Address
188 Bourke St, Melbourne VIC 3000, Australia
Nitro Lab in Melbourne Menu
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None
Nearby Sample Menus
- B1 Brisket 16.90
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B8 Special Gal-Bi 31.90
- L:28.00
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- Korean Soybean Paste Soup (Mild / Spicy)
- pork Back-bone Soup with Potato 34.00
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- Bolivian Green - Green tea - gentle & airy N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Organic Mint - Peppermint leaves - big flavour N/A
- Soup of the Day $14.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Fiji - Green tea with papaya & wild pineapple N/A
- STEAMED JASMINE RICE 4.00
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
- ICE CREAM OF THE DAY 8.00
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- MON—FRI (11:30AM - 2:30PM)
-
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- Comes with Rice, Salad, Miso soup and sauce
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- Comes with Miso soup and homemade spicy sauce
- Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Tori Donburi $ 11.90
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Mushroom $0.80
-
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Grilled pork $7.30
- Beef & mushroom $4.80
- Tofu $7.00
- Fried onion $0.30
- Beef & cheese $4.80
- Beef & onion $4.80
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
- Sauteed Spinach 8.00
- Fish of the Day
- Cod Balls with Preserved Lemon Aioli 10.00
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
-
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
-
Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Veggie Spring Rolls (3) $7.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- for 3 73.50
-
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
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LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
- Saturday to Sunday 7am to 11am
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GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
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VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
- All soups are served with home baked bread
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
- Herb garlic butter $1.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Pan seared scallops served in their shell $18.50
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Wok seared seasonal vegetables $7.50
- -Steamed scallop dumpling served in a banana leaf $18.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- House Made Cheese / Pear / Croutons $15.00
- Taramosalata with Crispy Things $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Suckling Pig / Side Salad n/a
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Black Taramasalata / Cuttlefish n/a
- Berries / Pistachio n/a
- Beef & Vegetables with Fried Noodles $23.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Combination Fried Rice S $12.00 / L $ 15.00
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Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
- Prawn in Satay Sauce $29.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
Nitro Lab
Phone
0390775354
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Dessert Parlour
188 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Melbourne Fast Food Menus
- Melbourne Ice Cream Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegetarian Menus