Address
258B Victoria St, Melbourne, Victoria 3121, Australia
Ninh Kieu Vietnamese Restaurant in Melbourne Menu
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None
Nearby Sample Menus
- Singapore fried noodle $7.50
- Pork omelette $7.50
- Pork & veg with rice $7.50
- Chicken & veg with rice $7.50
- Pork & veg with flat rice noodle $7.50
- Beef in egg sauce with rice $7.50
- Beef omelette $7.50
- Chicken omelette $7.50
- -Half serve (8 pieces) $37.80
- Garlic prawns $31.80
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Satay prawns $31.80
- Prawns with, onions, capsicum
- Sesame crab claw (each) $12.80
- Braised scallops and seasonal vegetables $31.80
- Chicken and chinese mushroom soup $7.50
- Deep fried lobster with salt & chili Seasonal price
- •Main course
- 44 Eggplant and minced chicken on rice 11.00
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 56 Mongolian beef on rice 10.50
- 90 Clear soup 2.00
- On dry Or soup noodles = add 1.00
- 92 Wonton soup 5.00
- 40 Chicken with egg gravy on rice 10.50
- Prawn balls in duck yolk sauce $28.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
- Chicken Biryani $10.90
- Saturday only
- Kheer / Gulab Jamun $2.50
- - Large $4.50
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Cholle Bathure $10.90
- Pakora (2 pc) $4.00
- Salami salad $6.80
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Mushroom $0.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Beef & curry $4.80
- Coriander $0.50
- Fried onion $0.30
- Gourmet rolls & sandwiches - roll spread with mango, butter
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- BREAKFAST-served until 2pm
- chorizo $5.00
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- Kids crumpets with spreads $5.00
- SWEETS-please see our cake stand for selection of cakes
- 'New' daikon salad, rhubarb dressing 10.00
- Tofu 'Caprese' salad 12.00
- Dashimaki omelette, house srnd«ed salmon 15.00
- Salmon sashimi, yuzu vinaigrette
- Den fried chicken
- Grilled Hervey Bay Scallop, soy panko
- Black sesame Brulee
- Apple Millefeuille 13.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Marinated olives (GF / V / NF) $8.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Eggs On Toast $10.00
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Scallop N/A
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Cheeses please see your waiter for today's selection
- Grilled and sauteed field mushrooms with herb butter $7.50
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Garlic butter $1.50
- Pan seared scallops served in their shell $18.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Line caught atlantic salmon fillet $35.00
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Maple bacon butter popcorn $5.00
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Nai wong bao $2.50
- egg custard
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Special Two $5.00
- Char siu bao or choi bao
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Ninh Kieu Vietnamese Restaurant
Phone
0394288288
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
258B Victoria St, Melbourne, Victoria 3121, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus