Por Peia (4 Spring Rolls) - home made thai style served with sweet chilli sauce $7.50
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Gang Kiew Warn Nua (Beef Green Hot) - spicy thai green curry beef with bean, bamboo shoot and fresh basil leaves $17.50
Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Char Kway Teow Seafood - Prawns, scallops, squid and fish cakes tossed with flat rice noodles and vegetables with a hint of chilli $13.90
Beef Masaman $14.90
Meat Spring Rolls (2 pcs) $4.60
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Special Fried Rice with chicken and prawns $11.90
All served with steam rice or noodle -
Fragrant Jasmine Rice $3.50
Singapore Noodles - Sweet roast pork, chicken, vegetables wok tossed with vermicelli noodles and fragrant masala spices $13.90