No.1 Saigon in Melbourne Menu

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Nearby Sample Menus

Prawn rice roll with egg $7.50
Chicken omelette $7.50
Beef steaks with rice $7.50
Fish & oyster sauce with rice $10.00
Prawn & veg with rice $11.00
Curry chicken with rice $7.50
Curry chicken & veg with rice $7.50
Chicken, prawn & veg noodle soup $7.50

Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Organic Mint - Peppermint leaves - big flavour N/A
Fiji - Green tea with papaya & wild pineapple N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Passion & Envy - Green leaf with sensuous passionfruit N/A

CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
7 PLATES 68 Per Person
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim

(Choice of chicken/pork/beef/veg momo with thukpa)
CHANA CHATPAT $4.50
*ADD $1.00 FOR PAN FRIED
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
PORK MOMO $10.00
ALOO CHOILA SET $13.00
*ADD $2.00 FOR CHILLI MOMO
VEGETABLE MOMO $10.00

-Add beef brisket $5.00
(V) vegetarian (VE) VEGAN
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Coleslaw $4.00
-Cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Jam

Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Cheese naan $7.00
Jeera rice $8.00
Ajwaini laccha paranatha $5.00
Mint chutney $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Peas pulao $10.00
-Small $3.00

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Ezard dessert tasting plate to share $49
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

F12. EDAMAME $5.00
- Boiled Soy Bean Pod
Tobiko $2.00
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Salmon Sushi $8.80
Prawn $2.80
Soft Shell Crab $3.00

Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Add gluten free $ 4
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Perfect for sharing

House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Baccala: & potato croquettes (2) $8.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

Croque monsieur $14.00
Traditional fruit toast $6.00
-Avocado and lemon $8.50
-Avocado and lemon $8.50
Bruschetta
-Prosciutto & tomato $9.00
Croissant and condiments $4.50
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00

-Entree $14.50
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Ebi fry $5.00
- Crumbed prawn
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
2 pcs per serve
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot

AVOCADO & FETTA 7.50
AVOCADO & SALMON 9.00
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
4.50
VEGEMITE
BANANA NUTELLA PEANUT BUTTER 8.00
JAM

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.

No.1 Saigon

Inner Melbourne > Melbourne > No.1 Saigon

Address

86 Victoria St, Melbourne, Victoria 3121, Australia

Phone

0399734228

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM