Nihonshu Shochu & Sake Bar in Melbourne Menu

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Nearby Sample Menus

Effervescent - Coke, Diet-Coke, Lemonade N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Earl Grey - Black tea & bergamot N/A

Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Pork Intestine Spicy $21.50
Corn Cheese
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Main $35.00
Small $22.90

9 score wagyu bresaola (50g) $18.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-12 $40.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Oysters
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Ham, cheese and tomato $7.50
Fries $6.50
-cheese & tomato $5.50
Toasted banana bread $4.00
Breakfast sides
●Focaccia, bagel, swiss bread
Chicken breast, pesto, avocado and tomato $8.50
Cheese sandwich $4.80

Greens, chilli, lime and ginger $8.00
Homemade chilli jam $2.00
Peperonata & feta omelette on sourdough $16.00
House cured beetroot salmon $7.50
House made raspberry jam $2.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Kaiserfleisch $6.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Available from 12pm
-Chipolatas, smoked salmon, smashed avocado $4.00
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add poached egg $2.50
Soup $9.50
- In house soup with sourdough toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Seasonal Fruit Salad $8.50
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Mashed potato 8.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Sliced calves liver 24.00
- and bacon in Madeira sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Market Fresh Fish of the Day Market Price

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
$15.00 (8 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
French Peas, Bacon, Lettuce $8.00
Pan-fried Mushrooms $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

4 Courses - Beverage Journey $95.00/$65.00
House Made Cheese / Pear / Croutons $15.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Prawn Popcorn $95.00/person
Autumn Horiatiki n/a
House Made Cheese / Pear / Croutons n/a
Berries / Pistachio $15.00
Beef / Our Moussaka / Onion n/a

(M) $48.00
Large $115.00
SUSHI & SASHIMI COMBINATION with miso soup
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Spicy Tuna Maki $13.00
- Spicy tuna
Nigiri Sushi
- (fish on vinegary rice)
Tsukemono Moriawase $9.50
- A variety if pickled vegetables

Bloody mary shooter (GF) $6.00
-Oysters $12.00
Half doz (GF) $20.00
Veggie chilli cheese fries (V) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Sides - Don'T Be Shellfish, Share Some Around...
-150g mussels $12.00
Pot of prawns, marie rose (GF) $16.00

Chicken schnitzel w Italian coleslaw $26.50
Seared tuna Niçoise $27.50
Freshly Baked Croissant w spreads $4.00
Soup of the day $12.50
Taramasalata w mixed olives & bread $9.50
Pork & duck terrine w pear chutney $14.50
Charcuterie w rillettes & terrine $15.50
Olives & Almonds $7.50

Nihonshu Shochu & Sake Bar

Inner Melbourne > Melbourne > Nihonshu Shochu & Sake Bar

Address

163 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396638118

Email

None

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM