Nitro Lab in Melbourne Menu

None

Nearby Sample Menus

  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Teppan Noodles
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Three Rolls with Miso Soup $6.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Honey chicken $19.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Stir fried long bean with minced pork $15.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • House made raspberry jam $2.00
  • Sauteed chard and kale $4.00
  • Honey $1.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Lemon meringue, blueberry lime compote $18.00
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • -Pepper sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Garden salad with balsamic dressing $7.50
  • Line caught atlantic salmon fillet $35.00
  • Roast vegetables with israeli couscous salad $7.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Garlic butter $1.50
  • -Pan seared scallops with mango salsa $18.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fish of the day
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Garlic Focaccia $13
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Beef bibimbam $12.00
  • Tofu bibimbam $12.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Fish Fillet with sweet corn Sauce $24.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Szechuan Spicy & Sour Soup $6.50
  • Deluxe Birds Nest $26.00
  • Shanghai twice-cooked pork $19.80
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • •Rice Dishes
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Akagai $5.40
    • Japanese clams
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Kani $4.40
    • Crab meat
Nitro Lab

Nitro Lab

location

Address

188 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0390775354

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
188 Bourke St, Melbourne VIC 3000, Australia