Address
188 Bourke St, Melbourne VIC 3000, Australia
Nitro Lab in Melbourne Menu
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None
Nearby Sample Menus
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Spaghetti marinara
- Affogato $16.00
- Rocket pear walnuts and gorgonzola $10.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
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Risotto $27.00
- Duck and porcini mushroom
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Arancini $3.50 each
- quattro formaggi and pea
- Chicken Al Vino
- Veal Pizzaiola
- Spaghetti Bologna
- Continental Sausage
- Chicken Parmigiana
- Chicken Livers
- Herb Bread
- Spaghetti Marinara
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Mixed seafood & egg tofu stew $24.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Special marinated half chicken / half duck $21.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Beef slices noodle soup $11.80
- Steamed BBQ pork buns (2pcs) $5.20
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- HASHBROWN 3.50
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- LA STRADA GLUTEN FREE BREAD 2.50
- Aglio e olio 18.50
- Insalate Caprese 15.50
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Soup of the Day 10.50
- Ask for daily special
- Acciughe 19.50
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Sticky date pudding $15.00
- -6 $16.50
- Caviar with traditional accompaniments Market $
- -12 $40.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $22.00
- Marinated victorian olives $8.50
- Pasties (Vegetable) $4.80
- Pineapple $0.50
- Sausage roll $3.80
- Chicken kebab $7.80
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Roast beef salad $7.30
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- 1 Choice of soup
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Large $45.00
- - Short Rib
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30 Ramen $8.00
- Korean-style instant noodles with egg
- Extra bowl of steamed rice $3.00
- Sharbet $4.00
- Bento $13.00
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- -Add bacon $3.50
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- 350grams grass fed black angus scotch fillet $41.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- -Thai inspired pumpkin soup $18.50
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Epi (Take Away) $ 4.70
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
- - add coleslaw $1.00
- Jumbo $3.00
- Full Rack $59.00
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Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Local $7.00
- Regular $2.00
- Sliced beef brisket $15.90
- Pulled pork scotch fillet $15.90
- Mongolian style roast beef $11.50
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Shanghai crystal shrimps $25.80
- With dragon well tea laces
- Noodles with meat sauce and cucumber $13.80
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Kung po' spicy chicken $12.80
- With steamed rice
- Cashew chicken in bean sauce $18.80
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
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Diced seafood rice $18.80
- With xo chilli sauce
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Pork chop and onion $13.80
- With steamed rice
- Maguro sashimi - Tuna sashimi $23.00
- Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
- Wakame Wakame seaweed $10.30
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Takowasabi - Octopus sashimi mixed with wasabi $8.50
- Futomaki “BIG ROLL”8 pieces per serve $14.50
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Calpis (Japanese milky drink) $5.00
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Nitro Lab
Phone
0390775354
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Dessert Parlour
188 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Melbourne Fast Food Menus
- Melbourne Ice Cream Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegetarian Menus