Nijihong in Port Adelaide Menu

None

Nearby Sample Menus

  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • Cake of the Day (on Dessert Board) $8.90
  • ‘Anchor’ Burger $14.90
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
  • Roast of the Day served with roast potatoes & gravy $13.50
  • Original Sin $38.95
  • Continental Eclairs $2.95
  • Black Forest Torte $29.95
  • White Gold Mudcake $28.95
  • Strawberry Glazed $28.95
  • Wildberry Baked $26.95
  • Caramel $25.95
  • Pretty In Pink $209
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Grilled Strip Salad $7.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Bacon and Cheese Burger $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Chocolate Mousse $2.50
  • - Ham and Cheese Tomato add $0.50
  • - Gravy add $1.50
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • - Cheese add $0.50
  • Bowl of Chips $5.50
  • - Bacon and Onion add $1.00
  • Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
  • Spring Rolls $7.00
  • Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
  • BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
  • Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95
  • Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
  • Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95
  • Add Chicken $4.00
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Soup of the Day - See our chef’s special board $8.90
  • Seasonal Vegetables $7.90
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Bhature $1.50
  • Plain Roti $1.00
  • Butter Roti $1.20
  • Bread Pakoda (each) $3.50
  • Veg Dosa $7.90
  • Bhel - bhel is a puffed rice dish with potatoes and a tangy tamarind sauce $6.90
  • Bun $1.00
  • Pani Puri (10) - a round, hollw puri, fried crisp and filled with a mixture of water, tamarind, chilli, chaat, masala, potato, onion and chickpeas, it is small enough to fit completely inn one's mouth $7.50
Nijihong

Nijihong

location

Address

Shop 14 Port Mall, 178 St Vincent Street, Port Adelaide, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 11 AM to 5 PM (Sun), Sat Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Location
Shop 14 Port Mall, 178 St Vincent Street, Port Adelaide, Adelaide
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