No Name Italian Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Check the desserts board for daily specials N/A
  • Potato Wedges with sour cream and sweet chilli $6.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Mixed Salad $6.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Calamares Fritos - Deep Fried Squid $16.00
  • Ocean Perch $29.50
  • Mango Gelato $9.90
  • Tortilla Espanola - Spanish omelette $14.60
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Braised vegetables in claypot $18.80
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Braised sea cucumber with meat balls $34.80
  • Pan fried shrimp in Szechuan style $28.80
  • Fried rice with vegetables and egg white $19.80
  • Steamed live snow crab with egg white Market Price
  • Stir Fried with Preserved Olive leaves $73.00
  • Chicken in Butter and Black Pepper $23.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Prawn Fritter (Two) $ 9.00
  • Stir Fried with Asparagus $73.00
  • Sze Chuan Prawns $32.80
  • Ploughmans Board - with a red tape tasting paddle $36
  • Mushroom Sauce $4
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Chicken Schnitzel - served with chips and salad $17
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Fish, chips and salad $12
  • Beer battered chips - Beer battered chips with aioli $9
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Yoghurt $4.80
  • Banana Bread $3.00
  • Garden Salad $6.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • - Extra Egg White $2.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Vegetable Soup $6.50
  • Home Made Cheese Tiropitas $9.10
  • Garlic, Herb $3.80
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • THREE COURSE $89
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Green vegetables with lemon oil $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Bruschetta $9
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Bruschetta $9
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • HOT CHOCOLATE N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • Pan Fried Mushrooms $7.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Garlic Pizza w/ herbs $7.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chicken Katsu Curry $14.80
  • Chicken Katsu Set $17.80
  • Oriental Chicken Set $16.80
  • Oroshi Katsu Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Piri Katsu Don Set $17.80
  • Teriyaki Chicken Set $16.80
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Freshly prepared Soup $24.00
    • changes daily
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Affogato $12.00
    • classic or macadamia
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Green tea cake
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Hot Smoked salmon dark rye -avocado fennel & chives
No Name Italian Restaurant

No Name Italian Restaurant

location

Address

2 Chapel St, Darlinghurst, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:30 Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 21:30 Friday 17:30 - 21:30 Saturday 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2 Chapel St, Darlinghurst, Sydney, New South Wales, Australia
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