Nine And Three Quarters in Prahran Menu

None

Nearby Sample Menus

Hot chocolate $4.70
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Coffee $3.80
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Omelette with fresh herbs and toast $9.20
Pot of Premium Leaf Tea $4.00/person
Free Range Eggs - poached, fried or scrambled on toast $9.20

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00

Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice