Nine Taiwanese Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Espresso (short black) $3.60
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Pineapple Juice from $3.90
  • Babychino $1.00
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Yasai Salad $3.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Satay (Peanut)
  • Salt Pepper Fish
  • Vegetarian
  • Satay Chicken
  • Beef Ball
  • Roast Chicken & Prawn
  • $4.00 (Large)
  • $3.00 (Small)
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Silver thread bun (deep, fried) $4.00
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Spring onion pancake with egg $5.90
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • (L) $29.80
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • Lotus Seed Bun $2.00
  • HP25. Chinese Mushroom & Duck Web Hotpot
  • Mixed Vegetables $15.00
  • Single w/ rice $13.00
  • FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
  • Dish no rice $16.00
  • NS8. Beef Brisket Noodle Soup $10.00
  • C9. Hong Kong Style Fish Congee $10.00
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Bowl
  • ●Steamed bao $12.00
    • Any 3 for
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Add Yoghurt & Muesli $10.50
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • 116. Green Curry Rice $12.50
  • 122. Red Curry Rice Salmon $15.50
  • 180. Creamy Garlic Vegetable Rice $12.90
  • 112. Flounder & Rice - Red curry $15.50
  • 87. Honey Black Pepper Stir Fry
  • 80 Chargrilled Beef $9.00
  • 62. Rice Paper Roll Prawn $8.50
  • Honey Pepper Seafood $14.90
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • (E) $30.00
  • MAIN COURSES
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • HOT ENTREES
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • OTHER STYLE OF SUSHI
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Nine Taiwanese Dessert House

Nine Taiwanese Dessert House

location

Address

268 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0396633305

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

Dessert Parlour

Location
268 Swanston St, Melbourne VIC 3000, Australia
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