Address
106-112 Hardware St, Melbourne VIC 3000, Australia
Nieuw Amsterdam in Melbourne Menu
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Nearby Sample Menus
- 60 Fried rice with shredded duck & preserved vegetables 13.50
- 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
- 2 Crispy Skin Pork on rice 11.00
- 98 Eggplant and beancurd on rice 10.00
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 20 Creamy chilli fish fillet on rice 10.50
- 109 Vegetarian fried singapore noodles 10.50
- 51 Minced beef and raw egg on rice 10.50
- Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- Gelatin Layered Pig’s Ear $16.00
- Braised Beancurd with Minced Pork & Chilli $25.00
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- Claypot Braised fish Maw & Sea Cucumber $88.00
- Home Made Red Bean Pancake $8.00
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Naan / Roti $2.50
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Vegetables of the day $10.90
- Uttapam $9.90
- - Large $5.00
- Goat Biryani $10.90
- Saturday only
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
- Fantastic prawns
- Miso soup, wakame, bean curd, spring onion 6.00
- Fuji apple Millefeuille
- Special fried black rice, egg, spring onion 13.00
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Cheese & Sake matching 18.00
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Crumbed flat mushroom Kara-age', nori 12.00
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Arancini with tomato sugo (V / GF / NF) $12.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- SCHNITZ DIPS - BBQ 50¢
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
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Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
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Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
- HOTPOT $15.00
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
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Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
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Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
- Toasted sourdough sandwiches $8.90 / $10.60
- -Smoked salmon $5.00
- -Add smoked salmon $5.00
- House made beef lasagne $18.50
- Croque monsieur $14.00
- Frittata served with salad $10.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Marinated olives $6.00
- ●Pizza
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- ●Sides
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Roast chicken, bacon, cherry tomato, salsa verde $19.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- (minimum two people) $70.00 per person
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Misoshiru
- Soya bean soup
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Kudamono
- Small fruits
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
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Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
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Green Salad $13.50
- Mixed green salad
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
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Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Hash Browns $3.5
- Beamase N/A
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Tuscan vegetable & bean soup $13
- Roma tomato risotto with zucchini chili & basil $20/$27
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Nieuw Amsterdam
Phone
0385926989
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Grill
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
106-112 Hardware St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Barbeque Menus
- Melbourne Grill Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Grill Menus