No.84 in Albert Park Menu

None

Nearby Sample Menus

  • Hot Chicken Roll $6.50
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Carrots (Small / Large) $4.50/$6.50
  • Large $7.50
  • Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Grilled 50¢ extra
  • Yiros Pack $11.50
  • Banana Fritter $2.00
  • Bacon $ 3.00
  • Haloumi $ 3.00
  • Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
  • Fish of the Day - battered, served w chips, salad and chef's aioli POA
  • Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
  • Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
  • Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
  • Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Psari Garfish - Grilled garfish fillets $25.90
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Roti Chana - Pan fried bread $2.50
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Curry Dishes $12.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
No.84

No.84

location

Address

84 Bridport St, Albert Park VIC 3206, Australia

phone

Phone

0396960684

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
84 Bridport St, Albert Park VIC 3206, Australia
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