Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Parmigiana or Hawaiian $3.00
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Add Chicken $4.50
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a