Nirankar Indian in Melbourne Menu

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Nearby Sample Menus

BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
Hollandaise Sauce $3.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40

-Portuguese chicken
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Extra egg, spinach $3.00
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
-Chorizo sausage
-Rindless bacon, sausages, smoked salmon $4.00
-Add ice cream or nutella $2.00

MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
- Ginger & Spring Onions
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Plain Vanilla Ice Cream $8.00
- Black Pepper Sauce
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Ezard dessert tasting plate to share $49

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Greak
Caesar
Sweet potato beetroot
7 am to 11am
Toast
Coffee scroll $5.80
- Served with small coffee

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-Mushroom sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro Crisps $6.00
Taro bao (v) $2.70
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

37. Special riled Rice $11.50
- Com chien
4. Sliced Rare Beef
- Pho tai
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
85. A piece of Crispy Chicken $8.00
12. Sliced Chicken
- Pho ga
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
88. An egg $1.50

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Additional Ingredients $2.50
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Additional Ingredients $2.50