Address
32-34 The Promenade, Sydney NSW 2000, Australia
Nick's Bar & Grill in Sydney Menu
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Breads- Garlic Bread $ 4.50
- Taramasalata $ 8.00
- Served with Sonoma Bread - Herb Bread $ 4.50
- Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Entrées- Nick’s Signature Seafood Chowder $16.50
- Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
- Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
- Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Local Baby Octopus - Chargrilled $21.00
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
- Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
- Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Side Orders- Herb Bread $4.50
- Garlic Bread $4.50
- Steamed Vegetables $11.50
- Chips $ 6.00
- Greek Salad $13.50
- Garden Salad $10.50
- Caesar Salad $14.00
- With Chicken or Smoked Salmon $ 5.00 extra
- Potato Salad $ 6.00
- Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
- Taramasalata - Served with Sonoma bread $ 8.00
Children’s menu- Boneless Fried Fish served with Chips and Salad $15
- Crumbed Chicken Tenderloins served with Chips and Salad $15
- Calamari Rings served with Chips and Salad $15
- Pasta Napolitana $15
- Served with a choice of Soft Drink and Dessert of either N/A
- Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Mains- Local Flathead Fillets - Fried $36.00
- Fresh Barramundi Fillet - Grilled $39.00
- Local Snapper Fillets - Grilled or Fried $39.00
- Tasmanian Salmon Fillet - Grilled $38.00
- Whole Baby Barramundi - Grilled $36.00
- Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
- The above mains are served with Chips or Salad on the plate N/A
- Local John Dory Fillet - Grilled or Fried $46.00
- Blue Eye Trevalla Fillet - Grilled $42.00
- Tuna Steak - Chargrilled $40.00
- Golden Tempura King Prawns $36.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
- Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
- Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
- Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
- Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
- Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Dessert- Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
- Seasonal Fruit Plate $14.00
- Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
- Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
- Assorted Sorbet - White Chocolate and Raspberry $14.00
- Creme Brulee - With Almond Shortbread $14.00
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
- Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Nearby Sample Menus
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Crispy bacon or smoked salmon $4.00
- Ricotta $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Assorted cakes $4.50
- Sauteed baby spinach $3.00
- Fresh juice $5.50
- Warm ham & cheese croissant $6.50
- House baked muffins $3.50
-
400G Rummy $35.00
- 400G Rumye
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Beef $21.00
- Beef
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
-
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
-
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
-
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
-
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
- Soft Shell Crab $13
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Shake Teriyaki Steak (Salmon) $31
- Edamame $9
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Kaisen Suimono (Clear Seafood) $13
- Sashimi $12
- Teppan Mixed Vegetables $7
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Red Wine Glass / Bottle
- Fresh Fruit Salad cup $6.50
- White Wine Glass / Bottle
- Wholemeal Scone with ricotta and jam $4.95
- Prawns avocado, shallots and pesto $16.95
- Long Black /Flat White $3.95 / $4.95
- Homemade Mint Lemonade - organic $3.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Anchovies (served in olive oil) $9.10
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Home Made Spanakopitas $9.10
- Garlic, Herb $3.80
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- TWO COURSE $74
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- CALAMARI/CHIPS $15
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Two eggs any style with toast $ 7.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Chicken breast schnitzel with fries, salad and gravy $17
- Cheesy garlic bread $7
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Nick's Bar & Grill
Phone
1300989989
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Mediterranean , Seafood , Steak , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
32-34 The Promenade, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Gluten Free Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Sydney Steak Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus
- Inner Sydney Steak Menus
- Inner Sydney Vegetarian Menus