Niji Sushi & Noodle Bar in Hobart Menu

None

Nearby Sample Menus

Trio of Dips $14.00
Warm Chicken Salad $18.00
250g Pasture-Fed Local Scotch Fillet $27.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Steak Sandwich $22.00
Open Greek Lamb Souvlaki $19.50
Housemade Vegetable Lasagne $18.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

BEEF -
Sausages and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Kids Nachos $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
PORK -

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
All steaks served with roasted potatoes N/A
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Porterhouse 300g $32
Rockwall Bloody Mary Oyster Shooter $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Tempura Prawns - with nam jim dressing $21

Caesar Salad - add chicken $5 $8.00
Bacon $2.50
BBQ Sauce 50¢
Garden Salad - add chicken $5 $8.00
Capsicum $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Peppercorn Gravy $2.50

Small Chips $5.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Trevally $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Apple $4.00
Orange $4.30
Lemonade $4.30
Orange $4.00
Extra Shot $1.00
Pepsi $4.30

Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Prawn Saganaki $28.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
PANCAKES - Salted Caramel sauce and banana $10.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Eye Fillet - with garlic mash & steamed greens $35.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chipolatas $4.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Maple Syrup $3.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Australian Squid $19.90
All served with chips -
Tasmanian Scallops $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
All served with chips & prepared in our signature crumbs -
Chicken nuggets (5) & chips $9.90

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Tasmanian oysters, shucked to order (each) $3.9

Pinot Noir Jus $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Soup of the day with warm house made roll $8.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50