N.Lee Bakery in Melbourne Menu

Lupino sgroppino $16.00
Baccalà croquette $15.00
- Zucchini and mint salad
Bomboloni $14.00
- imported italian nutella
Insalata mista $8.50
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Affogato $16.00
Pork ribs $18.00

3. Mild Seafood Noodle Soup $13.00
6. Fried Dumplings $11.50
4. Veggie $16.90
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce

GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
Spinach $4.00
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00

Chicken heart
OX Tongue
BBQ Enoki mushroom $4.50
Lamb chop $3.00
Chicken wings
Pork intestine
BBQ Pomfret $6.00
Steamed rice $2.50

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Nabeyaki Udon $ 12.80
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Stewed Pork Belly with Preserved Vegetables $28.00
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Fish with Ginger & Spring Onion Congee $15.00
Fried Lobster in Foie Gras Pate Seasonal

Slow-cooked Egg $5.00
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
2 bowls of steamed rice
Mushrooms (4 pcs) $3.00
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
30 Ramen $8.00
- Korean-style instant noodles with egg
A Bowl of Rice $3.00
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad

Hokinese Fried Rice 22.00
Chilli Beef 14.80
Poultry
Bean curd Combination Soup 6.00
Chicken Vegetables 16.00
Seafood Combination Omelette 26.00
King Prawn Omelette 27.00
Satay Chicken 16.00

Straight cut fries $8.00
- With aioli
Croissant by rustica $7.00
- With spreads
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
hollandaise, mushrooms $3.00
chorizo $5.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Saganaki $14.00
- With oven dried tomatoes/basil/lemon

Falafel (2) $3.00
- Each
Coleslaw $1.00
- Each
Tuna mix $6.50
Chicken schnitzel $8.00
-Avocado $3.00
Tzatzaiki $1.00
- Each
Tomato $0.50
- Each
-Side chips $4.00

Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Add warm chocolate or salted caramel sauce NF 1.00
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
4 $9.20

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
-Pepper sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Steak sandwich $21.00
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Perfect for sharing
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Roast New Potatoes, Leek, Rosemary $11
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Fish of the day
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

Petuna Smoked Salmon $4
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Shoestring fries $8
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Beamase N/A
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39

L $7.90
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Porridge

N.Lee Bakery in Melbourne Menu

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N.Lee Bakery

Inner Melbourne > Melbourne > N.Lee Bakery

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4/61 Little Collins Street, CBD, Melbourne

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