Address
32-34 The Promenade, Sydney NSW 2000, Australia
Nick's Bar & Grill in Sydney Menu
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Breads- Garlic Bread $ 4.50
- Taramasalata $ 8.00
- Served with Sonoma Bread - Herb Bread $ 4.50
- Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Entrées- Nick’s Signature Seafood Chowder $16.50
- Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
- Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
- Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
- Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
- Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
- King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
- Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Local Baby Octopus - Chargrilled $21.00
- Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
- Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
- Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Side Orders- Herb Bread $4.50
- Garlic Bread $4.50
- Steamed Vegetables $11.50
- Chips $ 6.00
- Greek Salad $13.50
- Garden Salad $10.50
- Caesar Salad $14.00
- With Chicken or Smoked Salmon $ 5.00 extra
- Potato Salad $ 6.00
- Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
- Taramasalata - Served with Sonoma bread $ 8.00
Children’s menu- Boneless Fried Fish served with Chips and Salad $15
- Crumbed Chicken Tenderloins served with Chips and Salad $15
- Calamari Rings served with Chips and Salad $15
- Pasta Napolitana $15
- Served with a choice of Soft Drink and Dessert of either N/A
- Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Mains- Local Flathead Fillets - Fried $36.00
- Fresh Barramundi Fillet - Grilled $39.00
- Local Snapper Fillets - Grilled or Fried $39.00
- Tasmanian Salmon Fillet - Grilled $38.00
- Whole Baby Barramundi - Grilled $36.00
- Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
- The above mains are served with Chips or Salad on the plate N/A
- Local John Dory Fillet - Grilled or Fried $46.00
- Blue Eye Trevalla Fillet - Grilled $42.00
- Tuna Steak - Chargrilled $40.00
- Golden Tempura King Prawns $36.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
- Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
- Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
- Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
- Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
- Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
- Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
- Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
- Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
- Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Dessert- Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
- Seasonal Fruit Plate $14.00
- Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
- Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
- Assorted Sorbet - White Chocolate and Raspberry $14.00
- Creme Brulee - With Almond Shortbread $14.00
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
- Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sauce - Sweet Chilli N/A
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Original Tenders SoSalad $7.95
- Zinger Stacker Burger $8.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Wicked Wings 6 pieces $5.95
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
-
Add To Salad $8.50
- Chicken Char- Grilled
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
- Sesame Salad $5
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Teppan Vegetables $7
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Unagi (Eel) $28
- Soft Shell Crab $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Peppermint each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Lemon each: $2.50, dozen: $27.00
- Tramisu $55
- Chocolate Love $60
- Vanilla with Butterfly $50
- Strawberries & Choco each: $2.50, dozen: $27.00
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Belgian Brownie $5.95
- Chicken, Avocado & Garlic Quiche $11.95
- Extra Large Chocolate Chip Cookie $4.50
- Mocha $4.75 / $5.75
- Leg Ham & Cheese Omelette $16.95
- Homemade Mint Lemonade - organic $3.95
- Chocolate Mousse Duo $7.95
- Habitat Chardonnay $7.00 / $29.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- - Turkish bread / foccacia $1.00
- Bacon & Egg Roll $5.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - egg / cheese / pineapple $0.50
- Chicken Burger $7.00
- Hamburger $6.00
- Extra: -
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SOUP AND SALAD COMBO -
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- VEGIE SNACKS $4.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- FRUIT SALAD $4.50 / $5.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
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Freshly prepared Soup $24.00
- changes daily
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- White Chocolate chip & Plain Scones
- Carrot Cheese cake
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Seasonal Fruit $24.00
- natural yogurt
- Hot Smoked salmon dark rye -avocado fennel & chives
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
Nick's Bar & Grill
Phone
1300989989
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Mediterranean , Seafood , Steak , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
32-34 The Promenade, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Gluten Free Menus
- Sydney Mediterranean Menus
- Sydney Seafood Menus
- Sydney Steak Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus
- Inner Sydney Steak Menus
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