Address
Ground floor,338 Queen St,Melbourne VIC 3000, Melbourne VIC 3000, Australia
Niku Niku Japanese Gourmet in Melbourne Menu
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Nearby Sample Menus
- Broccoli in garlic sauce $7.50
- Combination omelette $10.00
- Vietnamese chicken noodle soup $7.50
- Combination special with rice $10.00
- Chicken steaks with rice $8.50
- Short soup $4.00
- Shanghai fried noodle $7.50
- Chicken & tomato with rice $7.50
- European chef salad $12.00
- Handcut French fries $11.00
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Petuna smoked salmon $9.50
- Fresh Ricotta $4.50
- Petit fours $11.50
- Cold pressed seriously green juice $8.50
- 124. Mongolian Beef $24.00
- 171. Scallops with Silky Bean Curd $33.00
- 36. Beef Brisket Egg Noodles Soup $13.00
- 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
- 90, Hot and Sour Soup $7.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 72. Siu Mai (3) $7.00
- 165. Fish Fillet with Ginger & Shallot $24.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Oyako Donburi $ 10.90
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
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1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- Extra Seafood $3.00
- - Kimchi soup with pork, tofu and vegetables
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- - Soybean soup with tofu and vegetables
- Grilled Vegetables $3.00
-
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Bacon $3.50
- -Add roti (GF) $3.50
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- Available from 12pm
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Baby cos salad, soy and sesame dressing, goma, mint $11
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Eggs on toast $7.90
- Scrambled/poached/fried
- Bacon & eggs on toast $9.90
- Salmon, avocado $3.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Till 1:30pm
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Babaozhou $5.00
- Beer duck $19.50
- Special fried rice $10.50
- Sizzling seafood tofu $19.00
- Spinach and peanut salad $9.00
- Fried chicken with cashew nuts $18.00
- Stewed chicken with mushroom in hot pan $23.00
- Steamed tofu and egg $14.00
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Taro Crisps $6.00
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Special Two $5.00
- Char siu bao or choi bao
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Char siu bao $2.70
- bbq pork
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Sweet Potato Fries $6.00
- S $17.00
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
- - Seafood $10.00
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Prawn Tempura $10.00
- Deep fried prawns in batter
- BOWL $13.00
- HOTPOT $15.00
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
- ●Choice of Sauces
- Green Tea Ice-Cream with Red Bean $7.80
- -Creamy Mushroom
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- -Portuguese
- Baked Pork Chop on Rice (choice of sauces) $13.30
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- -Oyster Sauce
- Baked potatoes $10.50
- Croissant with jam and butter $6.00
- Fried eggs with mushrooms on toast $10.00
- -Mexican salsa with sour cream and cheese
- -Bolognese sauce with sour cream, cheese and spring onion
- Spanish omelette on toast $10.50
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Crepe with maple syrup $7.50
Niku Niku Japanese Gourmet
Phone
0399422559
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Ground floor,338 Queen St,Melbourne VIC 3000, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus