Address
G 8 580 George St, Sydney, New South Wales 2000, Australia
Nirvana New Indian in Sydney Menu
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Nearby Sample Menus
- Chorizo in Wine $17.00
- Sardinas - Sardines Grilled $14.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Crema Catalana $10.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Garfish $29.50
- Steak Fillets with Honey and Black Pepper $30.80
- Chicken in Butter and Black Pepper $23.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Mongolian Chicken $23.80
- Steak Fillets Cantonese Style $30.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Vanilla Sundae each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Lemon each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Raspberry $50
- Valentine 13 N/A
- Valentine 11 N/A
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Green vegetables with lemon oil $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Truffled potato mash $15
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Extra: -
- - Roll $0.60
- Egg Burger $6.50
- - bacon $1.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - egg / cheese / pineapple $0.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Decadent Passionfruit truffle
- Warm serrano ham caramelized onion & ricotta dip
- Duck & currant pate brioche-cranberry mache & orange
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Affogato $12.00
- classic or macadamia
- Hot Smoked salmon dark rye -avocado fennel & chives
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Pampa jelly tart
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Garlic Bread $3
- PARISIENNE - Mushroom -
- Mixed salad $7
- GRAND DUC - Caviar -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Nirvana New Indian
Phone
0289649299
Opened hours
Monday
10:00 - 16:00
Tuesday
10:00 - 16:00
Wednesday
10:00 - 16:00
Thursday
10:00 - 16:00
Friday
10:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
G 8 580 George St, Sydney, New South Wales 2000, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus