Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Ordering an entrée as your main meal will attract a surcharge. $4.00
Battered Fish $7.00
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
Beef Curry (mild) - With basmati rice and poppadum $24.00
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
Masala Paratha - slightly spicer than normal paratha $2.00
Meal Deal 4 for 5 to 8 people - save $17.10 - 4 x Large Non Veg Curries or Veg Curries, 1 x 4 Large Rice, 1 x 4 Garlic Naans, 1 x 4 Butter Roties, 1 x 4 Mango Lassi or 12 Gulab Jamun, 1 x 4 Papadum $74.90
Dal Tadka L: $8.90, Extra Large: $11.90
Papadi Chaat - the papris (crispy fied doung wafers made form refined white flour) are served with boiled potatoes, chillies, yoghurt and tamarind chutney and topped with chaat masala and 'sev' $6.90