Nobel Greek Restaurant in Melbourne Menu

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

Honey $1.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Sauteed chard and kale $4.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
House cured beetroot salmon $7.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
3. Seaweed Salad $5.00
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Mashed Potatoes OR French Fries $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Green Salad with a French Dressing $7.00

ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Steak sandwich $21.00
-Red wine gray
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Garlic & herb bread $3.50
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Add on seasonal vegetables or mashed potato $1.50
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Add gluten free $ 4
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Garlic Focaccia $13

84. A piece of Grill Chicken $8.00
9. Chicken with Egg York
- Pho ga trung non
83. A piece of Grill Pork $4.50
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
2. Special Beef & Chicken
- Pho bo ga dac
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
-300g king prawns Ea. $4.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
French fries with old bay, & blue cheese sauce $9.00
Bloody mary shooter (GF) $6.00
House baked cornbread $3.00

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