Niji Sushi & Noodle Bar in Hobart Menu

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Nearby Sample Menus

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Béarnaise Sauce $1.95

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Additional Lavosh bread $2.50
Avocado $4.00
Grilled ciabatta $4.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spinach $3.00

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Braised Lamb Shank Pie - topped with mash + greens $29
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Rockwall Slaw $8
Fries $8

Lamb sausages & mashed potato With onion jam & gravy $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Fresh Garden salad $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Porterhouse $28
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mt Roland Steaks both served with steakhouse chips & garden salad -

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Oysters Kilpatrick ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Leafy green salad, pickled shallots $8
Roast pork belly, ginger carrots $23
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11

Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Scallops (ten) $15.00
Small Chips $5.00
- Greek GF $11.00
- Flake (battered only) $14.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00

Tasmanian Oysters (Natural or Kilpatrick)
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Margherita $18.00
- tomato and basil $
Wedges
Supreme style $19.00
BBQ Chicken and mushroom $19.00
- 3 x $12.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50

- Or a slice of char grilled or gluten free bread $0.50
Rocket salad, roasted pumpkin, quinoa $7
Shaved jamon $10.00
Crispy white bait, chipotle aioli $12.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chilli Calamari - with fresh lemon & aioli $16

Selection of house made pickled vegetables $8
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Garlic, rosemary, mozzarella, reggiano $18.9
Pork terrine, house relish, grilled ciabatta $19.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Fragrant crème catalan, chocalate truffles $15.5

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Continental Bread and Garlic Aioli $7.50
Prime Black Angus Porterhouse – 300 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Honey Brown Mushroom $3.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Steamed Vegetables $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Gravy $2.00
Garlic or Herb Bread $4.50

Salmone - Tasmanian smoked salmon, capers, red onion $23
Villagio - sausage, spinach, gorgonzola $22.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Carbonara - pancetta, egg, garlic, parmesan $21
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Juices $4
Capricciosa - pancetta, artichokes, mushrooms, olives $22

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -