N.Lee Bakery in Melbourne Menu

None

Nearby Sample Menus

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Shingle Inn Caesar Salad $14.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Smoked salmon $5.00
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Honey
-Add chorizo $5.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Fresh avocado $4.50

For 4 persons or more $57.80 per person
- Black Bean
Steam Bowl
- Singapore Chilli
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
- XO Chilli Sauce

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Seasonal fruit salad $8.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Entrees
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Unagi $5.80
- Smoked Eel
Ika $4.40
- Squid
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Sake maki $9.50
- Raw salmon roll (8pcs)