Address
188 Bourke St, Melbourne VIC 3000, Australia
Nitro Lab in Melbourne Menu
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Nearby Sample Menus
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- 31. CHICKEN STIR FRIED NOODLE 10.00
- Comes with Hot-pot, Miso soup homemade spicy sauce
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- A14 Black Fungus with Spice & Vinegar Dressing $6.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- Prawn Coated with Salted Duck Egg Yolk $30.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- Teppan Noodles
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Three Rolls with Miso Soup $6.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Unagi Donburi - Grilled Eel on Rice $9.80
- Honey chicken $19.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
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Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Stir fried long bean with minced pork $15.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Northern style dry noodle with bean sauce and minced pork $11.80
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- House made raspberry jam $2.00
- Sauteed chard and kale $4.00
- Honey $1.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Lemon meringue, blueberry lime compote $18.00
- Sautéed green beans, toasted almonds $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Honey nougat parfait and raspberries three ways $17.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- -Pepper sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
- Garden salad with balsamic dressing $7.50
- Line caught atlantic salmon fillet $35.00
- Roast vegetables with israeli couscous salad $7.50
- -Steamed scallop dumpling served in a banana leaf $18.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Garlic butter $1.50
- -Pan seared scallops with mango salsa $18.50
- Tomato, mozzarella and basil bruschetta $9.00
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Whole Snapper with Vernaccia, Potato and Olives $38
- Fish of the day
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Garlic Focaccia $13
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
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Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
- Beef bibimbam $12.00
- Tofu bibimbam $12.00
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
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Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
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Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- A pork shabushabu stew + cheese free chicken (mild option available) $45.00
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Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
- Fish Fillet with sweet corn Sauce $24.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Shredded Roast Duck & Combination Soup $6.50
- Szechuan Spicy & Sour Soup $6.50
- Deluxe Birds Nest $26.00
- Shanghai twice-cooked pork $19.80
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"Grandma" beancurd $12.80
- With steamed rice
- Vermicelli, pork and preserved cabbage in soup $13.80
- •Rice Dishes
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Dry-fried string beans $16.80
- With minced pork and chilli
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Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
- Aromatic beef hand-pulled noodles in soup $13.80
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Crispy lamb fillet braised $23.80
- With shallot sauce
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Akagai $5.40
- Japanese clams
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
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Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
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Kani $4.40
- Crab meat
Nitro Lab
Phone
0390775354
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Dessert Parlour
188 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Melbourne Fast Food Menus
- Melbourne Ice Cream Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegetarian Menus