Address
17 Elizabeth St, Hobart TAS 7000, Australia
Niji Sushi & Noodle Bar in Hobart Menu
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Nearby Sample Menus
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Pepper Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Dianne Sauce (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Seasonal Vegetables $6.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Garlic & cheese pizza $9.9
- Soho garlic & herb buttered pub loaf $8
- Malay - satay base with ham & cheese $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Roasted tomatoes $3.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Tuscan pork sausage $4.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Tuscan style panzanella salad (v) $9.50
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Rocket, Pear + Parmesan Salad $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Silverbeet with shallots + bacon $8
- Carpetbag pocketed with oysters $40
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Eye Fillet Barassi stuffed with blue cheese $38
- All steaks served with roasted potatoes N/A
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Crispy chips $4
- Fresh Garden salad $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Marinated olives $6
- Boiled Egg $2.00
- Side Garden Salad $3.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Peppercorn Gravy $2.50
- Pan Gravy $2.50
- Pepperoni $3.00
- Olives $1.00
- Fries & aioli $8.9
- Baguette, pesto, aioli, olives $8.5 / $11
- Chicken caesar salad $23
- Beans $7.5, add fried pork mince: $11.5
- Mini cheeseburger $8, add fries: $12
- Market fish, brick pastry, moroccan carrot salad $33
- Buffalo mozzarella, herbs, toast $10
- Ginger & garlic chicken, chilli, kale $23
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Malaysian Style Fish Cake (one) $4.00
- Small Chips $5.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salads: -
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Half doz Oysters (kilpatrick) $17.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Smoked Salmon and brie $21.00
- Wedges
-
Margherita $18.00
- tomato and basil $
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Fries
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Scallop Saganaki $18.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Salates (Salads) -
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- PANCAKES - Chocolate sauce and banana $10.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Chilli Calamari - with fresh lemon & aioli $16
- Maple Syrup $3.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Chipolatas $4.50
- Selection of Toast - with fruit preserves $7.5
- Seafood Chowder $15.50
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
Niji Sushi & Noodle Bar
Phone
0362341230
Opened hours
11 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Japanese
Features
Takeaway
17 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Chinese Menus
- Hobart Fast Food Menus
- Hobart Japanese Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart Fast Food Menus
- City of Hobart Japanese Menus