No35 in Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • *Seaweed Soup: $2.00
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
Brunetti Myer Melbourne (sample menu)
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
Taiwan Cafe (sample menu)
  • Fried rice with beef & capsicum $11.50
  • Combination seafood hot pot udon noodles soup $12.90
  • Steamed yam paste bun (2 pieces) $3.80
  • Shredded pork and pickled mustard noodle soup $11.50
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese fragment sausage $4.90
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
Edoya Japanese Restaurant (sample menu)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
Woodo (sample menu)
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Large $45.00
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • - Kimchi soup with pork, tofu and vegetables
  • Bento $15.00
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • - Silken tofu soup with pork, egg and vegetables
Cafe Ella (sample menu)
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Corner And Bench (sample menu)
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Fruit salad $8.50
    • Seasonal fruits
  • -Honey & walnut gluten free toast available
  • Available from 12pm
  • Soup $9.50
    • In house soup with sourdough toast
  • -Bacon $3.50
  • -Add chips $3.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
Koko Black (sample menu)
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • All sandwiches are served on white Vienna bread
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Pan seared scallops served in their shell $18.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Roast vegetables with israeli couscous salad $7.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Garlic butter $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Otway pork cutlet $34.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Fish of the day
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
Bottega Restaurant (sample menu)
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Sungs Kitchen (sample menu)
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Chilli chicken $12.80
    • With steamed rice
  • Deep fried beef dumpling $5.50
  • •Noodles
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Sweet and sour chicken $12.80
    • With steamed rice
The Emerald Peacock (sample menu)
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
Hibachi Japanese Grill (sample menu)
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Scotch fillet $45.80 p/ person
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Bing Boy (sample menu)
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
No35

No35

location

Address

Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne

phone

Phone

0386583421

email

Email

H1902-RE13@sofitel.com

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , European , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Bar ,  Fine Dining

Location
Sofitel Melbourne On Collins, Level 35, 25 Collins Street, CBD, Melbourne, Collins Street, Melbourne
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