Address
Ground floor,338 Queen St,Melbourne VIC 3000, Melbourne VIC 3000, Australia
Niku Niku Japanese Gourmet in Melbourne Menu
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Nearby Sample Menus
- Chicken & pork chop with rice $8.00
- Chicken, prawn & veg noodle soup $7.50
- Pork in plum sauce with rice $7.50
- Fish & oyster sauce with rice $10.00
- Mixed vegetables & tofu $7.50
- Vietnamese beef noodle soup $7.50
- Chow gwai dil $7.50
- Chilli beef & veg with rice $7.50
- FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Thickshakes $6.40
- Milkshakes (malt available) $5.40
- Short $3.60
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Iced Chocolate, Coffee, $5.70
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- IMPORTED BEER: Asahi Super Dry (Japan) $8.00
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- SPIRITS & APERITIFS: Bombay Gin $10.00
- Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
- Seafood and Beancurd Soup $10.00
- Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
- SPIRITS & APERITIFS: Gordon Gin $9.00
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Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
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TEMPURA
- (Prawn & Veg deep fried with light batter)
- (L) $29.80
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HARUMAKI $9.50
- (Deep fried mini spring roll)
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5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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Soup $9.50
- In house soup with sourdough toast
- -Honey & walnut gluten free toast available
- -Add haloumi $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- Veggie Spring Rolls (3) $7.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Chicken Corn Soup $8.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- XO Scallop Dumplings (3) $11.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Mashed Potatoes OR French Fries $8.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
- Maple bacon butter popcorn $5.00
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
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Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
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Mandu $8.00
- Korean style fried pork dumplings
- BOWL $13.00
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Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
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Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
- Eggs
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Croissants
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
- Steamed Vegetarian Dumpling $6.50
- Wonton Noodle Soup $9.90
- Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
- Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
- BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Baked Pork Chop with Noodles $11.50
- Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
- Steamed Scallop Dumpling (3 pieces) $5.50
- Sung's kitchen fried rice $18.80
- Dry scallop with vegetable soup $11.00
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Shredded pork and garlic shoot $13.80
- With steamed rice
- Dim sum basket(3pcs) $6.00
- Shanghai spring onion pancake $5.50
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Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
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Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
- Chinese broccoli in oyster sauce $15.80
Niku Niku Japanese Gourmet
Phone
0399422559
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Ground floor,338 Queen St,Melbourne VIC 3000, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus