Nirankar Indian in Melbourne Menu

None

Nearby Sample Menus

Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
For a two slice melt add$6.20
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90

Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Yaki Udon - Combination fried noodles $ 11.90
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Oyako Udon $ 10.90
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yasai Ramen $ 12.30
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50

Grilled pork $7.30
Egg salad $6.40
Beef & bacon $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Salami salad $6.80
Chicken breast $7.30
Fried onion $0.30
New york $5.10
- Frankfurter with cream cheese

King Prawns $36.00
- With Chinese mushroom & greens
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
For 4 persons or more $57.80 per person
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Szechuan Chicken $28.00
Minced Chicken Meat $7.00
King Prawns $36.00
- With cashew nuts & diced vegetables

+ Add a scoop of ice cream to any dessert 4.00
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Plain Jane Steamed Rice (1) $3.00
House Made Pan Fried Spring Onion Pancake (1) $5.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80

MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
ADDITIONAL TOPPINGS
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
lamb fillet skewer $8.00
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
BEEF RISSOLE 6.00

Eggs benedict (ham) $11.50
Eggs on toast $7.90
- Scrambled/poached/fried
Blat $8.50
- Bacon, lettuce, tomato & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Till 1:30pm
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Nai wong bao $2.50
- egg custard
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Special Two $5.00
- Char siu bao or choi bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Olive Cunzatti: lemon & fennel marinated olives $12.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Our selection of house made sorbetti & ice cream $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Rosemary roast potatoes $9.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Kudamono
- Small fruits
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Gohan
- Steamed premium imported rice
Ebi $6.50 each
- Cooked prawn
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup