Nine Taiwanese Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • 124. Mongolian Beef $24.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 59. Combination Fried Egg Noodles $20.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 168. Scallops with Vegetables $33.00
  • 47. Stir Fried Noodles with Seafood $22.00
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Half Tea-stained Egg $1.00
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Housemade rosti $3.00
  • -Housemade rosti $3.00
  • -Prosciutto
  • House made soup $11.90
    • Served with crusty bread
  • -Chorizo sausage
  • Nuggets and Chips $12.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Plain Pasta $10.00
  • with Chicken $25.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • -With cream cheese $4.50
  • Tuna mix $6.50
  • Salt & pepper calamari $15.90
  • Tomato $0.50
    • Each
  • Toasted raisin bread (two slices) $4.50
  • Choose your base!
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Caesar salad $12.00
  • Petits-Fours 10.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Marinated Olives 8.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Spicy Chilli Pork $11.90
  • Seafood $13.90
  • Beef & Wonton $11.90
  • Tofu & Vegetable $10.90
  • Chicken $10.90
  • Vegetable Combo $10.90
  • Prawn & Chicken $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • S $11.50
  • 4. Chicken & Giblet (GF)
  • 4 rolls $10.00
  • with rice noodle soup
  • S $11.50
  • M $12.50
  • 401. Prawn & Chicken
  • 21. Fish Balls
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Formaggi - ask your waiter for today's selection $18.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • 3 Courses $55.00/person
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • 85. Minced Chicken with Thai Basil $12.90
  • - Beef $12.90
  • 169. Dumpling Egg Soup Noodle $12.50
  • - Beef $12.90
  • 193. Chicken Rice $3.50
  • 77 Grilled Salmon $12.90
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 180. Creamy Garlic Vegetable Rice $12.90
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • (M) $38.00
  • Medium $80.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Biodynamic brown rice $4.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Tamago - Egg $5.60
  • Edamame - Boiled soy bean in shells $6.50
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Ochazuke: Unagi eel $8.00
  • Ochazuke: Nori dried seaweed $7.00
  • Hamachi - Yellow tail $6.60
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
Nine Taiwanese Dessert House

Nine Taiwanese Dessert House

location

Address

268 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0396633305

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

Dessert Parlour

Location
268 Swanston St, Melbourne VIC 3000, Australia
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