Ninas Thai Restaurant in Newcastle Menu

None

Nearby Sample Menus

  • - Mornay 1/2 $22 / doz $44
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • Bowl of Fries GF $8
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • - Add Chicken $4
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • - Add Prawns $4.5
  • - Add Salt & Pepper Squid $4
  • Creamy Garlic $4
  • - Add Salad $2
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Sautéed Mushrooms $4.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Hollandaise $4.00
  • Smoked Salmon $5.00
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • SPICY FRIED CHICKEN WINGS $12
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • FRIES with aioli $8
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • SYDNEY ROCK OYSTERS -
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • Mexicana Tomato Salsa (LG) $1.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Sauces -
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • - Garlic prawn sauce $5
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Garden salad $5.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • - add grilled chicken $4.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • -King prawns $24.90
  • -Vegetables $16.00
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Stir fried with vegetables and garlic sauce -
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chocolate Chip Cookies N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Ninas Thai Restaurant

Ninas Thai Restaurant

location

Address

264 Maitland Rd, Newcastle, New South Wales 2304, Australia

phone

Phone

0249680224

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:30 Monday 17:30 - 21:3011:30 - 14:30 Tuesday 17:30 - 21:3011:30 - 14:30 Wednesday 17:30 - 21:3011:30 - 14:30 Thursday 17:30 - 21:3011:30 - 14:30 Friday 17:30 - 21:3011:30 - 14:30 Saturday 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
264 Maitland Rd, Newcastle, New South Wales 2304, Australia
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