Address
84 Bridport St, Albert Park VIC 3206, Australia
No.84 in Albert Park Menu
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Nearby Sample Menus
- Steak Sandwich $5.50
- Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Chiko Roll $3.00
- Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
- Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
- ½ Chicken / with chips $9.50/$13.00
- Garfish $5.00
- Sea Shanty's $1.50
- S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
- Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
- Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
- Spudinis - baby potatoes, rosemary, sea salt $ 8.00
- Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
- Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Psari Whiting - King George whiting fillets grilled $27.90
- Marithes - Lightly flaoured and fried whitebait $13.00
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Bridzola Hirino - Marinated pork chops chargrilled $28.50
- Psari Garfish - Grilled garfish fillets $25.90
- Add Extra Tofu $2.00
- Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
- Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
- Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
- Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
No.84
Phone
0396960684
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
84 Bridport St, Albert Park VIC 3206, Australia
- Albert Park Cafe Food Menus
- Albert Park Coffee and Tea Menus
- Western Adelaide Cafe Food Menus
- Western Adelaide Coffee and Tea Menus