Noisette in Bentleigh Menu

None

Nearby Sample Menus

  • SPINACH & RICOTTA $3.80 each
  • STEAK & MUSHROOM $3.50
  • CHICKEN & CORN $3.70
  • EGG, BACON, TOMATO QUICHE $3.70
  • SAUSAGE ROLLS $2.50
  • PUMPKIN & PASTA $3.80 each
  • CARROT & LEEK Med $13.50 / Large $17.50
  • PIES $1.10 / $12.00
  • Lamb (lettuce, tomato & onion) $10.00
  • Steak Sandwich (Plain) $7.00 ea
  • Onion $0.60
  • Burger (Lot) $8.50 ea
  • Bacon $0.60
  • Barramundi $6.80
  • Prawns $2.00 ea
  • Lamb off the spit (medium) $17.00
  • Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 13.90
  • Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90
  • Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry $ 20.90
  • Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
  • Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 20.90 / Vegetarian $16.90
  • Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
  • Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
  • Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
  • Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
  • Mini Pavlova and Berries $5.00
  • BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
  • Vegetable Dim Sims - Served with sweet soy sauce $7.50
  • Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
  • Berry Sundae Main: $5.00, Senior: $2.50
  • Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50
  • Honey Chicken (in batter) (Small/Large) $9.50/$12.50
  • Sweet Chilli Beef - hokkien noodles with beef & vegetables in special made sweet chilli sauce $10.00
  • Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
  • Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
  • Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50
  • Vegetarian Curry Puffs (4) $6.50
  • Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Noisette

Noisette

location

Address

412 Centre Rd, Bentleigh VIC 3204, Australia

phone

Phone

0395577110

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
412 Centre Rd, Bentleigh VIC 3204, Australia