No.84 in Albert Park Menu

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Nearby Sample Menus

Garfish $5.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Dippy Dogs $3.00
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Chicken & Pasta (Small / Large) $5.50/$8.00
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00

Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Fish & Chips $ 9.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bridzola Hirino - Marinated pork chops chargrilled $28.50
Patates - Hand cut potatoes fried $10.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Loukaniko - Chargrilled Greek Sausage $15.90
Psari Garfish - Grilled garfish fillets $25.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00

No.84

Western Adelaide > Albert Park > No.84

Address

84 Bridport St, Albert Park VIC 3206, Australia

Phone

0396960684

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM