Nirankar Indian in Melbourne Menu

None

Nearby Sample Menus

  • Curry chicken with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Chow gwai dil $7.50
  • Pork & veg with flat rice noodle $7.50
  • Sweet corn chicken soup $4.00
  • Prawn & veg with rice $11.00
  • Singapore fried noodle $7.50
  • Prawn fried rice $6.00
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Stir Fried Mix Vegetable $11.80
  • Special cold appetizer platter $17.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Special fried rice with shrimp & BBQ pork $11.80
  • Salt & pepper chicken ribs $19.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • SMOKED SALMON 5.00
  • Acciughe 19.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Ortolana 19.50
  • Herb focaccia bread 3.90
  • Cozze 22.50
  • Pollo Affumicato 21.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Free range eggs on sourdough toast $9.50
  • House cured beetroot salmon $7.50
  • Avocado $5.00
  • Vegemite $1.00
  • House made raspberry jam $2.00
  • Roasted tomatoes $5.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 24. Agedashi Tofu $3.90
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Scallops 21.00
    • in lemon butter sauce rice
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Soup of the day 12.00
  • Rosti
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 5. Sliced Braised Beef
    • Pho chin
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Steak Sandwich $24.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Vietnamese BBQ pork $7.50
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Soy Milk $0.50¢
  • Sticky date caramel sauce & double cream
  • Bacon $2.00
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Plain Croissant $3.50
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Additional Prosciutto $3.00
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Not including rice
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Berries / Pistachio $15.00
  • Watermelon / Feta $15.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Berries / Pistachio n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Almond / Prawn / Whitebait n/a
  • 2 Courses $35.00
  • Karubi don - BBQ Beef on rice $13.80
  • Apple Juice $4.00
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Green tea ice-cream - Very delicate flavour $7.00
  • Wakame Wakame seaweed $10.30
  • Ochazuke: Ume plum pickle $7.00
  • Ika - squid $6.00
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Horisso N/A
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Sauteed Kale $4
  • Two courses and a glass of house wine $35
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Bordeloise N/A
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Nirankar Indian

Nirankar Indian

location

Address

174 Queen Street, CBD, Melbourne

phone

Phone

0386583437

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5:30 PM to 10:30 PM (Mon-Fri),5:30 PM to 10:30 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
174 Queen Street, CBD, Melbourne
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