Niji Sushi & Noodle Bar in Hobart Menu

Bowl of Mash $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Seasonal Vegetables $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Sausages and Chips $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Kids Pizza and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Duo of BBQ peppered beef - on champ potato & vegetables $22
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho garlic & herb buttered pub loaf $8
Seasoned wedges with sweet chilli & sour cream $10.5
Crunchy chips with tomato & BBQ dipping sauce $7
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed white fish $26

Pork Loin Rack - with a spiced plum cider sauce $36
Carpetbag pocketed with oysters $40
Orange Crème Brûlée - with chocolate biscotti $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Silverbeet with shallots + bacon $8
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Roasted Huon Valley Mushrooms $8

Choice of Crumbed Chicken, Battered -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Lamb sausages & mashed potato With onion jam & gravy $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Battered Onion Rings - with tomato sauce $8.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Peppercorn Gravy $2.50
Baby Spinach $1.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Roast Capsicum $1.50
Mushroom $2.00

House Friand (GF) $4.00
Crispy Fries with garlic aioli $8.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Sourdough Toast - House made Jam, butter $7.50
Pepsi Max $4.30
Lemonade $4.30
Babycino $1.00
Pepsi $4.30

CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00

Kao Kati - Coconut rice served per person $4.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50

Char grilled calamari and lemon $15.00
Mushroom and truffle oil pintxo $3.00 each
Char grilled corn cob, grated manchego, paprika, lime $6.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Corn, tomato and avocado salsa $5.00
Chicken, avocado and corn puree $6.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Extra chips $3.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90
Captain Cook’s Basket $10.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pepperoni - salami, olives, capsicum $21

Nearby Sample Menus