Nine-T-Nine in Brisbane Menu

None

Nearby Sample Menus

  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Prawn Tempura $6
  • Tuna Avocado $6
  • Prawn Salad $6
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Osuimono $4
  • Rice $3
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Bread Rolls $1.00
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Ciabatta $2.40
  • Flat White N/A
  • - Small / Medium / Large
  • Spinach and Cheese Rolls (Veg) $5.70
  • Chai Latte N/A
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Mushroom $1.00
  • Bowl of Chips $5.50
  • Bacon $2.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Egg $2.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Juicy Garlic Prawn Sauce $6.95
  • Ice Cream & Your Choice of Topping $3.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Bowl od sSs Chunky Golden Chips $5.00
  • Fish with Chips & Salad $8.95
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Lobster Salad $3.00
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Pomme mousseline - Mashed potato $12
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Mango, pineapple $8.5
  • Ice long black $4.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Detoxing - lemon green tea $7.5
  • Ice mocha $5.9
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • crispy onion rings (V) $6.00
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Fish Ball Noodle Soup $10.90
  • Mixed Vegetables Laksa $10.90
  • Satay Beef or Chicken with Rice $10.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Char Kuey Teow $12.90
Nine-T-Nine

Nine-T-Nine

location

Address

Shp 1a/ 17 Samuel St, Camp Hill, Brisbane, Queensland 4152, Australia

phone

Phone

0733953332

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vietnamese

features

Features

Location
Shp 1a/ 17 Samuel St, Camp Hill, Brisbane, Queensland 4152, Australia
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