Nitro Lab in Melbourne Menu

None

Nearby Sample Menus

  • B1 Brisket 16.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B8 Special Gal-Bi 31.90
  • L:28.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Korean Soybean Paste Soup (Mild / Spicy)
  • pork Back-bone Soup with Potato 34.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Soup of the Day $14.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • STEAMED JASMINE RICE 4.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • ICE CREAM OF THE DAY 8.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Miso soup and homemade spicy sauce
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tori Donburi $ 11.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Mushroom $0.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Grilled pork $7.30
  • Beef & mushroom $4.80
  • Tofu $7.00
  • Fried onion $0.30
  • Beef & cheese $4.80
  • Beef & onion $4.80
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Sauteed Spinach 8.00
  • Fish of the Day
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Veggie Spring Rolls (3) $7.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • for 3 73.50
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • Saturday to Sunday 7am to 11am
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • All soups are served with home baked bread
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • Herb garlic butter $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Pan seared scallops served in their shell $18.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Wok seared seasonal vegetables $7.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Taramosalata with Crispy Things $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Suckling Pig / Side Salad n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Black Taramasalata / Cuttlefish n/a
  • Berries / Pistachio n/a
  • Beef & Vegetables with Fried Noodles $23.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Prawn in Satay Sauce $29.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
Nitro Lab

Nitro Lab

location

Address

188 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0390775354

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
188 Bourke St, Melbourne VIC 3000, Australia