No.1 snack bar in Auburn Menu

None

Nearby Sample Menus

  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • 1 Nigiri 20¢
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tempura Prawn (1pc) $3.00
  • *$1.50 Extra Per Additional Topping
  • Garlic Bread - $3.00 $3.00
  • No Subsitute Topping Replacement
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Spicy Beef $11.90
    • Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
  • Prawn Balls - deep fried prawn balls $8.90
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
  • Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Fish Cake (4pcs) - deep fried fish cake $6.90
  • Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
  • Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
  • Warm bread roll $1.00
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
  • Stir Fried Chilli Basil (Medium) $8.50
  • Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
  • Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
  • Pad Kang Keow (Medium) $8.50
  • Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
  • Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
  • Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
  • BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
No.1 snack bar

No.1 snack bar

location

Address

Shop Q14, Auburn Central, Queen Street and Harrow Road, Auburn, Sydney

phone

Phone

0416663589

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway

Location
Shop Q14, Auburn Central, Queen Street and Harrow Road, Auburn, Sydney
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