Address
83 Franklin St, Melbourne VIC 3000, Australia
No.1 Delicious in Melbourne Menu
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Nearby Sample Menus
- Curry laksa $7.50
- Vietnamese chicken noodle soup $7.50
- Pork omelette $7.50
- Chicken & pork chop with rice $8.00
- Mixed vegetables & tofu $7.50
- Singapore fried noodle $7.50
- Mixed vegetables & tofu with rice $7.50
- Large combination soup $7.50
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- ICE CREAM OF THE DAY 8.00
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- ALL 16.00
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Peking Pork
- Steamed Chicken with Sauce
- Sweet Chilli Chicken
- Vegie Pancake $2.50each
- Roast Pork & Prawn
- Chicken Corn Soup $3.00each
- Sweet Custard Bun $2.00each
- Combination Bun $3.00each
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
- (S) $19.80
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
-
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
-
KAKI FRY $15.50
- (Deep fried oyster)
-
OSINKO $8.50
- (Imported traditional three colours pickles)
-
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
-
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
-
Trio of Dips $16.00
- Selection of dips served with Turkish bread
-
Crepes
- All served with cream or ice cream.
- With Grilled Prawns $26.00
- With Chocolate Hot Fudge $15.00
- Spaghetti Bolognese $12.00
-
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Marinated olives (GF / V / NF) $8.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Eggs On Toast $10.00
- Toast $5.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Fruit Toast $5.50
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
- SWEET POTATO CHIPS (v/gf) 6.00
-
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Whole Snapper with Vernaccia, Potato and Olives $38
- Pasta made fresh daily
- Green Beans, Garlic , Mint $12
- Pancetta $6
- Fish of the day
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Salt and pepper calamari with lemon pepper mayo
- Finders parma with napoli ham + mozzarella, fries + spicy slaw
- Add chicken, beef brisket, pork belly
- Pie of the day
- -Members $19.50
- Add avocado, sour cream, jalapenos
- Side of mash (V)(GF)
- -Members $8.00
- Grilled Barramundi Fillet $28.80
- Garlic King Prawn $29.80
- Fresh Spinach and Minced Beef Soup $6.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Wonton Soup $6.80
- Sliced Beef with Satay Sauce $19.80
- Baby Spinach with Garlic $16.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Braised beef with tomato with rice $10.00
- Braised beef with peking style sauce with rice $10.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Special fried rice with beef $9.50
- Calamari with black bean sauce with rice $10.80
- Braised beef with raw egg with rice $10.80
- Steamed chicken with rice (on the bone) $10.00
- Chinese sausage $6.00
- 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
- 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
- 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
- 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
- 126. Stir-fried Mix Vegetable Noodle $13.80
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- 030. Stir-fried Prawn and Scallop with Walnuts $23.80
- 027. Sweet & Sour Fish Fillet $19.90
No.1 Delicious
Phone
0390775188
Opened hours
11 AM to 3 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
83 Franklin St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus