No Name Italian Restaurant in Sydney Menu

None

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15

- Add salad + $4.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Vegemite / peanut butter / nutella / marmalade $2.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
BREAKFAST SIDES -
- Add beer battered chips + $3.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
Served with seasoned beer battered chips. -

Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Chicken with Cashew Nuts $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
ABALONE • Sashimi • Braised Market Price
LOBSTER Market Price
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chicken in Butter and Black Pepper $23.80

Lemon each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 10 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00

Chicken Egg & Lemon Soup $7.00
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Vegetable Soup $6.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Natural 1/2 doz $14.20 / 1 doz $24.80
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00

French Toast with berry compote $12
Rocket & Parmesan Salad $9.5
Mocha / hot chocolate $4.5
Fries with rock salt & herbs $7
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16

CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED FLOUNDER ~ $ 25.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Chicken breast schnitzel with fries, salad and gravy $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23