No.84 in Albert Park Menu

None

Nearby Sample Menus

  • Small $3.50
  • Flake $5.00
  • Crumbed Sausage $2.00
  • Chicken Nugget 80¢
  • Sea Shanty's $1.50
  • Extra Large $8.50
  • Seafood (Small / Large) $5.50/$8.00
  • Pasta (Small / Large) $4.50/$6.50
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
  • Gluten Free Toast $ 3.00
  • Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
  • Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
  • Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
  • Htapothi Toursi - Pickled Octopus $19.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Spicy Thai Style Fried Rice $11.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
No.84

No.84

location

Address

84 Bridport St, Albert Park VIC 3206, Australia

phone

Phone

0396960684

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
84 Bridport St, Albert Park VIC 3206, Australia
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