Address
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
No35 in Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 2. Pork $12.50
-
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- Udon Noodle $3.00
- 1. Beef $16.90
- 6. Fried Dumplings $11.50
-
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
-
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- 03. King Size Premium Beef Rib $34.50
- Fresh avocado $4.50
- -Vegemite
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- -Mascarpone
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Smoked salmon $5.00
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Butter
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Lime pickle $3.00
- Kashmiri naan $7.00
- Mint chutney $3.00
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- -Small $3.00
- Green salad $9.00
-
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Ajwaini laccha paranatha $5.00
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
-Egg custard bao
- Sweet egg custard bun
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-
●Steamed bao $12.00
- Any 3 for
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Home-Made Chocolates $16.50
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Steak and Kidney Pie N/A
- Famous Steak Pie N/A
- Steak and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Steak and onion N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
- Potato Pie N/A
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Fish of the day
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Sliced BBQ Pork with Plum Sauce $19.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Sweet and Sour Fish Fillet $23.80
- Chicken Sweet Corn Soup $6.80
- Steamed Rice $2.80
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- S/Dough Wholemeal (Take Away) $ 6.75
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- Sliced beef pastrami $16.90
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Kansas City style beef brisket $15.90
-
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Upgrade to Jumbo sized side add $3.00
- - lettuce or pickles $0.50
- Coleslaw with vinegar dressing
- - upgrade a sandwich, wings or ribs to a combo including:
- Grilled halloumi $5.00
- ●Salad
- Smoked pork & potato croquette, aioli (3) $12.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Morcilla $4.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Tanuki Fried batter flakes $10.30
- Wakame Wakame seaweed $10.30
- Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
- Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
- Ochazuke: Ume plum pickle $7.00
- Calpis (Japanese milky drink) $5.00
- Sashimi Special $43.00
No35
Phone
0386583421
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Valet Parking , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Bar , Fine Dining
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne European Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus