Address
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
No35 in Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne Menu
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Nearby Sample Menus
- D11. Pan Fried Beef Dumplings (15pcs) $7.50
- S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
- Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
- Steamed Steamed Mini Pork Bun (8pcs)
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- P16. Sweet & Sour Pork $17.80
- 4pcs $4.00
- S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
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9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
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5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
- 08. Spicy Pork $19.90
- Udon Noodle $3.00
- Mushroom $5.50
- 1. Beef $12.50
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- BBQ Sweet corn $3.00
- BBQ Soft bone with meat $2.50
- Prawn
- Lamb
- Delicious boiled peanuts $5.00
- Pepper taste $2.20
- Scallion pancake
- BBQ Eggplant $2.50
- Stir Fried String Bean with Minced Pork $15.50
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
- B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- Samosa Dahi Chat $6.50
- Garlic Naan / Plain Paratha $2.90
- Egg Dosa $10.50
- Goat Biryani $10.90
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Plain Paper Dosa $9.90
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Iddly (4pc) $9.00
- Sausage roll $3.80
- Chicken pie $5.00
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Fried onion $0.30
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Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Spinach $0.50
- Pasties (Vegetable) $4.80
- Coriander $0.50
- SWEETS-please see our cake stand for selection of cakes
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Free range fruit toast $10.00
- On rustica toast (gfo)
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- free range egg, silverbee $2.00
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Extras $4.50
- Bacon, Salmon, Avocado
- Seasonal Fruit Salad $8.50
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
- Whole slow roast lamb shoulder to share 79.00
- Beef tartare, tarragon toast 6.00ea
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Duck hearts, broad beans, PX vinegar 14.00
- Rock flathead, fregola, chermoula & prawn 36.00
- Tuna tartare with crushed green pea salad 32.00
- O'Connor beef, cipollini & pancetta 38.00
- LUNE croissant with jams & preserves 11.00
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FISH OF THE DAY Market Price
- See our Chef's Specials
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
- SWEET POTATO CHIPS (v/gf) 6.00
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
- Teriyaki Chicken Soba $10.00
- Chicken or Vegetarian Curry $10.00
- Seafood Udon $10.00
- Turn Rice & Salad $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Prawn Soba $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Eel Rice & Salad $12.50
- Fried egg with leek $17.00
- Steamed tofu and egg $14.00
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Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
- Fried shredded pork with fishy taste $19.00
- Sweet and sour pork fillet $17.00
- Green vegetable with garlic sauce $13.00
- Pork & cabbage dumplings $9.00
- Stir-fried pork intestines on rice $10.00
- 4 rolls $6.00
- 2 rolls $5.50
- with
- 207. Spring Rolls & Chargrilled Pork $13.50
- S $11.50
- M $12.50
- 19. Chargrilled Chicken M $12.50
- 304. Chargrilled Pork
- 84. A piece of Grill Chicken $8.00
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
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76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
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12. Sliced Chicken
- Pho ga
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64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
No35
Phone
0386583421
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Valet Parking , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Bar , Fine Dining
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne European Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus