No in Chatswood Menu

None

Nearby Sample Menus

  • Hand Cut Chips w/ Rosemary Salt $9
  • Tarago White Mould Triple Cream - Victoria -
  • Pumpkin Soup w/ Kaffir Lime $16
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
  • Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
  • Sydney Rock Oysters w/ Granita $3 ea
  • Sourdough, Quinoa, Turkish, White, Brown Bread Toast with Butter, Jam, Peanut Butter, Marmalade, Honey or Vegemite $3.80
  • French Toast $8.90
  • Caesar Salad - Cos lettuce, bacon, eggs, parmesan cheese, crouton served with quinoa or sourdough bread $12.50
  • Honey & Walnut Shortbread $2.00
  • Spring Water $2.80
  • Capuccino, Latte, Mocha, Flat White, Long Black $3.50
  • Chai Latte $3.50
  • Carbonara: Bacon, Mushroom, Onion $10.00
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Pork Riblets - BBQ $19.5 / $27.5
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Beef - BBQ Full Rack / Combo $29.5 / $27.5
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Spicy Hot Twister $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Bacon & Egg Roll $3.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Chocolate Mousse $2.50
  • Preserved bean curd & chilli with tong choi $ 11.80
  • Braised bean curd & mushroom hot pot $ 13.80
  • Crispy skin chicken with garlic & chilli sauce $ 15.80
  • Roast duck noodle soup $ 10.80
  • Prawn toast (4pcs) $ 9.80
  • Pork ribs with black bean sauce $ 14.80
  • E-Fu noodles $ 10.80
  • Sweet & sour pork with rice $ 8.80
  • JUICE Orange/ Apple/ Coconut $5.90
  • GINGER TOFU Stir fried Tofu with fresh ginger, mushroom, onions and shallots. $17.90
  • GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
  • ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
  • CHILLI PASTE SEAFOOD Stir fried mixed seafood with our home made tasty sauce and vegetables. $23.90
  • CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
  • DEEP FRIED TOFU Golden deep fried tofu served with sweet chilli sauce. $11.90
  • VEGETABLES IN OYSTER SAUCE Stir fried mixed vegetables with garlic and oyster sauce. $17.90
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Steamed Green Vegetables GF & V $6.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • Salad Roll $4.00
  • Tuna Roll N/A
  • Tomato, cheese 50¢ extra
  • Pastie $3.40
  • Chicken Roll N/A
  • Pork Roll N/A
  • With sauce 30¢ extra
  • Vegetable Pie $3.40
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
  • Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
  • Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
  • Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Spicy And Sour Tofu Pudding $8.80
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Poached Chicken w/ avocado & tomato $9.00
  • Bacon and eggs $8.90
  • The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
  • Build your own N/A
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Turkey w/ avocado, tomato & mayo $9.00
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • Black Forest each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Raspberry $50
  • Tramisu $55
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
  • SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
  • TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
No

No

location

Address

Shop 3, 77 Archer Street, Chatswood, Sydney

phone

Phone

0420293185

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 10 PM (Mon-Fri), 10 AM to 10 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese

features

Features

Location
Shop 3, 77 Archer Street, Chatswood, Sydney