Address
83 Franklin St, Melbourne VIC 3000, Australia
No.1 Delicious in Melbourne Menu
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Nearby Sample Menus
- Warm chocolate fondant, vanilla ice cream $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- 25 Fish fillet with preserved vegetables on rice 11.50
- 94 Hot and sour soup 5.00
- 48 Curry beef on rice 10.50
- 35 Thai red curry chicken with rice 12.00
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 31 Spicy chicken ribs on rice 11.00
- 7 Crispy skin pork and vegetables on rice 12.50
- 63 Beef fried rice 10.50
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- Rigatoni Amatriciana
- Tuna Salad
- Tortellini Bologna
- Ravioli Ricotta
- Spaghetti Bologna
- Minestrone
- Pate Maison
- Chicken Schnitzel
- Seasonal fruit platter $6.50
- Mixed vegetables with beef and egg on rice $14.00
- Korean wonton soup $5.50
- -Extra side dish $2.00
- Skewered king prawn $9.00
- •BBQ
- Spicy seafood hot pot (3-4 people) $52.00
- -Extra rice $2.00
- Beef Curry / Vindaloo / Madras Pepper $11.90
- - Large $5.00
- Vegetables of the day $10.90
-
Pickle $0.50
- Sweet Mango Chutney
- Chicken Biryani $10.90
- Jalebi $2.50
- - Large $4.50
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Fries $6.50
- -Butter $2.80
- -jam $3.80
- -plain $2.80
- Salad sandwich $6.00
- -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
- Homemade quiche & salad $9.00
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
- Salad $6.00
-
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
-
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
-
Lemon tart $10.00
- Mixed berries & lime creme fraíche
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Sautéed green beans, toasted almonds $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Plate of three cheeses $24.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- House made brandied duck liver pâté,cornichons $16.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- SCHNITZ DIPS - Sweet Chilli 50¢
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - Aioli $1.00
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- - Vegie $12.90
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- Larb $10.90
- Minced Chicken
- 103. Honey Pepper Beef $13.90
- 189. Red Curry with Vegetable & Rice $12.50
- 164. Pad Thai $12.90
- 165. Thai-Style Rice Noodle in Gravy $12.90
-
55. Crispy Fried Squid $8.00
- Crispy Flavour, Salt & Pepper
- - Fish Fillet $13.90
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Beancurd tossed $8.50
- With spicy salt and spring onion
- Braised chicken and vegetables noodles $13.80
- Cashew chicken in bean sauce $18.80
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Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
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Garlic and parsley chicken $12.80
- With steamed rice
- Shanghai spring onion pancake $5.50
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
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Ikura $6.50 each
- Red salmon roe
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Gohan
- Steamed premium imported rice
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Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
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Misoshiru
- Soya bean soup
- Starters
-
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
- Main Dish
- The following dishes come with miso soup and premium imported rice.
- 50. Kim Chi Fried Rice $9.80
- 6. Peking Duck (6 Pieces) $13.80
- 4. Hot & Sour Soup (Peking) $3.80
- 57. Seafood Noodles in Soup $11.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 5. Won Ton Soup $4.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- Pâté de foie gras 25G $23.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Pork & duck terrine w pear chutney $14.50
- Pork Crackling with Remoulade $10.50
- Toasted Muesli $7.50
- Fruit Toast $7.00
- Toasted Cheese & Tomato Sandwich $8.00
- Stilton DOP, Nottinghamshire England $15.00
No.1 Delicious
Phone
0390775188
Opened hours
11 AM to 3 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
83 Franklin St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus