Nitro Lab in Melbourne Menu

None

Nearby Sample Menus

  • BROWN OR COCONUT RICE 4.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • Potato Glass Noodle $3.00
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Pineapple Juice from $3.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Chicken Soup
  • Steam Rice Only
  • Standard $10.00
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • $6.50 (Large)
  • $2.90 (1 Roll)
  • Roast Chicken & Prawn
  • Tom Yum (Hot & Sweet)
  • Inaka Zosui $ 10.90
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Oyako Donburi $ 10.90
  • Oyako Udon $ 10.90
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Tsukemono - Japanese pickles $ 4.30
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Egg $6.00
  • -Side chips $4.00
  • Open souvlaki $18.90
  • Avocado $1.00
    • Each
  • -Salmon $6.00
  • Choose your base!
  • Dips $2.50
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Marinated olives (GF / V / NF) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • -Thai inspired pumpkin soup $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Garlic and herb bread $6.00
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Thai inspired pumpkin soup $11.00
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • -Share plate for 2 $24.50
  • -Non members $19.00
  • -Non members $7.00
  • -Members $13.30
  • Add avocado, sour cream, jalapenos
  • -Members $9.00
  • -Members $10.60
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Baked cheese cake with berry coulis
  • Sweet Corn Soup $4.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Wonton Soup $6.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Crispy Spring Onion Pastry $5.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Classic Cantonese Roast Duck $27.80
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 85. A piece of Crispy Chicken $8.00
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • Ham, cheese and tomato $9.50
  • Assorted cakes or danish $5.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Fried eggs with mushrooms on toast $10.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Toasted raisin bread $6.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Chicken schnitzel w Italian coleslaw $26.50
  • Monte Enebro, Avila Spain $15.00
  • Mountain Man, Geelong Victoria $15.00
  • Amaretti & Biscotti $1.50
  • Soup of the day $12.50
  • Freshly Baked Croissant $3.50
  • Freshly Baked Croissant w spreads $4.00
  • Mini-Cakes $2.00
Nitro Lab

Nitro Lab

location

Address

188 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0390775354

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
188 Bourke St, Melbourne VIC 3000, Australia