Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
Hakka style pan fried tofu with pork mince $22.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Sea cucumber and fresh mushrooms $33.80
Eggplant in a light batter topped with roast garlic $18.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Pork mince and green beans wok fried with Malaysian prawn paste $19.80