N.Lee Bakery in Melbourne Menu

None

Nearby Sample Menus

Fiji - Green tea with papaya & wild pineapple N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Organic Mint - Peppermint leaves - big flavour N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
What A Pear - Green tea & pear N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
Mushroom $3.00
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40

B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
H16 Vegetarian Fried Rice $10.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
H4 Hot & Spicy Fried Noodle $10.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
A2 Vegetarian spring rolls - 2pcs $4.60

Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Sukiyaki Donburi $ 10.90
Oyako Udon $ 10.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Unagi Donburi $ 16.50

SMOKED SALMON 5.00
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Pescatore 24.50
Di Carne 21.50
Insalata 9.50
Pollo Fungi 21.50
Margherita 16.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia

Salad $2.00
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
Double Portion $21.00
750g of Pork Belly
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Buttermilk pancakes $6.00
Gluten free muesli with fresh fruit and yoghurt $7.80
-jam $3.80
Chicken breast, pesto, avocado and tomato $8.50
-croissant
-hollandaise sauce $2.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-add ice cream or yoghurt $1.00

Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
-Add bacon & cheese $6.00
Margherita $15.00
- Fresh tomato, basil & mozzarella
300g scotch fillet $38.00
GF option
- Available on request
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma

Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Yarra valley feta, tomato & lemon oil on toast 12.00
Dips
Meatballs
Petits-Fours 10.00
Chef’s Garden Salad 8.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

Seafood combination & beancurd soup $5.00
Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
Fried egg with leek $17.00
Green vegetable with oyster sauce $13.00
Stir fried shredded beef with hot chilli $17.00
Egg fried rice $9.50
Spiced tofu $13.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup

Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Deluxe Sashimi $43.80
Beef / Chicken stir fried udon w/ vegetables $25.80
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Gohan
- Steamed rice
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions