Address
264 Maitland Rd, Newcastle, New South Wales 2304, Australia
Ninas Thai Restaurant in Newcastle Menu
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Nearby Sample Menus
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CALAMARI -
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Mornay 1/2 $22 / doz $44
- Boscaiola $4
- Wedges with Sweet Chilli & Sour Cream $7
- Lemon Pepper Calamari w Garlic Aioli $13
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Bacon (2) $4.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Hollandaise $4.00
- Raisin or Cinnamon Toast $4.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Homemade beans $5.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Pommes Frites $9
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- SPICY FRIED CHICKEN WINGS $12
- - Natural with red wine vinegar & eschallots $18/$34
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- TOMATO, BASIL & FETA SALAD $10
- FRIED CALAMARI roast garlic aioli, lemon $17
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Jalapeno Jelly (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- *All kids meals served with complementary ice cream and topping -
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- - Garlic prawn sauce $5
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Bowl of chips with aioli $7
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chicken schnitzel with chips & garden salad $16.00
- ●Main
- -King prawns $24.90
- -King prawns or mixed seafood $24.90
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
- All soups base on fresh chicken stock soup
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Braised chicken or beef or pork in satay sauce $15.90
- Stir fried with vegetables, chilli and basil -
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Roast duck salad $17.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Chocolate Chip Cookies N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Ninas Thai Restaurant
Phone
0249680224
Opened hours
Sunday
17:30 - 21:30
Monday
17:30 - 21:3011:30 - 14:30
Tuesday
17:30 - 21:3011:30 - 14:30
Wednesday
17:30 - 21:3011:30 - 14:30
Thursday
17:30 - 21:3011:30 - 14:30
Friday
17:30 - 21:3011:30 - 14:30
Saturday
17:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Thai
Features
264 Maitland Rd, Newcastle, New South Wales 2304, Australia
- Newcastle Thai Menus
- City of Newcastle Thai Menus