N.Lee Bakery in Melbourne Menu

None

Nearby Sample Menus

  • Fiji - Green tea with papaya & wild pineapple N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • What A Pear - Green tea & pear N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • Mushroom $3.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • Pork intestines $2.50
  • Banana
  • BBQ Fish tofu $2.00
  • Chicken gizzard
  • French fries
  • BBQ Capsicum $3.00
  • Honey spicy $2.20
  • OX Tendon $2.50
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • H16 Vegetarian Fried Rice $10.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Sukiyaki Donburi $ 10.90
  • Oyako Udon $ 10.90
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Unagi Donburi $ 16.50
  • SMOKED SALMON 5.00
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Pescatore 24.50
  • Di Carne 21.50
  • Insalata 9.50
  • Pollo Fungi 21.50
  • Margherita 16.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Salad $2.00
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • Double Portion $21.00
  • 750g of Pork Belly
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Buttermilk pancakes $6.00
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • -jam $3.80
  • Chicken breast, pesto, avocado and tomato $8.50
  • -croissant
  • -hollandaise sauce $2.00
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • -add ice cream or yoghurt $1.00
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • -Add bacon & cheese $6.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • 300g scotch fillet $38.00
  • GF option
    • Available on request
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Dips
  • Meatballs
  • Petits-Fours 10.00
  • Chef’s Garden Salad 8.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Chips $6.00
    • With Green Laver and Salt
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • $15.00 (8 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Inari $2.00
    • (Lobster salad & Avocado)
  • Prawn $1.50
  • Maki Mix $9.80
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • SUSHI & HAND ROLL
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Seafood combination & beancurd soup $5.00
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • Fried egg with leek $17.00
  • Green vegetable with oyster sauce $13.00
  • Stir fried shredded beef with hot chilli $17.00
  • Egg fried rice $9.50
  • Spiced tofu $13.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • Deluxe Sashimi $43.80
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Gohan
    • Steamed rice
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
N.Lee Bakery

N.Lee Bakery

location

Address

4/61 Little Collins Street, CBD, Melbourne

phone

Phone

0394199732

email

Email

None

clock

Opened hours

6 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Vietnamese

features

Features

Location
4/61 Little Collins Street, CBD, Melbourne
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