Address
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
No35 in Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- JASMINE RICE 3.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- -Half serve (8 pieces) $37.80
-
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
- -Miced pork $8.80
-
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
- Beef in black bean sauce
- Diced beef fillet with honey & black pepper sauce $26.80
- -Seafood $9.80
- Sesame prawn toast (each) $9.80
- Vegetarian
- Peking Pork
- Prawn Only
- Fried Rice or Noodle Only
- Honey Roast Chicken
- Vegetarian Bean Curd
- BBQ Roast Pork
- Roast Pork
-
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
-
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
- 44 Chicken Teriyaki Bibimbab
- - Kimchi soup with pork, tofu and vegetables
-
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
-
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
-
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- -Add chorizo $4.00
- Free range eggs on sourdough toast $9.50
- Avocado $5.00
- Peperonata & feta omelette on sourdough $16.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- House made raspberry jam $2.00
- Beef and lamb meatballs and broadbeans $17.00
-
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
-
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
-
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
Dr marty´s crumpets $8.50
- With spreads
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- Waffles ice cream/maple syrups $7.50
- MAINS-please see board for daily specials
- roasted tomato hash brown $4.00
-
Straight cut fries $8.00
- With aioli
-
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
- Colazione
- Mixed leaves, white balsamic 8.00
-
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
-
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
- 32.00 : share
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
- STARTERS
- Chocolate Martini 22.00
-
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
- Pasta or Risotto of the Day
- Additional 50 grms: 12.00
- San Daniele Prosciutto, Grissini 15.00
-
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
- Large 12.00
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
-
Half Roasted duckling 28.00
- in a port wine sauce
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- - Rice
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
-
Pork Schnitzel
- crumbed with mushroom sauce
-
Scallops 21.00
- in lemon butter sauce rice
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Plain Jane Steamed Rice (1) $3.00
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Veggie Spring Rolls (3) $7.80
-
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Pain De Mie (Take Away) $ 5.90
- 22cm Cake (Take Away) $ 63.00
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- S/Dough White (Take Away) $ 6.75
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
-
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Regular $5.95
- Dill pickles
- Make Your Own from $9.90
- Jumbo $4.00
- Jumbo $2.00
- Coleslaw with vinegar dressing
- - spice rubbed with BBQ sauce
- Mustards N/A
- Smokey Baked Beans $3.8
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Spanish omelette $16
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Field Mushrooms $3.5
- Two eggs cooked how you like with sour dough toast $11
No35
Phone
0386583421
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Valet Parking , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Bar , Fine Dining
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne European Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus