No. 8 in Parramatta Menu

None

Nearby Sample Menus

  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Soft Shell Crab (4pcs) $9.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Chicken Katsu Salad $9.50
  • Medium Roll $1.00
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Short Black $3.70
  • - Extra Shot Espresso $1.10
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • - Decaffeinated Coffee $0.90
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • - Chips or salad with all burgers extra $2.50
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • - Boiled egg $2.00
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • BLT with Chips $9.00
  • Big Breakfast $14.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Salad Sandwich $6.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Schnitzel & Chips $10.00
  • Salami $5.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Triple chocolate torte: served with cream $12.00
  • Set of Chili paste with deep fried Anchovy $14.90
  • Red Curry Tofu $12.90
  • Yum Talay $14.90
  • Thai Boat Noodle Soup $12.90
  • Pad Thai vegetable tofo $12.90
  • Tom Yum Noodle Seafood $14.90
  • Mild Beef Massaman Curry $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Extra Coffee / Flavour Shot N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Macchiato N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Short Black N/A
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Minced Beef Fried Rice $7.80
  • Fried Long Bean $13.80
  • Taro Pastry (4) $8.80
  • Eel Noodle Soup $11.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Beef Brisket with Rice $7.80
  • Satay Beef $13.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Sea cucumber and fresh mushrooms $33.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Garlic and Herb Bread $7
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • - all $14
  • Fries $6
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Extra toast, english muffin, pancake $ 5.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Cappuccino $4
  • Hot Chocolate $4.4
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Herb Bread $4.5
  • Rocquette Salad & Fresh Parmesan $12
  • Fresh Hand Cut Chips $8
  • Long Black $4
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
No. 8

No. 8

location

Address

George Street, Parramatta, Sydney

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cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
George Street, Parramatta, Sydney
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