Ninh Kieu Vietnamese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Seafood noodle soup $7.50
  • Chicken steaks with rice $8.50
  • Curry prawn & veg with rice $11.00
  • Beef & veg with rice $7.50
  • Pork chop with rice $7.50
  • Combination special with fried noodle $10.00
  • Curry laksa $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • BBQ Prawn $2.50
  • OX Tongue $2.50
  • Brine boiled peanuts
  • Honey spicy $2.20
  • Red bean paste pancake
  • Chicken skin
  • Pepper taste $2.20
  • BBQ Pork skin $1.80
  • Vegetarian Mixed Vegetables
  • Standard $10.00
  • Vegetarian Soup $3.00each
  • Prawn Only
  • BBQ Pork
  • Step 3 Select Topping
  • Fish Ball
  • Satay Chicken
  • Sweet corn 'kaki-age'
  • Grilled Hervey Bay Scallop, soy panko
  • Sweet corn 'kaki-age'
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Kurobuta pork belly, Yakiniku sauce
  • Den fried chicken
  • (Please allow approx.25 mins for preparation)
  • Kingfish sashimi, Asian dressing
  • Sourdough toast
    • organic stone ground flour
  • 32.00 : share
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Assorte d Muffins 3.50
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Seasonal Fruit Salad $8.50
  • Add Yoghurt & Muesli $10.50
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Add Egg $ 2
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Available 7 AM To 11.30 AM
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Prawn N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • - Vegetable Crepe Lasagna $10.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • American BBQ pulled pork $7.50
  • Grilled vegetables, ricotta & spinach $9.00
  • Gluten Free Bread $1.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Add poached egg $2.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • -Add smoked salmon $5.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Extra bread 0.50
  • Porridge
  • L $7.90
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Ninh Kieu Vietnamese Restaurant

Ninh Kieu Vietnamese Restaurant

location

Address

258B Victoria St, Melbourne, Victoria 3121, Australia

phone

Phone

0394288288

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
258B Victoria St, Melbourne, Victoria 3121, Australia
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