Address
50 King St, Sydney, New South Wales 2000, Australia
Noble Canteen & Cocktails in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Add salad + $4.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Served with seasoned beer battered chips. -
- BREAKFAST SIDES -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Fried rice with diced preserved vegetables $18.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Chinese style fillet steak $25.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Stir fried scallops with XO sauce and snow peas $38.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GARLIC BREAD - HERB BREAD $3.90
- Pepper Sauce $4
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Chicken Schnitzel - served with chips and salad $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Spinach Cheese $4.00
- PLAIN BREAD ROLLS Extra rolls N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- - -
- CALAMARI/CHIPS $15
- GARLIC BREAD N/A
- RICE Steamed jasmine rice N/A
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Side of salad or vegies $3.00 extra
- Don't forget to add your favourite sauce $2.00 extra
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- YOGHURT, MUESLI $5.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Raspberry macaron
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Seasonal Fruit $24.00
- natural yogurt
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Decadent Passionfruit truffle
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
Noble Canteen & Cocktails
Phone
0292992929
Opened hours
Sunday
11:30 - 00:00
Monday
11:30 - 00:00
Tuesday
11:30 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
50 King St, Sydney, New South Wales 2000, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus