Address
2 Chapel St, Darlinghurst, Sydney, New South Wales, Australia
No Name Italian Restaurant in Sydney Menu
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Nearby Sample Menus
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Check the desserts board for daily specials N/A
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Mixed Salad $6.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Calamares Fritos - Deep Fried Squid $16.00
- Ocean Perch $29.50
- Mango Gelato $9.90
- Tortilla Espanola - Spanish omelette $14.60
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Braised vegetables in claypot $18.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Braised sea cucumber with meat balls $34.80
- Pan fried shrimp in Szechuan style $28.80
- Fried rice with vegetables and egg white $19.80
- Steamed live snow crab with egg white Market Price
- Stir Fried with Preserved Olive leaves $73.00
- Chicken in Butter and Black Pepper $23.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Prawn Fritter (Two) $ 9.00
- Stir Fried with Asparagus $73.00
- Sze Chuan Prawns $32.80
- Ploughmans Board - with a red tape tasting paddle $36
- Mushroom Sauce $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Chicken Schnitzel - served with chips and salad $17
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Fish, chips and salad $12
- Beer battered chips - Beer battered chips with aioli $9
- Potato Wedges - Sour cream and sweet chilli sauce $10
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Yoghurt $4.80
- Banana Bread $3.00
- Garden Salad $6.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Extra Egg White $2.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Vegetable Soup $6.50
- Home Made Cheese Tiropitas $9.10
- Garlic, Herb $3.80
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Green vegetables with lemon oil $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Bruschetta $9
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Bruschetta $9
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- HOT CHOCOLATE N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- Pan Fried Mushrooms $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Garlic Pizza w/ herbs $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Don't forget to add your favourite sauce $2.00 extra
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Chirashi Sushi & Tonkatsu Set $20.80
- Chicken Katsu Curry $14.80
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Oroshi Katsu Set $16.80
- Fillet Pork Katsu Set $17.80
- Piri Katsu Don Set $17.80
- Teriyaki Chicken Set $16.80
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
-
Freshly prepared Soup $24.00
- changes daily
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Affogato $12.00
- classic or macadamia
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Green tea cake
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Hot Smoked salmon dark rye -avocado fennel & chives
No Name Italian Restaurant
Phone
None
Opened hours
Sunday
17:30 - 21:30
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Seating , Child-friendly , Waitstaff , Takeout
2 Chapel St, Darlinghurst, Sydney, New South Wales, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus