No.1 snack bar in Auburn Menu

None

Nearby Sample Menus

  • Teriyaki Chicken Don $10.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Small (10pcs) $13.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Dragon - tempura king prawn roll, eel on top $16.00
  • 1 Nigiri 20¢
  • Tempura Prawn (1pc) $3.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • Chicken Caeser $13.90
    • Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Mexicana $11.90
    • Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
  • Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
  • Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Prawn Balls - deep fried prawn balls $8.90
  • Vegetarian Samosa $6.90
  • Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
  • Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
  • Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
  • Truffle scented mash $5.00
  • Garlic bread $5.00
  • Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
  • Rib eye bone on - 350g $34.50
  • Served with fresh rocket and parmesan E / M
  • Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90
  • Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
  • Golden Valley Juice $3.70
  • Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
  • Kai Yang $8.50
  • Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
  • Yellow Curry (Mild) $8.50
  • Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
No.1 snack bar

No.1 snack bar

location

Address

Shop Q14, Auburn Central, Queen Street and Harrow Road, Auburn, Sydney

phone

Phone

0416663589

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
Shop Q14, Auburn Central, Queen Street and Harrow Road, Auburn, Sydney
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