Nobel Greek Restaurant in Melbourne Menu

None

Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Warm chocolate fondant, vanilla ice cream $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Smoked salmon $5.00
-Jam
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Add chorizo $5.00
(V) vegetarian (VE) VEGAN
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Vegetable option: available on request
-Add bacon & cheese $6.00
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Steak sandwich

Extra: Smoked Salmon $4.00
Calamari Salad n/a
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Breakfast Roll - eggs, bacon, cheese $8.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Spaghetti Bolognese $12.00
Nuggets and Chips $12.00
Penne Carbonara $12.00
with Chicken $25.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.

Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Chips (V) $10.00
- Aioli
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles

Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
●Sides
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Seasonal greens $12.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00

ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
VEGEMITE
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BUTTER
4.50
AVOCADO & FETTA 7.50
BANANA CREAM CHEESE HONEY 7.50