Nihonshu Shochu & Sake Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Spring Onion & Ox tongue
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Small $18.90
CHICKEN

2 bowls of steamed rice
1 choice of soup
1 choice of soup
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
$16.00
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
Cabbages and Vegetables $3.00
44 Chicken Teriyaki Bibimbab

Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Lemon battered Chicken 16.00
Satay Roast pork 14.80
Sesame Prawn 2 pieces 6.80
Beef Omelette 16.00
Roast Pork with Orange Liqueur Sauce 16.00
Small 8.50
Fish

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
3. Seaweed Salad $5.00
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Extras $4.50
- Bacon, Salmon, Avocado
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Seasonal Fruit Salad $8.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Ezard dessert tasting plate to share $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

Peking Toffee Apple / Banana $10.80
Singapore Noodle $17.80
Tempura Prawn (3 pieces) $8.80
Sliced Beef with Satay Sauce $19.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Baby Spinach with Garlic $16.80
Wonton Soup $6.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80

Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
HOTPOT $16.00
Takoyaki $8.00
- Deep fried octopus balls
BOWL $14.00
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Mandu $8.00
- Korean style fried pork dumplings
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot

Kimchi Fried Rice with Beef & Fried Egg $11.50
Lemongrass Pork Chop on Dry Noodle $12.80
Sizzling Beef in Black Bean Sauce $13.30
-Black pepper
Sizzling Chicken Chop (Choice of sauces) $14.30
-Black Pepper Sauce
Baked Mince Beef with Kimchi on Rice $13.30
●Choice of Noodles

Homemade hash brown $4.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Smoked pork & potato croquette, aioli (3 pieces) $12.00
●Mains
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Red curry, wild barramundi, ginger, lime $27.00
( 4 or more people - whole table only) $50 per person
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Green papaya, snake beans, peanut, dried shrimp $15.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Caramelised pork hock, five spice, chilli vinegar -

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

006. Honey King Prawn $23.90
003. Fresh Mango and Juicy Pearl $7.80
118. Sweet & Sour Tofu $18.80
002. Egg Custard Bun $7.90
007. Chicken and Sweet Corn Soup $6.80
$298.00
009. Chinese Wine Flavoured Chicken $10.80
066. Crispy Fragrant Duck $23.90

Nihonshu Shochu & Sake Bar

Inner Melbourne > Melbourne > Nihonshu Shochu & Sake Bar

Address

163 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396638118

Email

None

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM