Nirankar Indian in Melbourne Menu

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
7 PLATES 68 Per Person
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish

OSUIMONO $5.80
- (chicken and fish soup)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
GYOZA $11.90
- (Pan fried Japanse Dumpling)

Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Bangers & mash $10.00
Fish and chips $10.00
GF option
- Available on request
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Parma
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce

28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
24. Agedashi Tofu $3.90

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Arancini with tomato sugo (V / GF / NF) $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
-Gluten free bread $1.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Garlic Focaccia $13
Anchovies $6
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Add gluten free $ 4
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68

Grilled Prawn N/A
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Crab Meat N/A

Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Sliced Beef with Satay Sauce $19.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Crispy Egg Plant with Spiced Pepper Salt $17.80
Sliced Beef Simmering in Hot Chili Soup $26.80

Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Avocado $5.00
Chipolata sausage $4.00
●Sides

Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
Coke Zero $4.00
Avocado Nigiri - Avocado over sushi rice $5.50
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Una kyu roll - Eel and cucumber $7.20
Tonjiru - Pork and vegetables in miso soup $6.80
Takoyaki - Ten small balls of pancake with octopus $9.60
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30

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