N.Lee Bakery in Melbourne Menu

None

Nearby Sample Menus

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50

Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Fresh avocado $4.50
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Mascarpone
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Jam

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Pan-fried Mushrooms $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Full Rack $59.00
Upgrade to Jumbo sized side add $3.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Dill pickles
Regular side plus: Soft drink
- add coleslaw $1.00
Regular $1.00

ADDITIONAL MENU OPTIONS $10 PER PERSON
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Salmon fishcakes with sorrel sauce $36
Horseradish N/A
Todays selection of ice creams & sorbets $14
Chopped cos salad with tomatoes, cucumber & goats cheese $10
250g victorian grassfed eye filet $42
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Two eggs cooked how you like with sour dough toast $11

Olives & Almonds $7.50
Pork Crackling with Remoulade $10.50
Spaghetti meatballs w shaved parmesan $22.00
Freshly Baked Croissant $3.50
Mini-Cakes $2.00
Toasted Cheese & Ham Sandwich $8.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Muffins $3.50