Gong Pak (Vege Red Medium & Green Hot) - traditional thai red or green curry vegetables, bamboo shoot and fresh basil leaves $16.00
Goong Pad Bai Krapow (Prawn Basil) - stir fried king prawns with chilli paste, onion, fresh basil leaves and seasoning $24.00
Goong Greateum Prik Thai (Prawn S&P) - stir fried king prawns, garlic and pepper with vegetables $24.00
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Por Peia (4 Spring Rolls) - home made thai style served with sweet chilli sauce $7.50
Tom Yum - most popular thai soup flavoured with lemon grass, lime leaves, galangal, lemon juice and fresh thai herbs (Chicken/Prawns/Seafood) $9.00/$10.00/$11.50
Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00
Gai Pra Ram (Chic Long Song) - steam chicken and vegetables topped with peanut sauce $18.50
Teriyaki Chicken - Chicken glazed with sweet n sour BBQ sauce tossed with udon noodles and vegetables $12.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Seafood Combo - Prawns, scallops, calamari and fish cakes wok tossed with thin egg noodles and in non spicy Asian flavours $13.90
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90
Kung-po Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in a sweet and spicy soy sauce $14.90
Hoi Sin Vegetables - Our special vegetarian dish with egg noodles wok tossed with hoisin sauce $12.90
Seafood Stir Fry - King prawn, scallops, squid and fish cake stir fried with seasonal vegetable in a garlic oyster sauce $15.90