Address
144 Bridge Rd, Richmond VIC 3121, Australia
Noda Grill in Richmond Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Prawns
- Cheese, tomato & prawns
-
Macquarie special
- Cheese, tomato, mushroom, anchovies, olives, salami & capsicum
-
Vegetariana
- Cheese, tomato, pineapple, apsicum, onion, olives & mushroom
-
Bolognese
- Cheese, tomato, bolognese & onion
-
Caprice
- Cheese, tomato, capsicum, mushrooms, ham, anchovies & olives
- Garlic bread, herb bread, salads, italian gelato, ice cream
-
Marinara
- Cheese, tomato, seafood & parsley
-
Supreme
- Cheese, tomato, ham cabanosi, eppperoi, mushroom pineapple, apsicum, onion, olibesm anchovies
- Daniella's Special - Cheese, tomato, chicken, ham, pineapple, cabonossi, onion, mushrooms & capsicums Small: $16.00, Large: $18.00, Family: $23.00
- Mista - Chicken strips and fresh salad tossed in a honey and seeded mustard dressing $14.50
- Sauces - Bosciola - Creamy sauce with mushrooms, bacon & shallots $16.00
- Sauces - Mattricana - Bacon in a mild chilli sauce $16.00
- Sizziling King Prawns - In a cast iron hot pot with oiland garlic, chilli tomato or garlic cream sauce $16.50
- Mexican - Topped with spicy bolognese , corn chips, jalapeno and mozzarella cheese finished with sour cream Small: $17.50, Large: $19.50, Family: $26.50
- Expresso / Machiato $4.00
- Long Black $4.00
- Treasure Cake $38.95
- Pretty In Pink $209
- Number Cakes $46.95
- Ascot $149
- Enchanted Forest $40.95
- Wildberry Baked $26.95
- Babylicious $149
- True Love Kiss $249
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Noda Grill
West > Richmond > Noda Grill
Phone
0383957736
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations
144 Bridge Rd, Richmond VIC 3121, Australia
- Richmond Asian Menus
- Richmond Barbeque Menus
- Richmond Korean Menus
- West Asian Menus
- West Barbeque Menus
- West Korean Menus