bread $ 4.50
  • Taramasalata $ 8.00
  • Served with Sonoma Bread - Herb Bread $ 4.50
  • Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Entrées Entrées
  • Nick’s Signature Seafood Chowder $16.50
  • Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
  • Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
  • Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
  • Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
  • Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
  • King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
  • Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
  • Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
  • Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
  • Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
  • Local Baby Octopus - Chargrilled $21.00
  • Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
  • Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
  • Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Side Orders Side Orders
  • Herb Bread $4.50
  • Garlic Bread $4.50
  • Steamed Vegetables $11.50
  • Chips $ 6.00
  • Greek Salad $13.50
  • Garden Salad $10.50
  • Caesar Salad $14.00
  • With Chicken or Smoked Salmon $ 5.00 extra
  • Potato Salad $ 6.00
  • Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
  • Taramasalata - Served with Sonoma bread $ 8.00
Children’s menu Children’s menu
  • Boneless Fried Fish served with Chips and Salad $15
  • Crumbed Chicken Tenderloins served with Chips and Salad $15
  • Calamari Rings served with Chips and Salad $15
  • Pasta Napolitana $15
  • Served with a choice of Soft Drink and Dessert of either N/A
  • Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Mains Mains
  • Local Flathead Fillets - Fried $36.00
  • Fresh Barramundi Fillet - Grilled $39.00
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Tasmanian Salmon Fillet - Grilled $38.00
  • Whole Baby Barramundi - Grilled $36.00
  • Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
  • The above mains are served with Chips or Salad on the plate N/A
  • Local John Dory Fillet - Grilled or Fried $46.00
  • Blue Eye Trevalla Fillet - Grilled $42.00
  • Tuna Steak - Chargrilled $40.00
  • Golden Tempura King Prawns $36.00
  • Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
  • Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
  • Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
  • Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
  • Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
  • Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
  • Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
  • Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
  • Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Dessert Dessert
  • Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
  • Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
  • Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
  • Seasonal Fruit Plate $14.00
  • Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
  • Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
  • Assorted Sorbet - White Chocolate and Raspberry $14.00
  • Creme Brulee - With Almond Shortbread $14.00
  • Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
  • Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
  • Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Nearby Sample Menus

Capitan Torres Restaurant (sample menu)
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Filete con Pimienta - Pepper Steak $29.90
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Tortilla de Gambas - Prawn omelette $21.90
  • Garfish $29.50
  • Garfish $16.20
  • Cappuccino $4.50
Spuds N Crepes (sample menu)
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Banana and Chocolate $ 6.50
  • Smoked Salmon $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Alfredo Authentic Italian Restaurant (sample menu)
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
Uccello (sample menu)
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
Cup Cakes On Pitt (sample menu)
  • Valentine 2 N/A
  • Mixed Chocolate $50
  • Valentine 8 N/A
  • Peanut Butter each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Intermezzo Italian Restaurant (sample menu)
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Cappapino's Cafe (sample menu)
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • With Chips or Garden Salad $7.90
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Salt and Pepper Calamari -
Diethnes Greek Restaurant (sample menu)
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Grilled Haloumi Cheese $13.60
  • Chicken Egg & Lemon Soup $7.00
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Establishment Bar (sample menu)
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
Athenian Greek Restaurant (sample menu)
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
Palmer & Co. (sample menu)
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sanctuary Hotel (sample menu)
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Garlic Pizza w/ herbs $7.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Thick Cut Chips w/ aioli $7.00
Angel Hotel (sample menu)
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Miso Japanese Restaurant Pty Ltd (sample menu)
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Curry Udon $12.80
  • Oroshi Katsu Set $16.80
  • Salmon Bento $19.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Fillet & Prawn Set $18.80
  • Vegie Curry $13.80
Steersons Steakhouse (sample menu)
  • Béarnaise Sauce $2.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Freshly Baked Damper with salted butter $5.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Nick's Bar & Grill

Nick's Bar & Grill

location

Address

32-34 The Promenade, Sydney NSW 2000, Australia

phone

Phone

1300989989

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Seafood , Steak , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
32-34 The Promenade, Sydney NSW 2000, Australia
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