No.1 Chinese Smorgasbord in Sydney Menu

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Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Bacon & Egg Roll $3.95
  • Sauce - BBQ N/A
  • Potato & Gravy Regular $3.75
  • Popcorn Chicken Regular - $5.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Substitute to gluten free toast $1.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • FILLET OF FISH (catch of the day) $37.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pink Lady $50
  • Vanilla with Flower $50
  • Valentine 8 N/A
  • Valentine 1 N/A
  • Valentine 9 N/A
  • Valentine 13 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • TWO COURSE $74
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • ONE COURSE $46
  • Truffled potato mash $15
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Bacon & Egg Roll $5.00
  • Extra: -
  • Chicken Burger $7.00
  • Egg Burger $6.50
  • Deluxe Burger $8.00
  • - Toasted $0.20
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Please ask our waitperson N/A
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Salt and pepper calamari $15.50
  • Sauteed Garlic Mushrooms $9.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
No.1 Chinese Smorgasbord

No.1 Chinese Smorgasbord

location

Address

Dixon House Food Court, Sydney, New South Wales 2000, Australia

phone

Phone

0292123546

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Dixon House Food Court, Sydney, New South Wales 2000, Australia
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