Niku Niku Japanese Gourmet in Melbourne Menu

None

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Egg flower and minced beef soup
  • Satay beef skewer (each) $4.50
  • •Soup
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Creamed sweet corn and chicken soup $7.50
  • Fish fillets in black bean sauce
  • San choi bao (two pieces)
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
Dumplings Plus (sample menu)
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Vegetarian spinach noodle soup $11.80
  • Sweet skin crispy duck (half duck) $24.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
Cafe Issus (sample menu)
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Lentil & veggie
  • -Buffalo mozzarella
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Crystal Jade Restaurant (sample menu)
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Sake Edamame Bean $10.00
  • Live Fish: Barramundi - Fish Congee Seasonal
Sakura Kaiten Sushi (sample menu)
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 105. Homemade Mochi Jelly $4.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 95. Tempura Prawn Udon $13.60
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 63. Wasabi Octopus Ship $5.80
N Lee Bakery (sample menu)
  • Spinach $0.50
  • Coriander $0.50
  • Coleslaw $0.80
  • Capsicum $0.50
  • Pork loaf salad $7.00
  • Beetroot $0.50
  • Chicken schnitzel salad $7.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
Young & Jackson (sample menu)
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Soup of the Day, crusty bread (G*) $12.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Royal Domain Cafe (sample menu)
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Hanaichi (sample menu)
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Sushi Hut (sample menu)
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Udon $12.50
  • $12.50
  • Teriyaki Chicken Soba $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Rice $10.00
Wonderbao (sample menu)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Nai wong bao $2.50
    • egg custard
  • Popcorn Chicken $8.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
Ferdydurke (sample menu)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Maple bacon butter popcorn $5.00
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
Aix Cafe (sample menu)
  • Sticky date caramel sauce & double cream
  • Vietnamese BBQ pork $7.50
  • Bircher muesli & yogurt $6.00
  • Banana & nutella $8.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Lamb, hommus, eggplant, mint & lime $9.00
Journal & Canteen (sample menu)
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Croque monsieur $14.00
  • House made beef lasagne $18.50
  • Frittata served with salad $10.50
  • Marinated olives $6.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Homemade cake served with thickened cream $9.00
  • -Prosciutto & tomato $9.00
Brown Bagels Pty Ltd (sample menu)
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • VEGEMITE MELTED CHEESE 5.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • CREAM CHEESE
  • PEANUT BUTTER
  • CREAM CHEESE & SALMON 8.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • BANANA CREAM CHEESE HONEY 7.50
Niku Niku Japanese Gourmet

Niku Niku Japanese Gourmet

location

Address

Ground floor,338 Queen St,Melbourne VIC 3000, Melbourne VIC 3000, Australia

phone

Phone

0399422559

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Ground floor,338 Queen St,Melbourne VIC 3000, Melbourne VIC 3000, Australia
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