No35 in Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne Menu

None

Nearby Sample Menus

  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • Steamed Steamed Mini Pork Bun (8pcs)
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • P16. Sweet & Sour Pork $17.80
  • 4pcs $4.00
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 08. Spicy Pork $19.90
  • Udon Noodle $3.00
  • Mushroom $5.50
  • 1. Beef $12.50
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • BBQ Sweet corn $3.00
  • BBQ Soft bone with meat $2.50
  • Prawn
  • Lamb
  • Delicious boiled peanuts $5.00
  • Pepper taste $2.20
  • Scallion pancake
  • BBQ Eggplant $2.50
  • Stir Fried String Bean with Minced Pork $15.50
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Samosa Dahi Chat $6.50
  • Garlic Naan / Plain Paratha $2.90
  • Egg Dosa $10.50
  • Goat Biryani $10.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Plain Paper Dosa $9.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Iddly (4pc) $9.00
  • Sausage roll $3.80
  • Chicken pie $5.00
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Fried onion $0.30
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Spinach $0.50
  • Pasties (Vegetable) $4.80
  • Coriander $0.50
  • SWEETS-please see our cake stand for selection of cakes
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • free range egg, silverbee $2.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Seasonal Fruit Salad $8.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Whole slow roast lamb shoulder to share 79.00
  • Beef tartare, tarragon toast 6.00ea
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Tuna tartare with crushed green pea salad 32.00
  • O'Connor beef, cipollini & pancetta 38.00
  • LUNE croissant with jams & preserves 11.00
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • SWEET POTATO CHIPS (v/gf) 6.00
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Rice & Salad $12.50
  • Fried egg with leek $17.00
  • Steamed tofu and egg $14.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Fried shredded pork with fishy taste $19.00
  • Sweet and sour pork fillet $17.00
  • Green vegetable with garlic sauce $13.00
  • Pork & cabbage dumplings $9.00
  • Stir-fried pork intestines on rice $10.00
  • 4 rolls $6.00
  • 2 rolls $5.50
  • with
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • S $11.50
  • M $12.50
  • 19. Chargrilled Chicken M $12.50
  • 304. Chargrilled Pork
  • 84. A piece of Grill Chicken $8.00
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 12. Sliced Chicken
    • Pho ga
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
No35

No35

location

Address

Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne

phone

Phone

0386583421

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , European , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Bar ,  Fine Dining

Location
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne