Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50