No.1 Chinese Smorgasbord in Sydney Menu

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Nearby Sample Menus

  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Omelettes $7.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Chicken $32.00
    • Chicken
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Beef $21.00
    • Beef
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Beef and Egg Flower Chow Hor $25.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Chicken in Butter and Black Pepper $23.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GARLIC BREAD - HERB BREAD $3.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken Schnitzel - served with chips and salad $17
  • Garlic Butter $4
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Bacon & Egg Roll $5.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Extra: -
  • - Roll $0.60
  • - Toasted $0.20
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • SOUP AND SALAD COMBO -
  • - WITH YOGHURT + MUESLI add $2.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • FRUIT SALAD $4.50 / $5.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • Please ask our waitperson N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • SPECIAL (3 eggs) $12.00
  • Green Salad $5.00
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Bread $2.00
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • French fries $6
  • Garlic Bread $3.00
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
No.1 Chinese Smorgasbord

No.1 Chinese Smorgasbord

location

Address

Dixon House Food Court, Sydney, New South Wales 2000, Australia

phone

Phone

0292123546

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Dixon House Food Court, Sydney, New South Wales 2000, Australia
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