Address
106-112 Hardware St, Melbourne VIC 3000, Australia
Nieuw Amsterdam in Melbourne Menu
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Nearby Sample Menus
- Beef omelette $7.50
- Satay chicken with rice $7.50
- Vegetarian fried rice $6.00
- Mixed vegetables & tofu with rice $7.50
- Beef & veg chow mein $7.50
- Curry chicken with rice $7.50
- Chicken & tomato with rice $7.50
- Beef in egg sauce with rice $7.50
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Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
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26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
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8. Fried squid $15.90
- Deep fried squid leg with salad
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7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
- Small $19.50
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34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
- Main $34.50
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5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- Single w/ rice $12.50
- Prawn Crackers $4.00
- HP9. Fish Fillet in Chili Oil Hotpot
- Dish no rice $18.00
- Gold Sand Bun $2.00
- R6. Roast Duck on Rice
- FR14. Mince Pork With XO Sauce Fried Rice $10.00
- Single w/ rice $14.00
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Green Salad with a French Dressing $7.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Home-Made Chocolates $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Foie gras parfait with toasted brioche 21.00
- O'Connor beef, cipollini & pancetta 38.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Chorizo stuffed dates & cider onions 16.00
- Baby octopus, oregano & orange 12.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Meatsmith pate maison, pickled grapes 16.00
- Tuna tartare with crushed green pea salad 32.00
- lamb fillet skewer $8.00
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DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
- for 2 49.00
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DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
- for 3 73.50
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
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HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
- Steak and Kidney Pie N/A
- Snow Pie N/A
- Chicken Leek and potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Cracked pepper Pie N/A
- Hot and Spicy Pie N/A
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Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
- BOWL $14.00
- 4. Sliced Pork Belly Set $52.00
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Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
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Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- S $17.00
- BOWL $14.00
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- Croissants
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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Prawn tempura salad
- Deep fried prawns on mixed salad
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
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Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
- Variety of spicy sausage stew with mixed vegetables
- -Large (Served for 3-4) $42.00
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Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
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Edamame $6.00
- Grilled green bean
- -Chicken bibimbam $12.00
- Red chilli pork dumpling(6 pcs) $9.50
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"Grandma" beancurd $12.80
- With steamed rice
- Wok sauteed mixed vegetables and fresh mushroom $17.80
- Braised chicken and vegetables noodles $13.80
- Mongolian beef $19.80
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Beancurd tossed $8.50
- With spicy salt and spring onion
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Crispy fried fish fillet $25.00
- With chilli bean paste
- Steamed rice $2.50
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
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Assorted sashimi (9 pcs)
- Sliced raw fish combination
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Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
- -Main $20.50
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
- -Entree $17.00
- 2 pcs per serve
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
- Scotch fillet $16.80
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Banana Tempura $13.50
- served w/ your choice of ice cream
- Yaki Udon
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Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
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Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
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House Starter
- Japanese appetiser
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Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
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Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Nieuw Amsterdam
Phone
0385926989
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Grill
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
106-112 Hardware St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Barbeque Menus
- Melbourne Grill Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Grill Menus