Nine Taiwanese Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Iced Chocolate, Coffee, $5.70
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Quarter $12.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Stir Fried Mix Vegetable $11.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Katsu Donburi $ 10.90
  • Stewed Ox Tail in Claypot $38.00
  • IMPORTED BEER: Asahi Super Dry (Japan) $8.00
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • Live Fish: Barramundi - Fish Congee Seasonal
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Pork dumpling noodle soup $11.50
  • Silver thread bun (deep, fried) $4.00
  • Steamed yam paste bun (2 pieces) $3.80
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Pork belly baguette $13.50
  • Lamb ragu baguette $13.50
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Chicken burger $14.50
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • 19.00 : one
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • 14 per serve / selection of three
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Mixed leaves, white balsamic 8.00
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • 68. Prawn Salad $9.50
    • Goi tom
  • 88. An egg $1.50
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Small $10.50
  • 5. Sliced Braised Beef
    • Pho chin
  • 86. A bowl of Steam Rice $3.00
  • Scotch fillet $45.80 p/ person
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • House Starter
    • Japanese appetiser
  • Chef's Special Fruit platter $14.50
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Jeune Autise, Indre et Loire France $14.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Muffins $3.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Amaretti & Biscotti $1.50
  • Seared tuna Niçoise $27.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • L $6.20
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Extra bread 0.50
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Berry Compote
  • Pide by itself $3.00
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extras
Nine Taiwanese Dessert House

Nine Taiwanese Dessert House

location

Address

268 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0396633305

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

Dessert Parlour

Location
268 Swanston St, Melbourne VIC 3000, Australia
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