Nine Taiwanese Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • E5. Bean Jelly with Spicy Sauce $3.50
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • Deep-Fried Squid with Pepper Salt
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • Sizzling Prawn with Seasonal Vegetables
  • 8pcs $4.50
  • 4pcs $3.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • 7 PLATES 68 Per Person
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Jalebi $2.50
  • - Small $2.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Cholle Bathure $10.90
  • Kheer / Gulab Jamun $2.50
  • Daal of the Day $8.50
  • Keera(4pc) $9.00
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Fresh seasonal fruit salad $6.80
  • Homemade quiche & salad $9.00
  • Fries $6.50
  • ●Sandwich variations
  • -with fresh seasonal fruit & ice cream $11.00
  • -Jam $3.80
  • Salami, sun-dried tomato, olives and feta $8.50
  • Salad sandwich $6.00
  • Roast Duck Lettuce Wrap 6.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Calamari in Spicy Salt 18.00
  • Pork Ribs Honey & Pepper 14.80
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Fish Vegetables 19.00
  • Honey Chicken 16.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Cooking Style & Choices of Sauces
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • Tasmania Live Green Lip Abalone Seasonal Price
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Prosciutto di San Daniele (30g) 14.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Crudites, tarama 7.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Baby octopus, oregano & orange 12.00
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Seafood Egg Omelette on Rice $12.50
  • -Oyster Sauce
  • Wonton Noodle Soup $11.30
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Spicy Sauce
  • Choice of sauces
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Chipolata sausage $4.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Sauteed kipflers (V, GF)
  • ●Sides
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Nine Taiwanese Dessert House

Nine Taiwanese Dessert House

location

Address

268 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0396633305

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

Dessert Parlour

Location
268 Swanston St, Melbourne VIC 3000, Australia
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