Address
188 Bourke St, Melbourne VIC 3000, Australia
Nitro Lab in Melbourne Menu
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Nearby Sample Menus
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
- 4. Spicy Seafood Stone Bowl Rice $14.00
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
- 1. Beef $12.50
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- 6. Fried Dumplings $11.50
- 1. Beef $16.90
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- OX tail pot $26.80
- San choi bao (two pieces)
- Crispy skin chicken $23.80
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Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- •Soup
- Special fried dim sim
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Stir fried green vegetables and deep fried tofu $15.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Steamed chicken dumplings (4pcs) $6.80
- Seafood noodle soup $12.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Add roti (GF) $3.50
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Penne $12.00
- In house soup with sourdough toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Poached eggs (2) mushrooms, bacon rashers $3.50
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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FISH OF THE DAY Market Price
- See our Chef's Specials
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
- (Not available with $12 pizza deal)
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Eggs benedict (ham) $11.50
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Eggs on toast $7.90
- Scrambled/poached/fried
- Yoyogi Roll $8.80
- INARI SUSHI
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B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
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E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
- Cooked Tuna $2.60
- Salmon $2.60
- Pear rocket
- Muesli topped with yoghurt and honey $5.50
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Extra
- Thick raisin toast $3.50
- Lamb korma stew with rice S $9.50 L $12.90
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Eggs & bacon on toast $8.90
- Served with small coffee
- Cajun chicken burger with chips $13.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Eel Soba $12.50
- Seafood Udon $10.00
- Turn Rice & Salad $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Teriyaki Chicken Rice $10.00
- Teriyaki Chicken Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
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Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
- - Garlic and Soy
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- - Honey Mustard
- - Rice Cake $2.50
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Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
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Takoyaki $8.00
- Deep fried octopus balls
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Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- Omelette with any two fillings on toast $10.50
- Croissant with ham, cheese and tomato $8.00
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Toasted raisin bread $6.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Crepe with maple syrup $7.50
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
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Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
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House Starter
- Japanese appetiser
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
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Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
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Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
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Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
- Wagyu $21.80
Nitro Lab
Phone
0390775354
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Dessert Parlour
188 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Melbourne Fast Food Menus
- Melbourne Ice Cream Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegetarian Menus