N.Lee Bakery in Melbourne Menu

Pan - fried Mushrooms - with toasted Turkish bread $9.00
Royal - chicken, swiss cheese and avocado $9.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Shingle Inn Caesar Salad $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Passionfruit Tiro $4.60
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Spiders from$5.70

Smoked pork belly fried rice $11.90
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Tomato sauce fried rice with shredded pork & egg $11.50
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Vegetarian noodle soup $10.90
Hot & sour noodle $10.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)

Cold Noodle (Mild Soup/Spicy) $15.90
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
PORK
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Small $21.00
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Sausage, vegetable skewer
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable

Turkey, cranberry sauce, cheese and pineapple $8.80
-plain $2.80
Cheese and tomato $5.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Fresh seasonal fruit salad $6.80
Ham sandwich $6.00
-cheese & tomato $5.50

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
The floater
- Served on mushy peas with mash potato & gravy
Make your choice of either
Penne pasta with braised lamb shank ragu & parmesan $26.00
House made dips with toasted turkish bread $13.50
Pumpkin & feta
- Roasted pumpkin, feta & basil

Tasty cheese $1.00
- Each
Full salad $6.00
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Carrot $0.50
- Each
-Calamari $6.00
Omelette
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50

Heart Pop 3.50
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Perfect to pair with a Hot Chocolate

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Vanilla crème brûlée $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Wilted spinach $9.50
Plate of three cheeses $24.50
Roquette & parmesan salad $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Till 1:30pm

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
SWEET POTATO CHIPS (v/gf) 6.00
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Green Beans, Garlic , Mint $12
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Garlic Focaccia $13
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Perfect for sharing
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf

Nearby Sample Menus