No.1 Saigon in Melbourne Menu

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Nearby Sample Menus

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
BROWN OR COCONUT RICE 4.50

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup

29. Calamari Nigiri with Mentaiko $5.80
2. Grilled Salmon Sashimi (GF) $6.80
22. Fresh Salmon Nigiri (GF) $4.80
17. Grilled Salmon Belly Nigiri $5.80
90. Ebi Karaage (deep fried softshell shrimps) $5.80
67. Edamame (V) $3.80
147. Chilli Agedashi Tofu (V) $5.80
76. Deep Fried Oyster with Tartar Sauce $6.80

TEMPURA
- (Prawn & Veg deep fried with light batter)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
(S) $18.80
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)

-Jam $3.80
-croissant
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Breakfast sides
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
French toast with maple syrup $8.00
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Char siu bao
- BBQ pork bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed bao $12.00
- Any 3 for

Cheesy garlic bread (V) $12.00
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Trio of dips (V) $12.00
- With turkish bread
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Chips & cheese (V) $11.00
Add an extra beef patty for $5.00
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
(all hot dogs are served with a Bronson frank in a New York style bun)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Apple pie with pouring cream
-Members $7.00
Choosey any 4 for $34/$30
-Non members $8.00
-Members $10.60
-Members $7.00
-Non members $24.00
Chicken burger, lettuce, cheese, mayo

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Soft Shell Crab $11.00
- (w/asian salad)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Popcorn Chicken $8.00
Taro Crisps $6.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

-Tomato
Choice of sauces
Sizzling Chicken Chop (Choice of sauces) $14.30
Mixed Vegetabñes Fried Rice $11.50
Seafood Fried Rice with XO Sauce $12.80
Sweet Bean Curd with Mango $6.50
-Any 1 or 2 Sauces
Sweet Bean Curd with Mango in Sago Soup $7.00

La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Eggs
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)

Pork Crackling with Remoulade $10.50
Mountain Man, Geelong Victoria $15.00
Charcuterie w rillettes & terrine $15.50
Fruit Toast $7.00
Polenta Chips, Sour Cream & Chives $10.50
Risotto of mushroom, spinach & goats curd $22.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mixed Roasted Nuts $6.50

No.1 Saigon

Inner Melbourne > Melbourne > No.1 Saigon

Address

86 Victoria St, Melbourne, Victoria 3121, Australia

Phone

0399734228

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM