No.84 in Albert Park Menu

None

Nearby Sample Menus

  • Gravy (Small / Large) $4.50/$6.50
  • Chicken Schnitzel Burger with the lot $9.50
  • Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
  • Lamb Yiros $10.00
  • Steak Sandwich with the lot $8.50
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Beef Croquette $2.50
  • Hamburger $5.00
  • Feta $ 3.00
  • New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
  • Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
  • Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • Chorizo $ 3.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Large (2 people) $4.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
  • Vegetarian Seasonal Vegetables $11.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
No.84

No.84

location

Address

84 Bridport St, Albert Park VIC 3206, Australia

phone

Phone

0396960684

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
84 Bridport St, Albert Park VIC 3206, Australia
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